Wines

Discover a bold and expressive wine born in the heart of Austria, crafted by the creative duo Ziniel x Peltzner. This 2021 vintage captures the spirit of “The Art of Drinking,” blending earthy depth with bright, juicy notes that dance on the palate. Each sip reveals a perfect harmony between nature and craftsmanship, offering a taste that’s both grounded and vibrant. Serve it slightly chilled, around 14–16°C, to let its complex aromas unfold beautifully. A unique bottle for those who love authentic, characterful wines at a great -40% offer.

This elegant white wine from Domaine Jacqueson captures all the freshness and finesse of Aligoté from Bouzeron. In the glass, it reveals bright aromas of white flowers, citrus, and a touch of minerality that reflects its limestone terroir. On the palate, it’s crisp, balanced, and full of energy, offering a long, refreshing finish that makes you want another sip. Perfect as an aperitif or with seafood and light dishes, it shows the savoir-faire of one of Burgundy’s most respected family estates. Serve it around 10–12°C to enjoy its full aromatic expression and lively character.

This 2020 red from the heart of Languedoc-Roussillon captures the wild beauty of its sun‑kissed hills. Crafted by the passionate team at Clos des Reboussiers, it reveals notes of ripe blackberries, spices, and a hint of garrigue herbs that speak of its southern terroir. The palate is smooth yet vibrant, with silky tannins and a long, elegant finish. Serve it slightly cool, around 16–18°C, to let its aromas unfold beautifully. Perfect for sharing over a good meal or savouring on its own, this wine embodies the authentic charm and generosity of southern France.

Fresh, lively and full of character, this Burgundy white from 2023 captures the pure expression of its terroir. Crafted by Domaine Mandelot, a passionate family producer known for their meticulous care in the vineyard, it offers crisp citrus notes, hints of green apple and a delicate minerality that lingers on the palate. Perfect for an aperitif or paired with seafood and goat cheese, it’s a wine that brings brightness to any moment. Serve it chilled, around 10°C, to enjoy all its finesse and refreshing charm. A true taste of Burgundy’s authenticity in every sip.

This white gem from the Rhône captures the spirit of its passionate winemaker, Hervé Souhaut. Crafted with precision and respect for nature, it reveals delicate floral notes, a hint of stone fruit, and a lively freshness that lingers beautifully on the palate. Each sip feels vibrant and pure, showing the finesse and balance that make Souhaut’s wines so loved. Enjoy it slightly chilled, around 10–12°C, to let its aromas fully bloom. Perfect for sharing over a relaxed meal or savouring on its own when you want something bright, elegant, and full of character.

This lively red from the northern Rhône captures the pure charm of Gamay in its most elegant form. Crafted by Hervé Souhaut, a winemaker known for his delicate touch and respect for nature, it bursts with bright red fruit, soft spice and a silky texture that makes every sip irresistible. Fresh, juicy and beautifully balanced, it’s the kind of wine that turns any moment into something special. Serve it slightly chilled, around 14–15°C, to bring out its vibrant aromas and smooth finish. Perfect for sharing with friends over simple, flavourful dishes.

Fabien Coche farms a handful of plots just outside Meursault, and you can taste that address straight away. The 2023 gives you ripe white peach and citrus, a touch of hazelnut, and that gentle chalky lift you only get from Côte d'Or limestone. Old vines, hand-picked fruit, a slow press and ageing in barrel (very little new oak) keep everything fresh rather than heavy. It's rounded and generous, yet finishes clean and bright. Pour it with roast chicken, creamy risotto or a plate of goat's cheese. Honestly, it drinks like a village wine at a far friendlier price. Drink now or keep three years.

Straight from Meursault, this is the kind of everyday Burgundy you'll want on repeat. Fabien Coche, a fourth-generation grower, farms his vines with real care on the limestone-rich slopes of the Côte d'Or, picking Pinot Noir by hand when the fruit is perfectly ripe. The 2023 vintage gives you bright red cherry and wild strawberry, a touch of violet, and silky tannins that never get in the way. Gentle extraction and a measured time in oak keep everything fresh and honest. Pour it with roast chicken, charcuterie or a mushroom risotto — or simply enjoy a glass on its own.

Here's a red that shows just how much finesse Alsace can bring. Grown on a sun-blessed limestone slope, the vines dig deep into stony soils that give the fruit its lift and tension. The Rieffel family works biodynamically, keeping yields low and picking by hand, so every bunch arrives in perfect shape. Gentle fermentation with native yeasts and a quiet rest in old oak let the grape speak for itself: think ripe cherry, wild raspberry, a whisper of woodsmoke and silky, fine-grained tannins. Pour it with roast poultry, mushroom risotto or a good cheeseboard, and you'll see what the fuss is about.

A Jura red born of Trousseau from one of the region's most inspired biodynamic estates. Bénédicte and Stéphane Tissot farm their vines with real care, working marl and limestone soils around Arbois to coax out purity rather than power. Expect a bright, perfumed glass: wild strawberry, redcurrant, a twist of pepper and that savoury, earthy edge the Jura does so well. Fermentation happens with native yeasts, with minimal intervention and gentle handling, so the fruit speaks for itself. Serve it slightly chilled with charcuterie, roast chicken or a Comté-topped board. If you love lively, honest reds, you'll want a bottle.

Crafted in the heart of the Allier by a family estate that farms its vines with real care, this red shows just how much charm the upper Loire can deliver. Hand-picked grapes from clay-and-limestone slopes are fermented gently, with little extraction, to keep the fruit bright and the tannins silky. Expect juicy red berries, a twist of pepper and a fresh, mouth-watering finish that keeps you coming back for another sip. Serve it lightly chilled with charcuterie, roast chicken or a weeknight burger. Easy to love now, yet with enough backbone to hold a couple of years in the cellar.

Crafted in the Marne Valley by a family estate working its vines biodynamically since the 1990s, this champagne puts Pinot Meunier centre stage. The clay-and-limestone soils of Crouttes-sur-Marne give the grapes real depth, while gentle pressing and ageing on lees for several years build texture and finesse. Expect a golden glow, fine persistent bubbles and aromas of ripe orchard fruit, honey, brioche and a touch of spice. The palate feels round yet lively, with a long, slightly saline finish. Lovely as an aperitif, it also shines alongside roast poultry, creamy cheeses or seafood. A sincere, soulful bottle worth sharing.

Crisp, chalky and full of energy, this is Chardonnay as Chablis does it best. The domaine, now led by Virginie Moreau, farms its vines organically on the famous Kimmeridgian limestone, soils packed with tiny fossilised oysters that give the wine its signature saline bite. Grapes are picked ripe but fresh, fermented with native yeasts and aged mainly in tank with a touch of old oak, so nothing masks the purity. Expect lemon zest, white flowers, green apple and a long, mineral finish. Pour it with oysters, goat's cheese or grilled fish, and you'll see exactly why people fall for this place.

A bright, easy-going white from the heart of Burgundy, crafted by a house that knows its chardonnay inside out. The 2023 vintage brings ripe orchard fruit — think white peach, green apple and a touch of citrus zest — wrapped in a gentle, creamy texture. Grapes come from limestone-rich parcels that give the wine its lovely freshness and mineral lift. Vinification is kept clean and precise, with just enough time on fine lees to round things out without masking the fruit. Serve it chilled with roast chicken, goat's cheese or simply on its own. Honest, charming and seriously good value.

Crafted in Auxey-Duresses by a family estate that's been working these Burgundian slopes for generations, this white is proof that Aligoté deserves far more love than it gets. The vines dig into clay-limestone soils, and the fruit is picked by hand before a gentle pressing and slow fermentation, with a spell on fine lees to round things out. Expect crisp green apple, lemon zest and a whisper of white blossom, all carried by that bright, mouth-watering freshness the grape does so well. Pour it chilled with oysters, goat's cheese or a simple roast chicken — you'll be glad you did.

Crafted by Jauma, a renowned Australian producer known for vibrant and expressive natural wines, this 2020 Grenache is pure joy in a glass. Bursting with red fruit, gentle spice and a touch of earthiness, it feels bright, juicy and effortlessly drinkable. The winemaking style keeps everything light and fresh, making it a perfect companion for relaxed dinners or a cosy evening with friends. Best enjoyed slightly chilled at around 14–16°C, it reveals all its charm with each sip. If you’re looking for a bottle that combines character, elegance and easy pleasure, this one won’t disappoint.

Crafted in 2022 by the talented producers Petit-Roy & La Roseraie, this elegant white wine reveals a fine balance between freshness and subtle complexity. Its bright character highlights delicate floral notes, crisp citrus and a gentle minerality that lingers beautifully on the palate. Born from meticulous vineyard care and thoughtful winemaking, it embodies both finesse and authenticity. Perfect for sharing over a light meal or enjoyed on its own, it offers an inviting and refined tasting experience. Serve ideally at 10–12°C to fully appreciate its lively aromas and graceful finish that will leave you wanting another glass.

Crafted in Meursault by a winemaker who works her small plots with real care, this white comes from old vines rooted in the limestone-rich soils of the Côte de Beaune. Hand-harvested fruit, gentle pressing and ageing in oak barrels give it a depth you rarely find in this appellation. Expect bright citrus, white flowers and a touch of hazelnut, carried by a lively freshness and a surprisingly creamy texture. Vintage 2019 brought ripeness and balance in equal measure. Lovely with oysters, goat's cheese or simply on its own as an aperitif. A quietly brilliant bottle that over-delivers every time.

Crafted by Sam Vinciullo in Margaret River, this 2018 white offers a pure and vibrant expression of Chenin Blanc. Expect crisp citrus notes, hints of green apple and subtle minerality that reflect the winemaker’s minimal-intervention approach. Freshness and balance make it perfect for those who enjoy wines with character and authenticity. It’s an elegant drop that shines alongside seafood, light cheeses or a simple summer salad. To enjoy its full potential, serve chilled at around 10–12°C. A bottle that captures both place and passion, it’s a refreshing choice for any occasion where quality and honesty in wine matter.

Crafted by Sam Vinciullo in 2018, this vibrant red bursts with freshness and energy. Known for his minimal-intervention approach, the producer lets the fruit shine with pure, lively notes that feel both elegant and unpretentious. It’s a bottle that speaks of place and passion, offering a smooth texture balanced by bright acidity. Perfect for those who love wines that feel alive in the glass, it’s best enjoyed slightly chilled at around 14–16°C. Whether shared with friends over a casual meal or savoured on its own, it’s a joyful expression of thoughtful winemaking that invites you to pour another glass.

Discover the 2022 vintage from Domaine Bonnardot, a white wine that embodies elegance and freshness. This exquisite choice is crafted with passion and expertise, showcasing the winery's dedication to quality. With its vibrant notes of citrus and floral undertones, it promises a delightful tasting experience. Serve chilled between 8-10°C to fully appreciate its crisp character. Ideal for pairing with light dishes or enjoying on its own, this wine is perfect for any occasion. Let yourself be charmed by the finesse and balance that this offering brings to your glass.

From the heart of Burgundy, this 2022 red reveals the savoir-faire of Domaine Bonnardot, a family estate known for crafting wines full of character and finesse. Bright fruit aromas mingle with subtle floral notes, offering a smooth and elegant palate that reflects the richness of its terroir. Perfectly balanced, it’s a wine that brings both freshness and depth, making it ideal for a cosy dinner or a special occasion. Serve it slightly cool, around 15–16°C, to let its flavours fully shine. A true expression of Burgundy tradition, created with passion and care for authentic wine lovers.

Crafted by the talented Sam Vinciullo in 2018, this red and white blend captures the essence of Margaret River with purity and finesse. Bright, juicy fruit notes meet a delicate freshness, offering a vibrant sip that feels both lively and easy to enjoy. Vinciullo is known for his minimal-intervention approach, letting the grapes speak for themselves without unnecessary additions. The result is a wine that feels authentic, expressive and full of character. Best enjoyed slightly chilled around 14–16°C, it’s perfect for sharing with friends over a relaxed meal or simply savouring on its own.

Crafted by the talented Sam Vinciullo in 2018, this Sauvignon Blanc captures the pure essence of Margaret River’s coastal freshness. Bright, crisp and full of life, it reveals delicate citrus notes, hints of green apple and a subtle herbal edge that feels both vibrant and elegant. Vinciullo’s minimal-intervention approach lets the fruit shine with remarkable clarity, making every sip clean and refreshing. Perfect for sunny afternoons or paired with light dishes, it’s a wine that speaks of place and passion. Serve it chilled at around 8–10°C to enjoy its lively character at its very best.