Wines

This Hungarian red from the 2022 vintage reveals the talent of Kolonia 52, a producer known for crafting wines with character and authenticity. In the glass, it shows a deep, inviting colour with aromas of ripe forest fruits, subtle spices and a gentle earthy touch. On the palate, it balances freshness with soft tannins, offering both elegance and drinkability. Perfect for sharing over dinner or enjoying on its own, it captures the essence of its terroir beautifully. Serve it at around 16–18°C to fully appreciate its depth, smooth texture and lingering finish that leaves you wanting another sip.

Straight from Austria’s sun‑kissed vineyards, this limited‑edition rosé captures the essence of carefree summer moments. Crafted by the daring duo Ziniel and Peltzner, it blends freshness and finesse in every sip. Expect delicate notes of wild berries, a hint of citrus, and a silky finish that lingers just long enough to make you smile. Perfect for sharing over dinner or sipping on a sunny terrace, it’s best enjoyed chilled at around 8–10 °C. With 40% off, there’s no better time to treat yourself to this vibrant burst of Austrian artistry in a glass.

From the heart of Alsace, this elegant white wine reflects the passion and precision of Domaine Paul Buecher. With delicate citrus and floral aromas, it reveals a pure, mineral-driven character that captures its exceptional terroir. The palate is fresh, lively, and perfectly balanced, offering a long, refined finish that makes each sip unforgettable. Ideal with seafood, white meats, or simply enjoyed on its own, it’s a bottle that turns any moment into a celebration. Serve it chilled at around 10°C to let its vibrant personality shine through and fully appreciate its crisp, aromatic charm.

From one of Alsace's most respected family estates, farmed biodynamically in Wettolsheim, this dry white shows just how pure the grape can taste. The vines sit on varied soils around Colmar, soaking up one of France's sunniest, driest climates, which keeps the fruit healthy and the flavours concentrated. Gentle pressing and a slow, natural fermentation in the cellar preserve every bit of freshness. Expect bright citrus, green apple and white flowers, with that lovely flinty, mineral edge and a crisp, clean finish. Lovely with trout, roast chicken, goat's cheese or a simple plate of seafood. Easy to love, hard to forget.

Think bubbles with a wink of raspberry pink. Made by the Rieffel family in Mittelbergheim, a village where vines have been tended organically and biodynamically for generations, this sparkling Alsace comes from Pinot Noir grown on sandstone and limestone slopes. Hand-picked grapes, a gentle pressing and a slow second fermentation in bottle give you fine, persistent bubbles and a bright, crisp finish. On the nose you'll find wild strawberry, redcurrant and a little brioche; on the palate it's dry, fresh and wonderfully easy to drink. Perfect as an aperitif, with summer berries, or simply because you fancy something cheerful.

Crafted by Thierry Germain, one of the Loire's biodynamic pioneers, this is Chenin Blanc at its purest. The grapes come from old vines rooted in chalky tuffeau soils around Varrains, worked entirely by hand and farmed without chemicals. Fermentation happens naturally with indigenous yeasts, followed by ageing in large oak barrels that add texture without masking the fruit. What you get is a white with real tension: citrus zest, white peach and a flinty, mineral edge that lingers. Drink it with grilled fish, goat's cheese or roast chicken, or simply on its own. A benchmark expression of the appellation.

Grown on sun-warmed clay-limestone slopes, this Cabernet Franc comes from Thierry Germain, one of the Loire's biofynamic pioneers. The old vines dig deep into warm, stony soils that ripen the fruit beautifully, giving you a red that's generous yet wonderfully fresh. Hand-harvested and gently vinified with whole bunches, it spends time in large oak casks that frame the fruit rather than mask it. Expect dark cherry, crushed raspberry, a twist of violet and that signature graphite edge, with silky tannins and a long, mineral finish. Perfect with roast lamb, grilled vegetables or a simple cheese board. Enjoy now or cellar a few years.

Picture a rosé born on the sun-baked slopes above Ollioules, where the Delille family tends old Mourvèdre vines rooted in blue Triassic marl and limestone. That rare soil keeps the roots cool and gives this 2025 its unmistakable depth: think wild herbs, white peach, pink grapefruit and a saline, almost smoky finish you'll want to chase glass after glass. Hand-picked grapes, gentle direct pressing and a slow, cool fermentation keep everything pure and precise. Pale salmon in the glass, serious on the palate, it's the kind of bottle that turns grilled fish, aïoli or a simple terrace evening into something memorable.

Straight from Austria’s Burgenland, this natural red is crafted by the passionate Meinklang family, known for their biodynamic approach and respect for the land. Fresh, vibrant and a little wild, it captures the energy of the region with juicy fruit, soft tannins and a lively character that makes every sip exciting. It’s the kind of bottle you open to share with friends, bringing an easy charm to any table. Serve it slightly chilled, around 14–16°C, to let its flavours shine at their best. A wine full of personality, crafted with care and perfect for relaxed moments.

Straight from Austria’s Burgenland, this natural red is crafted by the passionate Meinklang family, known for their biodynamic approach and respect for the land. Fresh, vibrant and a little wild, it captures the energy of the region with juicy fruit, soft tannins and a lively character that makes every sip exciting. It’s the kind of bottle you open to share with friends, bringing an easy charm to any table. Serve it slightly chilled, around 14–16°C, to let its flavours shine at their best. A wine full of personality, crafted with care and perfect for relaxed moments.

Born from the passion of Maison Moritz Prado, this elegant Alsace white wine captures the freshness and minerality of its hillside terroir. Its delicate aromas of white flowers, citrus and ripe pear invite you to take your time and savour each sip. Smooth yet vibrant, it strikes the perfect balance between fruit and finesse. Ideal for an aperitif or seafood dinner, it brings a touch of sunshine to any moment. Serve chilled, around 10°C, to reveal all its aromatic charm and crisp finish that lingers beautifully on the palate.

This 2018 red is all about warmth, depth and pure pleasure in the glass. Crafted with care by Subject To Change, it reflects a natural approach that lets the fruit shine without compromise. Expect juicy dark berries, a touch of spice and a smooth finish that feels both lively and comforting. It’s the kind of bottle that makes any meal feel special, whether you’re cooking something simple or treating yourself to a feast. Serve it slightly cool, around 16–18°C, to enjoy its full character and balance. A vibrant, soulful wine you’ll want to share but also keep for yourself.

Crafted in Sonoma County by Old World Winery, this 2020 red is a vibrant expression of natural winemaking. Produced with minimal intervention, it reflects the passion of a family-run estate that values authenticity and purity above all. Expect lively fruit notes balanced with earthy undertones, offering both freshness and depth in every sip. It’s the kind of bottle that feels equally at home on a cosy evening or shared around a table with friends. For the best experience, serve it slightly cool at around 16–18°C to highlight its character and let its true personality shine through.

From the heart of Württemberg, this 2017 red reveals the finesse and passion of Weingut Achim Dürr. Elegant and smooth, it offers delicate notes of red berries, subtle spice and a gentle earthiness that makes each sip a true pleasure. Crafted with care by a family estate known for its authenticity and dedication to quality, it’s a wine that shines both on its own and paired with fine dishes. Serve it slightly chilled at around 16°C to enjoy its full character. A refined choice for those who love balanced, expressive wines with a touch of German charm.

From Marsannay, this pure Pinot Noir comes from a grower who works his vines biodynamically and lets the fruit do the talking. Expect a bright, juicy red: wild strawberry, red cherry and a twist of pepper, with silky tannins and a chalky freshness that keeps you coming back for another sip. Grapes are picked by hand, fermented with native yeasts and aged gently in older barrels, so nothing masks the chalky Burgundian soils beneath. Lovely now with roast chicken, charcuterie or a mushroom risotto, yet supple enough to enjoy slightly chilled on a warm evening. Honest, beautifully made Burgundy at a fair price.

From the heart of Oregon, Beckham Estate crafts this 2016 red with remarkable finesse. A unique blend of Syrah and Viognier, it offers layers of dark fruit, subtle spice and a silky texture that lingers beautifully on the palate. The use of amphorae brings a pure expression of the grapes, highlighting both freshness and depth. This bottle reflects the estate’s dedication to innovation and respect for tradition, making it a standout choice for wine lovers seeking something truly memorable. Serve it slightly cool, ideally around 16–18°C, to reveal its full character and elegant balance.

Discover the 2018 vintage from Francois Bouillot-Salomon, a delightful red that captures the essence of Burgundy. This wine is crafted with passion and expertise, offering a harmonious blend of ripe red fruits and subtle earthy notes. Its smooth tannins and balanced acidity make each sip a pleasure. Enjoy it at its best by serving at 16-18°C. Perfect for pairing with roasted meats or a cheese platter, this bottle promises a memorable tasting experience. Ideal for both casual dinners and special occasions, it's a versatile choice that showcases the region's winemaking excellence.

This 2018 red is a true expression of passion crafted by François Bouillot-Salomon, a winemaker known for his dedication to authenticity and balance. In the glass, it reveals a deep colour and invites you with aromas of ripe fruit, subtle spice and elegant structure. Smooth on the palate, it delivers harmony between freshness and intensity, making it perfect for sharing around a cosy dinner table. Best enjoyed at around 16–18°C, it enhances both simple meals and refined dishes. A bottle that speaks of terroir and craftsmanship, it’s an irresistible choice for anyone who loves honest, characterful wines.

Crafted by François Bouillot-Salomon, this 2017 red reveals a perfect balance between elegance and character. With its deep colour and delicate aromas of ripe fruit, it offers a silky texture and a lingering finish that makes every sip memorable. The winemaker’s passion shines through in the harmony of flavours, where freshness meets subtle complexity. It’s an ideal choice for sharing over a cosy dinner or a special occasion, bringing warmth and authenticity to the table. Serve it at around 16°C to enjoy its full expression and let yourself be carried away by its refined charm.

Discover the captivating 2018 vintage from François Bouillot-Salomon, a true expression of elegance and depth. This red wine enchants with its vibrant notes of cherry and raspberry, complemented by subtle hints of earthiness and spice. Crafted with passion and expertise, it embodies the winemaker’s dedication to quality and tradition. Perfectly balanced, it offers a smooth, velvety finish that lingers on the palate. For optimal enjoyment, serve at a temperature of 16-18°C. Whether savoured on its own or paired with your favourite dishes, this exquisite wine promises an unforgettable experience for any occasion.

Crafted in 2017 by François Bouillot-Salomon, this red wine reveals an expressive and generous character that perfectly reflects the passion of its producer. With silky tannins and a smooth texture, it offers notes of ripe fruit and subtle spices, making each sip both elegant and approachable. Born from meticulous vineyard care and thoughtful winemaking, it embodies authenticity and finesse. Ideal for sharing with friends or pairing with a flavourful meal, it shows its best between 16°C and 18°C. A bottle that promises warmth, conviviality and a memorable tasting experience every time you open it.

This 2021 red comes from the talented producer Le Nez De Goth, known for crafting wines full of character and elegance. In the glass, it reveals bright fruit notes, a touch of spice, and a silky texture that makes each sip a real pleasure. It’s the kind of wine that feels both generous and refined, perfect to enjoy on its own or paired with a good meal. Serve it slightly cool, ideally around 15–16°C, to let its freshness and depth shine through. A bottle that captures the charm of its terroir while offering an easy, enjoyable drinking experience.

Crafted in 2021 by the talented producer Le Nez De Goth, this red wine reveals a bold yet elegant personality. Its deep colour and expressive aromas instantly draw you in, while the palate balances ripe fruit with subtle spice for a smooth, lingering finish. Perfect for those who enjoy characterful wines that still feel approachable, it’s an ideal choice for sharing over a cosy dinner or savouring on your own. To fully appreciate its flavours, serve it at around 16–18°C. A bottle that speaks of passion and precision, it invites you to slow down and truly enjoy the moment.

A friendly Loire red from Vincent Wallard, a grower who works his vines with care and lets the fruit do the talking. Cabernet Franc brings the classic raspberry and violet lift, while Cabernet Sauvignon adds backbone and a touch of blackcurrant. The 2019 vintage was generous with sunshine, so you get ripe, juicy fruit rather than green edges. Gentle vinification, minimal fuss and no heavy oak — just clean, honest drinking with a soft, peppery finish. Serve it slightly cool with grilled meats, a charcuterie board or a Tuesday-night burger. Easy to love, easy to share, and very hard to put down.