France

Crafted in 2023 by talented winemaker Julien Delrieu, this red reveals a vibrant and generous character that instantly charms the palate. With its silky texture and notes of ripe fruit balanced by a subtle freshness, it’s a bottle made to share and enjoy. The careful work in the vineyard highlights the purity of the grapes and the authenticity of the terroir, offering a wine full of life and elegance. Serve ideally between 16°C and 18°C to let all its aromas unfold beautifully. A true invitation to pleasure for anyone who loves expressive and refined reds.

Crafted in 2015 by Sylvain Martínez, this red wine reveals a bold personality shaped by the meticulous care of its producer. With every sip, you’ll discover layers of ripe fruit balanced by subtle earthy notes, making it both expressive and elegant. The careful vinification highlights the authenticity of the terroir, offering a wine that feels honest and refined. Perfect for sharing over a cosy dinner or savouring on its own, it truly shines when served at 16–18°C. A bottle that invites you to slow down, enjoy the moment, and experience the passion behind its creation.

This 2016 red is a true expression of Loire Valley charm, crafted with care by Benoit Courault, a passionate winemaker known for his authentic and natural approach. The wine reveals bright fruit notes balanced with subtle earthy tones, offering both freshness and depth in every sip. It’s vibrant yet smooth, making it perfect to enjoy with simple dishes or on its own when you want something soulful and genuine. To fully appreciate its character, serve it slightly cool, ideally around 15–16°C. A bottle that captures both the spirit of the region and the artisan behind it.

This captivating orange wine from Ardèche reflects the passion and care of Rémi and Patricia Bonneton, who craft each cuvée with precision and respect for nature. Made with extended skin contact, it reveals layers of dried apricot, citrus peel and subtle spice, balanced by a gentle tannic grip and refreshing acidity. The result is both intriguing and approachable, perfect for those curious to explore something different. Best enjoyed slightly chilled, around 12°C, it pairs beautifully with Mediterranean dishes, cheeses or simply on its own. A genuine expression of craftsmanship that invites you to slow down and savour every sip.

Crafted by the talented winemaker Guillaume Noire, this 2018 red offers a vibrant expression of elegance and character. With its refined balance of ripe red fruits, subtle spices and a gentle earthy touch, it’s a bottle that speaks of passion and precision. Smooth tannins and a fresh, lively finish make it perfect for sharing around the table or enjoying with a comforting meal. Best served slightly cool, at around 15–16°C, to let its aromas fully open. A wine that reflects both authenticity and finesse, inviting you to slow down, savour the moment and enjoy every sip with pleasure.

This 2018 red from Sons of Wine is a bold and playful creation that perfectly balances character and freshness. Crafted with passion by an independent producer known for breaking the rules of traditional winemaking, it delivers vibrant notes of ripe fruit, subtle spices and a smooth texture that lingers on the palate. Easy to enjoy yet full of personality, it’s the kind of bottle that adds fun to any dinner or gathering. Serve it slightly chilled, around 14–16°C, to bring out its lively flavours and silky finish. A great choice if you’re looking for something different and unforgettable.

Crafted in 2004, this red wine reflects the passion and savoir-faire of Louis Pérot, a producer known for expressing authenticity and depth through every bottle. With its rich character and smooth balance, it offers layers of ripe fruit, subtle spice, and a lingering finish that speaks of careful ageing and dedication. Perfect for sharing at the table or savouring on its own, it captures both elegance and warmth in each glass. Serve it ideally at 16–18°C to fully enjoy its aromas and structure, making every sip a true invitation to pleasure and discovery.

This 2023 red is crafted with care by Romain Le Bars, a passionate winemaker known for creating expressive and authentic wines. Full of character, it reveals generous fruit, silky texture and a touch of spice that makes every sip inviting. It’s the kind of bottle that feels both refined and approachable, perfect for sharing over a good meal or savouring quietly. The balance between freshness and depth makes it a versatile choice you’ll want to return to. For the best experience, serve it at around 16–18°C to let its aromas open beautifully and highlight its natural elegance.

From the heart of Domaine de L’Iserand comes a vibrant 2023 red that perfectly captures the spirit of its terroir. Crafted with care by passionate winemakers, it reveals notes of ripe berries, violet, and a hint of spice, offering both elegance and freshness in every sip. This cuvée is all about balance, delivering smooth tannins and a silky texture that makes it a pleasure to enjoy on its own or paired with your favourite dishes. Serve it slightly cool, ideally around 16–18°C, to let its aromas shine and fully appreciate the finesse of this authentic Rhône Valley creation.