Wines

This vibrant red from the heart of Auvergne captures the spirit of its volcanic soils and the passion of Élémentaires Vins. Crafted with minimal intervention, it offers a pure expression of fruit, freshness, and finesse. Each sip reveals juicy red berries, subtle spice, and a silky texture that makes it irresistibly easy to drink. The winemaker’s care shines through in every drop, balancing authenticity with elegance. Serve it slightly cool, around 14–16°C, to let its lively character unfold beautifully. Perfect for sharing over a relaxed dinner or a cosy evening with friends.

Meet a Loire red that's as easygoing as its name suggests. Vincent Wallard, a Brit who fell for the Loire and never looked back, works his Cabernet Franc vines with real care, letting the region's sandy-clay soils and cool climate do the talking. The 2016 vintage gives you bright red fruit — think raspberry and redcurrant — with that gentle peppery lift Cabernet Franc does so well. Vinification is kept simple and honest, with minimal intervention, so nothing gets in the way of the fruit. Serve it slightly chilled with charcuterie, roast chicken or just good company. Uncomplicated, thirst-quenching and genuinely delicious.

Meet a Jura red with real personality, crafted by Eléonore Noël, a young winemaker working her vines by hand with plenty of care and no shortcuts. Grown on a sunny terraced plot where marl and limestone give the fruit its lift, the grapes are picked ripe and vinified gently, with whole bunches, wild yeasts and very little sulphur. The result? A juicy, gluggable red bursting with red berries, crunchy cherry and a peppery, earthy twist. Serve it slightly chilled with charcuterie, roast chicken or a comté-loaded cheeseboard. Honest, lively and easy to love – you'll want a second bottle.

Nestled in the rolling hills above Beaune, this white Burgundy comes from a small, hands-on estate where every vine gets personal attention. The cooler, higher-altitude plots give the Chardonnay time to ripen slowly, keeping that lovely freshness you want in a glass. Expect bright citrus, white peach and a touch of hazelnut, with a gentle creaminess from careful ageing in barrel. The chalky limestone soils show up as a clean, mineral finish that keeps you coming back for another sip. Lovely with grilled fish, creamy chicken dishes or simply a wedge of Comté. Drinking beautifully now, or cellar a few years.

A benchmark dry white from one of Alsace's most respected family houses, making wine in Ribeauvillé since 1626. The grapes come from limestone-rich slopes around the village, hand-picked and pressed gently, then fermented slowly in stainless steel to keep everything bright and precise. No oak, no fuss — just pure fruit. You'll find zesty lemon and green apple, a whisper of white flowers and that signature flinty, mineral finish that makes your mouth water. Bone dry, beautifully balanced and built to age for a decade or more. Try it with oysters, trout, roast chicken or a simple goat's cheese salad.

# A Languedoc Red With Real Character Grown on sun-drenched slopes where garrigue scents drift through the vines, this 2023 red comes from a small family estate working with care and patience. The soils — stony, poor and perfectly suited to low yields — give the grapes real concentration. Expect dark fruit, a touch of pepper and that warm southern herbal note you only find here. Vinification stays gentle and honest, letting the terroir speak rather than the cellar. Supple tannins make it easy to enjoy now, alongside grilled lamb, ratatouille or a simple cheese board. Great value from a producer well worth discovering.

A bright, mineral white from one of Chablis' most respected family estates, where the vines are worked with real care and low yields are the rule. Grown on Portlandian limestone just above the famous slopes, the Chardonnay here keeps its tension and energy right through to the finish. Think crisp green apple, lemon zest, white flowers and that signature flinty, chalky edge. Fermentation is gentle, with ageing on fine lees adding a touch of roundness without masking the freshness. Serve well chilled with oysters, goat's cheese or simply on its own — it's the kind of bottle that disappears quickly.

Fanny Sabre crafts this Burgundian white in Pommard, working her vines with care and a light touch in the cellar. The 2023 vintage gives you a bright, zesty glass: crisp green apple, lemon zest and a hint of white flowers, with that lively mineral snap Aligoté does so well. Hand-harvested fruit, gentle pressing and a slow natural fermentation keep everything fresh and honest, with no heavy oak to mask the fruit. Pour it well chilled alongside oysters, goat's cheese or a simple roast chicken. Easy-going, food-friendly and seriously good value from a grower you'll want to follow.

Looking for a red that's easy to love? This Burgundy Pinot Noir comes from Paul Gayot, a house that knows how to coax charm out of the region's limestone-rich soils. The 2023 vintage gives you bright cherry and redcurrant fruit, a touch of woodland spice, and silky tannins that never get in the way. Hand-tended vines and a gentle vinification keep things fresh and honest, with just enough depth to reward a second glass. Serve it slightly cool with roast chicken, charcuterie or a mushroom risotto. Simple, elegant and properly Burgundian — a bottle you'll happily come back to.

Crafted by the talented Sam Vinciullo in 2018, this Chardonnay is a pure expression of Margaret River’s character. With a focus on minimal intervention, the winemaker lets the vineyard speak, offering bright citrus notes, subtle stone fruit and a delicate mineral edge. Its refreshing texture and gentle complexity make it an elegant choice for any occasion. Best enjoyed chilled at around 10–12°C, it reveals balance, finesse and a clean finish that lingers beautifully. Perfect to share with good food and good company, this bottle reflects both authenticity and passion in every glass.

Crafted in 2020 by the talented producer Jauma, this white wine captures a perfect balance of freshness and character. Bursting with lively fruit notes, it offers a vibrant palate that feels both elegant and easy to enjoy. Its natural charm makes it an ideal choice for relaxed evenings or shared moments with friends. Best served chilled at around 10–12°C, it reveals all its subtle layers and refreshing finish. If you’re looking for a bottle that brings both personality and pleasure to the table, this one is sure to become a favourite in your collection.

This lively 2021 rosé from Subject To Change is all about freshness and fun, crafted with a natural touch that lets the fruit shine. Bursting with bright red berries, juicy citrus and a delicate herbal edge, it’s the kind of wine that feels made for long afternoons and easy dinners. The producer is known for minimal intervention and a playful approach, creating bottles that feel honest and full of character. Serve it slightly chilled at around 10–12°C to let its vibrant flavours open up beautifully. Perfect for sharing with friends or enjoying on your own little escape.

Born on the slopes of Ollioules, just a stone's throw from the Mediterranean, this Bandol-born rosé comes from a family estate famed for its blue Triassic clay-limestone soils. Mourvèdre leads the way, joined by Grenache and Cinsault, all grown with patience and respect for the land. Gentle direct pressing and a slow, cool fermentation preserve freshness and finesse, giving you a pale, luminous glass with shimmering copper glints. Expect white peach, citrus zest and a hint of garrigue herbs, carried by a saline, mineral finish that lingers. Serve it chilled with grilled fish, aioli or simply the first rays of sun.

From the hands of Jauma, a passionate Australian winemaker known for crafting expressive natural wines, comes a vibrant red full of personality. This 2020 vintage bursts with lively fruit, gentle spice and a touch of earthiness that makes every sip feel honest and joyful. It’s made from dry-grown vines, giving extra depth and character to the flavour. Smooth yet energetic, it’s a bottle that shines whether you’re sharing it with friends or enjoying a quiet evening at home. Serve slightly cool, ideally around 14–16°C, to let its fresh, juicy layers open beautifully in the glass.

Crafted in 2022 by the talented Jason Ligas, this white wine captures the pure essence of its terroir with a refreshing and elegant profile. Ligas, known for his minimal intervention approach, brings out vibrant aromas of citrus and delicate floral notes, balanced by a subtle minerality that lingers on the palate. Smooth yet lively, it’s the kind of bottle that feels both refined and approachable, perfect to share over a relaxed dinner or enjoy on its own. Serve it chilled at around 10–12°C to reveal all its crisp freshness and layered complexity, making every sip a true pleasure.

Crafted by the passionate winemaker Jason Ligas, this 2020 rosé reveals a vibrant personality that instantly charms. Born from a careful saignée method, it offers a delicate balance of freshness and depth, with notes of ripe red berries and a subtle touch of spice. The result is a wine that feels both elegant and lively, perfect for sharing on warm days or pairing with light dishes. Every sip reflects the producer’s dedication to natural expression and authenticity. For the best experience, serve it slightly chilled at around 10–12°C, allowing its full character to shine effortlessly.

Crafted by the visionary Moravian winemaker Richard Stávek, this 2021 red is a true expression of authenticity and finesse. Produced in small quantities with a focus on natural methods, it delivers vibrant freshness, delicate fruit notes and a subtle rustic charm that makes every sip memorable. Stávek’s commitment to minimal intervention allows the character of the vineyard to shine through, offering a wine that feels both pure and soulful. Perfect for those who appreciate honest craftsmanship, it reveals its best personality when served slightly chilled, ideally around 14–16°C, making it an elegant choice for relaxed yet refined moments.

From the heart of Moravia comes a unique white crafted by Richard Stávek, a winemaker known for his authentic, small-batch creations. This cuvée captures the purity of the vineyard with delicate aromas of orchard fruits and a subtle mineral touch that lingers on the palate. Fresh, vibrant and full of character, it reflects the natural approach and passion of its producer. Perfect for those who love wines with personality and finesse, it pairs beautifully with light dishes or simply enjoyed on its own. Serve slightly chilled at around 10–12°C to reveal its full elegance and refreshing charm.

Crafted in 2021 by Florez Wines, this elegant white offers a refreshing balance of bright fruit and subtle minerality. Known for their minimal-intervention approach, the producer captures the pure expression of the vineyard, resulting in a wine that feels vibrant and full of character. Aromas of citrus and stone fruit meet a clean, lively palate that lingers with finesse. Perfect for sharing over a relaxed meal or enjoying on its own, it shines when served slightly chilled. For the best experience, pour at around 10–12°C to reveal its freshness and delicate complexity in every sip.

This playful orange wine from Maloof Wines captures the spirit of fun and creativity that the Oregon-based duo is known for. Made with a light touch, it bursts with notes of citrus peel, stone fruit and a subtle herbal edge, offering both freshness and depth in every sip. The texture is silky yet vibrant, making it a perfect choice if you’re curious about skin-contact styles without anything too heavy. Best enjoyed slightly chilled at around 10–12°C, it shines on its own or paired with a relaxed meal. A bottle that invites you to unwind and savour the moment.

This 2021 red is a vibrant creation from the innovative producer Methode Sauvage / Iruai, known for crafting expressive wines with a sense of place. It opens with bright red fruit, subtle spice and a touch of earthiness that makes each sip feel both lively and grounded. Fresh, balanced and smooth, it’s a bottle that invites you to slow down and enjoy the moment, whether shared over dinner or savoured on its own. For the best experience, serve it slightly cool at around 16°C, letting its character shine through in every glass.

This elegant white from Domaine Jacqueson captures all the charm of Burgundy’s finest terroirs. Crafted with care by a family renowned for precision and balance, it offers delicate aromas of white flowers, citrus, and a hint of toasted almond. On the palate, it’s fresh, smooth, and beautifully structured, revealing a subtle minerality that lingers softly. Perfect for sharing over a refined meal or simply enjoying on its own, it pairs wonderfully with seafood, poultry, or creamy cheeses. Serve it chilled, ideally between 10 and 12°C, to let its full character and freshness shine through every sip.

Born from the playful spirit of Jean-Pierre Robinot, this sparkling rosé from the Loire dances with freshness and charm. It bursts with lively bubbles, delicate red fruit notes, and a touch of floral grace that makes every sip feel like a celebration. Crafted with care and passion, it perfectly captures the joy of shared moments and the natural beauty of its terroir. Serve it chilled at around 8°C to let its vibrant character shine through. A refreshing, joyful wine that turns any occasion into something special.

A beautifully pure Chardonnay from one of Meursault's most respected growers. Pierre Boisson farms his vines with real care, letting the limestone-rich soils of southern Burgundy speak for themselves. You'll find ripe orchard fruit, white peach and a touch of hazelnut, all held together by a bright, mouth-watering freshness that makes you reach for another glass. Gently pressed and aged on fine lees, it gains texture without losing its precision. The 2020 vintage brings extra warmth and generosity, yet nothing feels heavy. Perfect with roast chicken, creamy risotto or soft goat's cheese — honest, delicious white Burgundy that punches well above its price.