France

Crafted by Will Arnold, this Rhône red captures the warmth and charm of southern France in every sip. It opens with ripe red fruits, a touch of spice, and soft tannins that bring balance and elegance. The winemaker’s passion for authenticity shines through, making it both approachable and full of character. Perfect for a relaxed dinner or sharing with friends, it pairs beautifully with grilled meats or hearty dishes. Serve slightly cool, around 16–18°C, to let its aromas fully unfold and reveal its smooth, generous texture. A genuine taste of the Rhône’s sunny spirit.

This white gem from the sunny hills of southern France captures the spirit of its land — vibrant, expressive, and full of life. Crafted by Olivier Jullien, a passionate winemaker known for his precision and respect for nature, it reveals notes of citrus, white flowers, and a hint of minerality. Fresh yet generous, it’s perfect for sharing over seafood or simply enjoying on a warm evening. Serve it chilled, around 10–12°C, to let its bright aromas shine. A true reflection of Mediterranean elegance that invites you to slow down and savour every sip.

This elegant red from the 2023 vintage captures the charm and freshness of Burgundy’s hills. Crafted by Domaine Mandelot, a family estate known for its respect of tradition and terroir, it reveals aromas of ripe cherry, raspberry and a hint of spice. On the palate, it’s silky yet lively, with fine tannins and a smooth finish that calls for another sip. Perfect with roasted meats or soft cheeses, it brings warmth and authenticity to any table. Serve it slightly cool, around 16°C, to enjoy all its delicate flavours and the true spirit of Burgundy craftsmanship.

Born under the Corsican sun, this white wine captures the island’s wild beauty and the passion of winemaker Yves Canarelli. Crafted from native grapes grown organically, it offers delicate aromas of white flowers, citrus, and a hint of minerality that speaks of its granite soils. Fresh and elegant on the palate, it balances richness and purity with effortless charm. Perfect for long summer evenings or refined seafood dishes, it reveals its full character when served around 10°C. A true taste of Corsica — authentic, expressive, and made with heart.

A little gem from the Jura, made by Eléonore Noël, a winemaker working with tiny plots and a whole lot of care. Her vines grow on the region's famous marl and limestone soils, farmed gently, picked by hand and left to do their thing in the cellar with minimal intervention and barely a whisper of sulphur. The 2023 vintage gives you a white that's bright and textured, with orchard fruit, a saline edge and that unmistakable Jura tang. Pour it with comté, roast chicken or just a good conversation. Small production, big personality — grab a bottle while you can.

This Rhône red from 2021 is the work of Thibault Capellaro, a passionate winemaker known for his precision and respect for the land. In the glass, it reveals vibrant notes of ripe berries, subtle spice, and a touch of minerality that reflects its terroir. The palate is silky yet lively, with a fresh finish that keeps you coming back for more. It’s the kind of wine that pairs beautifully with grilled meats or a cosy evening meal. Serve it slightly cool, around 16°C, to let all its aromas and elegance shine through.

This 2021 red from the Rhône is a pure expression of Cyril Courvoisier’s talent and respect for nature. Crafted with care, it delivers vibrant aromas of ripe red fruits, gentle spices and a smooth, elegant texture. Each sip reveals balance and finesse, reflecting the winemaker’s passion for authenticity and precision. Perfect to share with friends over a good meal, it brings warmth and character to any occasion. Serve it slightly cool, around 16°C, to enjoy all its freshness and depth. A true gem for those who love expressive, soulful wines from the French countryside.

A playful Jura red from Eléonore Noël, a winemaker who works her plots with real care and no shortcuts. Grapes come from vines rooted in the region's marl and limestone soils, hand-picked and vinified with minimal intervention: native yeasts, gentle extraction, little to no sulphur. The result is bright, juicy and wonderfully drinkable, with crunchy red fruit, a whisper of spice and that fresh, mineral lift the Jura does so well. Light on its feet yet full of character, it's the kind of bottle you open with friends and finish faster than planned. Serve slightly chilled.

A Jura red that lives up to its name: silky, supple and seriously easy to love. Born from a small, hands-on estate working the region's marl and limestone slopes, where the vines are farmed gently and picked by hand at just the right moment. Fermentation happens with wild yeasts, using whole bunches for freshness and very little intervention — no heavy extraction, minimal sulphur, nothing to mask the fruit. Expect bright red berries, crunchy cranberry, a whisper of pepper and a smooth, velvety finish. Serve lightly chilled with charcuterie, roast chicken or a comté-topped tartine. Honest, juicy, and dangerously drinkable.

This 2021 white wine from Domaine Corentin Houillon captures the pure expression of its terroir with finesse and energy. Crafted by a passionate winemaker known for his commitment to authenticity and respect for nature, it offers a vibrant balance between freshness and complexity. Expect delicate aromas, a lively mouthfeel, and a finish that lingers with elegance. Perfect for moments when you want something both refined and approachable, it shines alongside light dishes or simply on its own. For the best tasting experience, enjoy it slightly chilled at around 12°C, letting its character fully reveal itself.

Crafted in 2020 by the talented winemaker Corentin Houillon, this red offers a pure and vibrant expression of his thoughtful approach to natural viticulture. With delicate fruit, subtle spices and a lively freshness, it’s a bottle that feels both refined and approachable. Each sip reflects the care and passion of a producer who values authenticity above all else. Perfect for sharing over a relaxed dinner or enjoying on its own, it reveals more layers as it breathes. Serve it slightly cool, ideally between 14 and 16°C, to let its full character shine through in the glass.

This lively white from the 2021 vintage carries the signature touch of Corentin Houillon, a winemaker known for his precise and expressive approach. Bright and vibrant, it reveals fresh notes of citrus and white flowers, lifted by a beautiful minerality that lingers on the palate. Perfectly balanced, it offers both freshness and depth, making it a great companion for seafood, grilled vegetables or simply as an aperitif. Serve it slightly chilled at around 10–12°C to enjoy its full aromatic expression. A bottle that reflects both authenticity and energy, crafted with passion and respect for the vineyard.

Crafted by Vincent Wallard, this playful Loire Valley white bursts with freshness and character. Lively citrus notes meet delicate floral hints, balanced by a subtle minerality that makes each sip vibrant and easy to enjoy. Known for his natural winemaking approach, the producer captures the true expression of Chenin Blanc with purity and charm. Smooth yet energetic, it’s a bottle that pairs beautifully with seafood, creamy cheeses or simply shared with friends on a sunny day. Serve chilled at around 10°C to fully appreciate its brightness and crisp finish. A joyful wine that invites you to indulge effortlessly.

From the heart of Jura, this 2022 white reflects the passion and precision of Domaine la Patelle. Known for crafting wines with character and authenticity, the estate delivers a cuvée that is both vibrant and expressive. Expect delicate notes of citrus, white flowers and subtle mineral touches that highlight its fresh and elegant profile. Perfect as an aperitif or paired with fine cheeses and seafood, it offers a true taste of its terroir. To enjoy all its nuances, serve it chilled between 10 and 12°C. A refined choice for wine lovers seeking something distinctive and memorable.

This 2023 red is a creation full of character, crafted with passion by Pierre Weber, a producer known for his precision and authenticity. In the glass, it reveals a deep colour and a bouquet that blends ripe fruit with subtle spicy notes. On the palate, it strikes a perfect balance between freshness and structure, offering both elegance and depth. Ideal for sharing over dinner or savouring on its own, it delivers a smooth, lingering finish. For the best experience, serve it at around 16–18°C to let all its flavours express themselves beautifully and naturally.

This elegant white Burgundy from the talented Jacqueson family captures the charm and finesse of its terroir. Fresh and lively, it reveals aromas of white flowers, citrus and a hint of hazelnut, balanced by a silky texture and bright minerality. The Jacquesons, known for their meticulous work in the vineyard, craft wines that combine purity and depth with remarkable consistency. Enjoy it slightly chilled, ideally around 12°C, to appreciate its full aromatic expression. Perfect with seafood, grilled fish or creamy poultry dishes — a bottle that brings a touch of sophistication to any table.

From the heart of the Jura, this 2021 Chardonnay reveals the pure spirit of Domaine la Grapp’A, a small estate known for its authentic, low‑intervention wines. In the glass, it shines with delicate golden hues and aromas of fresh pear, citrus blossom and a hint of hazelnut. On the palate, it’s vibrant and balanced, with a smooth texture and a subtle mineral finish that lingers beautifully. Perfect to share over dinner or to enjoy on its own, this white captures the freshness of its terroir. Serve slightly chilled, around 10–12°C, to bring out its full elegance.

This Loire red is full of character, crafted by the talented Nicolas Reau, a winemaker known for his lively, authentic wines. Made from organically grown grapes, it bursts with juicy red fruit, gentle spice and a smooth, fresh finish that keeps you coming back for another sip. It’s the kind of bottle that turns a simple dinner into something special, whether you’re sharing it with friends or enjoying a quiet evening. Serve it slightly cool, around 15–16°C, to bring out its vibrant aromas and silky texture. A true expression of passion and playful craftsmanship from the Loire Valley.

This Loire white from 2023 captures the spirit of its terroir with remarkable finesse. Crafted by Pierre Ménard, a passionate winemaker known for his precise and sensitive touch, it offers delicate aromas of white flowers, citrus zest and a subtle mineral note. On the palate, it’s fresh, vibrant and beautifully balanced, with a lingering finish that invites another sip. Perfect for seafood, goat cheese or simply enjoyed on its own. Serve it chilled, ideally around 10°C, to let its full aromatic expression shine through and savour the pure elegance of this exceptional Loire creation.

This lively red from Domaine Rougeot captures the true spirit of Burgundy. Crafted with care by a family known for their elegant and expressive wines, it blends freshness and depth in perfect balance. Its bright fruit notes and silky texture make it a joy to drink, whether shared over dinner or enjoyed on its own. You’ll find a touch of spice and a soft finish that keeps you coming back for more. Serve it slightly cool, around 15–16°C, to let its aromas open beautifully and reveal all the charm of this delightful vintage.

Fresh, lively and full of character, this natural sparkling rosé from the Savoie mountains captures pure Alpine energy in every sip. Crafted by Corentin Houillon, a passionate young winemaker known for his precise, authentic approach, it bursts with notes of wild berries and a delicate touch of citrus. Light bubbles dance on the tongue, making it perfect for an aperitif or a sunny afternoon with friends. Serve chilled at around 8°C to enjoy its full freshness and vibrant charm — a joyful taste of nature in its most spontaneous form.

From the hands of Corentin Houillon, this 2021 red is a pure expression of passion and respect for nature. With delicate balance, it reveals vibrant fruit, gentle spices and a lively freshness that makes every sip feel effortless. The winemaker’s commitment to authenticity shines through, offering a bottle that feels both refined and approachable. Best enjoyed slightly cool, around 14–16°C, it’s perfect for sharing over a relaxed dinner or savouring on its own. This cuvée captures the energy of its terroir while keeping a joyful lightness that invites you to pour another glass without hesitation.

From the heart of Ardèche, this 2019 white reveals the talent of Christian Rouchier, a winemaker known for crafting wines with purity and finesse. Fresh and elegant, it opens with delicate floral notes, ripe stone fruits and a subtle mineral touch that lingers on the palate. Its balance between richness and freshness makes it a perfect choice to enjoy with light dishes or simply on its own. Serve it slightly chilled, ideally around 10–12°C, to let its full character shine through. A wine that reflects both tradition and authenticity, offering a true taste of its unique terroir.

This white from 2020 is crafted with care by Christian Rouchier, a passionate winemaker known for his small-scale, artisanal approach in the northern Rhône. It reveals a delicate balance of freshness and depth, with notes of ripe stone fruit, subtle floral hints and a touch of minerality that lingers elegantly on the palate. Each sip reflects the authenticity and precision of its producer, offering both character and finesse. Enjoy it slightly chilled to fully appreciate its vibrant expression; the ideal serving temperature is around 10–12°C, perfect for highlighting its lively aromas and smooth texture.