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From the same producer
Aloxe Corton
This refined Burgundy red reveals all the charm and depth of its terroir. Crafted with care by Paul Gayot, a passionate winemaker known for his precise and elegant style, it offers aromas of ripe cherries, subtle spices, and a hint of oak. On the palate, it’s silky yet structured, with a long, balanced finish that invites another sip. Perfect for a cosy dinner or a special occasion, it pairs beautifully with roasted meats or aged cheeses. Serve it slightly cool, ideally between 16°C and 18°C, to let its full character unfold.
53.55 € incl tax
Bourgogne Pinot Noir
Looking for a red that's easy to love? This Burgundy Pinot Noir comes from Paul Gayot, a house that knows how to coax charm out of the region's limestone-rich soils. The 2023 vintage gives you bright cherry and redcurrant fruit, a touch of woodland spice, and silky tannins that never get in the way. Hand-tended vines and a gentle vinification keep things fresh and honest, with just enough depth to reward a second glass. Serve it slightly cool with roast chicken, charcuterie or a mushroom risotto. Simple, elegant and properly Burgundian — a bottle you'll happily come back to.
23.80 € incl tax
Volnay 1er Cru Carelle sous la Chapelle
This elegant Burgundy red reveals the finesse and charm typical of Volnay. Crafted by Paul Gayot, a passionate winemaker known for his precise and expressive style, it offers silky tannins, delicate red fruit aromas and a subtle touch of spice. The 2022 vintage shows remarkable balance, freshness and depth, promising both immediate pleasure and great ageing potential. Serve it slightly cool at around 16°C to let its full personality shine. A refined choice for lovers of authentic Burgundy wines, perfect with roast meats or mature cheeses.
77.35 € incl tax
Vosne Romanée Champs Perdrix
From the heart of Burgundy, this elegant red reveals all the finesse that makes the region so special. Crafted by Paul Gayot, a passionate winemaker known for his precise work and respect for tradition, it offers silky tannins and aromas of ripe cherry, violet, and subtle spice. Each sip delivers a perfect balance between freshness and depth, ideal for sharing over a fine meal or savouring quietly. Serve it around 16°C to let its full character unfold and enjoy a truly authentic taste of Burgundy’s finest craftsmanship.
142.80 € incl tax
In the same corner
Auxey-Duresses
Tucked into the Côte de Beaune, this white comes from a family estate where brother and sister work side by side, tending old vines on steep, stony slopes. The chalky clay soils give the Chardonnay real tension, while careful hand-harvesting keeps the fruit pristine. Fermented and aged in oak barrels, with just enough time on its lees, it gains a creamy texture without losing its bright edge. Expect white peach, citrus zest and a hint of toasted hazelnut, finishing long and mineral. Pour it with roast chicken, creamy fish dishes or a good cheese board — you'll see why it's worth knowing.
59.50 € incl tax
Auxey-Duresses Rouge
# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.
28.56 € incl tax
Beaune 1er Cru Blanches Fleurs
A delicate expression of Beaune's limestone slopes, crafted by Tomoko Kuriyama and Guillaume Bott, the duo behind one of Burgundy's most exciting small houses. Their approach is gentle: careful farming, whole-bunch fermentation where the fruit allows, native yeasts and a light hand with oak. The result is Pinot Noir with real charm — red cherry, wild strawberry and a subtle floral lift, framed by silky tannins and fresh acidity. The 2023 vintage brings ripeness without heaviness, so you get drinkability now and the structure to keep for a few years. Pour it with roast poultry, mushroom dishes or simply good company.
104.72 € incl tax
Beaune 1er cru les Chouacheux
Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.
49.98 € incl tax
Beaune Le Clos des Renardes
A Beaune red crafted by Fanny Sabre, one of Burgundy's most natural-minded growers, working her family vines with organic care and a gentle hand in the cellar. The parcel sits on classic Côte de Beaune limestone and clay, giving Pinot Noir real lift and freshness. Whole bunches, native yeasts, minimal sulphur and a patient ageing in older oak keep everything pure and unforced. Expect crunchy red cherry, wild strawberry, a twist of pepper and that silky, chalky finish Beaune does so well. Drink it now with roast chicken or charcuterie, or give it a few years — you won't regret either.
45.22 € incl tax