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From the same producer
Jouvence
Born from the biodynamic passion of Françoise Bedel, this 2013 vintage captures the purest expression of Champagne’s terroir. Each bubble tells a story of patience, balance and life. On the palate, it’s fresh and elegant, with subtle notes of brioche, citrus and dried fruit. This sparkling gem offers both finesse and depth, perfect for special moments or to elevate an everyday celebration. Serve chilled, ideally between 8°C and 10°C, to let its delicate aromas shine. A true reflection of Bedel’s artistry and her deep respect for nature’s rhythm.
119.00 € incl tax
Origin'elle Extra Brut
Grown in the Marne Valley at Crouttes-sur-Marne, this cuvée comes from a family estate farming biodynamically since the late 1990s. Pinot Meunier takes the lead here, drawing on clay-and-limestone soils that give real depth and a gentle, chalky freshness. The grapes are picked by hand, fermented slowly and left to rest patiently on lees, building texture without losing brightness. With barely any dosage, you get the fruit in its purest form: ripe pear, quince, a hint of toasted brioche and a long, saline finish. Lovely with oysters, roast poultry or simply on its own when you fancy something honest and alive.
44.03 € incl tax
In the same corner
Blanc de Blancs Grand Cru
Crafted solely from Chardonnay grown on the finest Grand Cru slopes of the Côte des Blancs, this is Champagne at its most elegant. The family house in Mareuil-sur-Aÿ has been quietly perfecting its art since 1818, and you can taste that patience here: slow, cool fermentation, careful blending and long ageing in the cellars before release. Expect a fine, persistent mousse, aromas of white flowers, citrus zest and toasted brioche, with a chalky freshness that keeps every sip lively. Pour it chilled as an aperitif, or let it shine alongside oysters, sushi or a creamy risotto. Pure finesse in a glass.
73.78 € incl tax
Blanc de Blancs Grand CruExtra Brut BIO
Picture Ambonnay, a Grand Cru village better known for Pinot Noir — yet here Chardonnay steals the show. Eric Rodez, an eighth-generation grower who swapped a career at Krug for his family's organic and biodynamic plots, crafts this from old vines rooted in deep chalk. Expect fermentation in oak barrels, long lees ageing and barely any dosage, so the fruit speaks for itself. You'll find lemon zest, toasted hazelnut, white flowers and a chalky, saline finish that lingers. Pour it with oysters, grilled sea bass or simply on its own when you want something genuinely special in your glass.
58.31 € incl tax
Blanc de Blancs Les Vieilles Vignes Brut Nature
Imagine a champagne made entirely from old Chardonnay vines, rooted in the chalky soils of the Massif de Saint-Thierry. Francis Boulard and his daughter Delphine farm organically and biodynamically, working tiny parcels by hand and letting each plot speak for itself. The juice ferments slowly, often in oak, with wild yeasts and minimal intervention, then rests on its lees for years. No dosage is added, so what you get is pure, chiselled and wonderfully honest: white flowers, citrus zest, toasted hazelnut and a saline, chalky finish. Perfect with oysters, grilled fish or simply on its own, poured among friends.
53.55 € incl tax
Blanc de Noirs
Imagine a champagne made almost entirely from Pinot Noir, the grape that gives the Côte des Bar its character. Grown on the clay-limestone slopes of Les Riceys, the vines dig deep to bring you a wine full of ripe red fruit, brioche notes and a lovely creamy texture. The house has been working these southern Champagne hillsides for generations, with a real respect for the land and a careful, low-intervention approach in the cellar. Patient ageing on lees adds depth and a fine, persistent bubble. Pour it with roast poultry, mature cheeses or simply on its own — you'll see why it turns heads.
40.46 € incl tax
Blanc de Noirs Grand Cru Extra Brut BIO
Crafted in Ambonnay, this 100% Pinot Noir comes from a family that has worked these chalky Grand Cru slopes for eight generations. Eric Rodez farms organically and biodynamically, letting the vines express every nuance of the soil. Vinified in oak barrels with wild yeasts, aged on the lees and bottled with minimal dosage, it keeps a wonderfully pure, honest character. Expect ripe red fruit, toasted brioche and a chalky, saline finish that lingers beautifully. Rich yet razor-sharp, it's the kind of fizz that works just as well with roast poultry as it does on its own. A real grower's gem.
59.50 € incl tax