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From the same producer
Beaune Le Clos des Renardes
A Beaune red crafted by Fanny Sabre, one of Burgundy's most natural-minded growers, working her family vines with organic care and a gentle hand in the cellar. The parcel sits on classic Côte de Beaune limestone and clay, giving Pinot Noir real lift and freshness. Whole bunches, native yeasts, minimal sulphur and a patient ageing in older oak keep everything pure and unforced. Expect crunchy red cherry, wild strawberry, a twist of pepper and that silky, chalky finish Beaune does so well. Drink it now with roast chicken or charcuterie, or give it a few years — you won't regret either.
45.22 € incl tax
Bourgogne rouge cuvée XXIV
Straight from Pommard, Fanny Sabre crafts this Burgundy red with a light touch and plenty of heart. Pinot Noir grapes come from organically tended plots, hand-picked and vinified naturally — whole bunches, native yeasts, barely any sulphur. What you get in the glass is pure, juicy fruit: wild strawberry, cherry and a hint of crushed rose, carried by silky tannins and a fresh, mineral finish. It's the kind of bottle you open without ceremony, whether you're sharing roast chicken, charcuterie or just good company. Drink it slightly chilled and enjoy how easily it slips down. Honest, vibrant Burgundy at its friendliest.
27.37 € incl tax
Ladoix blanc
From her base in Beaune, Fanny Sabre crafts Burgundy with a light touch and plenty of personality. This Chardonnay comes from vines rooted in the limestone-rich soils at the northern tip of the Côte de Beaune, farmed organically and picked by hand. Gentle pressing, a slow ferment with native yeasts and ageing in older oak keep the fruit front and centre — think white peach, citrus zest and a hint of toasted hazelnut, wrapped around a bright, saline finish. It's fresh, textured and genuinely food-friendly: pour it with roast chicken, creamy risotto or a plate of good cheese. Drinking beautifully now.
55.93 € incl tax
Savigny 1er Cru Aux Serpentières
From her cellar in Beaune, Fanny Sabre crafts wines with a light touch: organic farming, whole-bunch instinct and gentle extraction, letting the fruit speak for itself. This Savigny-lès-Beaune premier cru comes from a stony, pebble-strewn slope that gives the wine its nervy backbone and savoury, peppery lift. You'll find crunchy red cherry and wild raspberry, a hint of violet, and silky tannins that stay fresh right to the finish. Aged in seasoned oak, so nothing masks the terroir. Drink it now with roast poultry or charcuterie, or tuck a few bottles away for five to eight years of pleasure.
55.93 € incl tax
Savigny-les-Beaune 1er Cru Les Narbantons
A premier cru from the heart of the Côte de Beaune, crafted by Fanny Sabre, one of Burgundy's most exciting natural-leaning growers. Her vines here sit on clay-limestone slopes that give Pinot Noir real depth and backbone. Farming is organic, grapes are picked by hand, and fermentation happens with wild yeasts and minimal intervention — no fuss, no heavy oak, just honest winemaking. Expect dark cherry, wild raspberry and a savoury, peppery edge, with silky tannins and a fresh, stony finish. Drink it now with roast duck or lamb, or tuck it away for five to ten years. You'll be glad you did.
55.93 € incl tax
In the same corner
Auxey-Duresses
Tucked into the Côte de Beaune, this white comes from a family estate where brother and sister work side by side, tending old vines on steep, stony slopes. The chalky clay soils give the Chardonnay real tension, while careful hand-harvesting keeps the fruit pristine. Fermented and aged in oak barrels, with just enough time on its lees, it gains a creamy texture without losing its bright edge. Expect white peach, citrus zest and a hint of toasted hazelnut, finishing long and mineral. Pour it with roast chicken, creamy fish dishes or a good cheese board — you'll see why it's worth knowing.
59.50 € incl tax
Auxey-Duresses Rouge
# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.
28.56 € incl tax
Beaune 1er Cru Blanches Fleurs
A delicate expression of Beaune's limestone slopes, crafted by Tomoko Kuriyama and Guillaume Bott, the duo behind one of Burgundy's most exciting small houses. Their approach is gentle: careful farming, whole-bunch fermentation where the fruit allows, native yeasts and a light hand with oak. The result is Pinot Noir with real charm — red cherry, wild strawberry and a subtle floral lift, framed by silky tannins and fresh acidity. The 2023 vintage brings ripeness without heaviness, so you get drinkability now and the structure to keep for a few years. Pour it with roast poultry, mushroom dishes or simply good company.
104.72 € incl tax
Beaune 1er cru les Chouacheux
Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.
49.98 € incl tax
Beaune Le Clos des Renardes
A Beaune red crafted by Fanny Sabre, one of Burgundy's most natural-minded growers, working her family vines with organic care and a gentle hand in the cellar. The parcel sits on classic Côte de Beaune limestone and clay, giving Pinot Noir real lift and freshness. Whole bunches, native yeasts, minimal sulphur and a patient ageing in older oak keep everything pure and unforced. Expect crunchy red cherry, wild strawberry, a twist of pepper and that silky, chalky finish Beaune does so well. Drink it now with roast chicken or charcuterie, or give it a few years — you won't regret either.
45.22 € incl tax