France

# A Rhône Rebel Worth Discovering Martin Lapalus works his vines the honest way — hands in the soil, minimal fuss in the cellar. This Vin de France comes from a patchwork of old parcels, the odd rows and forgotten corners that give the wine its charmingly mismatched character. Expect bright red fruit, a peppery lift and that gentle earthiness only granite-tinged Rhône soils deliver. Fermentation happens with native yeasts, ageing stays low-key, and nothing gets in the way of the fruit. Pour it slightly chilled alongside charcuterie, grilled vegetables or a Tuesday-night roast chicken. Easy-going, genuine and made by someone who clearly loves what he does.

This 2022 Bordeaux red is a pure Merlot that reveals all its character thanks to a natural, no-sulphite approach. Crafted by Gilles Nardou at Château Clos Séric, it offers a generous bouquet of ripe red fruits, soft tannins, and a smooth, velvety finish. Each sip reflects the care and passion of a winemaker who values authenticity and balance. Perfect for sharing with friends or pairing with grilled meats and cheeses. Serve it slightly cool, around 16–18°C, to let its aromas fully unfold and enjoy its fresh, vibrant personality from the first glass to the last.

This 2019 red is crafted with passion by Advinam, a producer known for natural winemaking and vibrant, expressive cuvées. In the glass, it reveals a lively character with fresh fruit, subtle spice, and an energy that makes each sip feel effortless. Balanced yet full of personality, it’s the kind of bottle that brings joy to any table, whether shared with friends or savoured on your own. Best enjoyed slightly cool at around 15–16°C, it shows its finest expression when served with good company and simple, flavourful dishes. A true invitation to pleasure and authenticity.

This 2019 red is a bold and expressive creation crafted by the talented producer Advinam, known for giving life to wines full of character and authenticity. With its deep colour and generous aromas, it strikes the perfect balance between freshness and intensity. On the palate, you’ll discover a lively structure, silky tannins, and a finish that lingers with elegance. It’s the kind of wine that makes every shared moment feel special, whether with friends or during a quiet evening. For the best experience, serve it slightly cool at around 16–18°C to let all its flavours shine through.

Born in 2023, this red wine reveals the passion and precision of Domaine Bonyvresse, a producer known for crafting bottles full of character and elegance. In the glass, you’ll discover deep notes of ripe fruit, delicate spices and a silky texture that makes every sip memorable. It’s a wine that brings warmth and intensity to your table, perfect for sharing during cosy dinners or special evenings. To enjoy its full expression, serve it at 16–18°C. This bottle reflects both tradition and creativity, offering a tasting experience that lingers beautifully on the palate and invites you to open another.

This red gem from the Jura bursts with character and energy. Crafted by the passionate team at Karnage, it captures the wild spirit of their minimal-intervention winemaking. Expect juicy red fruits, a touch of spice, and a lively freshness that keeps you coming back for another sip. It’s an expressive, free-spirited wine that perfectly reflects its makers’ bold style. Serve it slightly chilled, around 14°C, to let its vibrant personality shine through. Ideal for sharing with friends over good food and laughter — this bottle is all about pleasure without pretence.

This orange wine from the Jura bursts with personality, crafted by the talented young winemaker Baptiste Raimboz. He works with minimal intervention, letting the grapes express their full character and the terroir shine through. Expect notes of dried apricot, subtle spice, and a gentle tannic grip that makes each sip vibrant and intriguing. It’s a wine that surprises, perfect for sharing with friends who love discovering something unique. Serve it slightly chilled, around 12°C, to bring out its aromatic depth and lively texture. A pure, authentic experience straight from the heart of the Jura.

Imagine a splash of wild Jura fruit in your glass: this rosé bubbles with raspberry, wild strawberry and a hint of citrus zest, all wrapped in a fine, playful mousse. Made the natural way, bottled before fermentation finishes so the fizz comes from the grapes alone — no added sugar, no dosage, just honest energy. The vines grow on the limestone and marl slopes of the Jura, farmed with real care and picked by hand. Pour it chilled with charcuterie, a summer salad or simply with friends on a sunny terrace. Lively, easy-drinking and refreshingly different — you'll want a second bottle.

This Loire red is a pure expression of authenticity and finesse. Crafted by Nicolas Reau, a passionate winemaker known for his minimal-intervention approach, it reveals juicy notes of ripe cherry, blackcurrant, and a hint of spice. The palate is silky and fresh, with a lovely balance between fruit and light tannins. Each sip feels vibrant and full of life, perfect for sharing over a relaxed dinner or with friends. Serve it slightly cool, around 15–16°C, to let its character unfold fully and enjoy the genuine taste of Loire’s terroir in every glass.

This 2022 Bordeaux red reveals the elegance and balance that define the work of winemaker Gilles Nardou at Château Clos Séric. Crafted with care, it offers notes of ripe blackcurrant, subtle spices and a hint of oak that add depth and smoothness. On the palate, it’s full-bodied yet silky, with a long, satisfying finish. Perfect for sharing over dinner or savouring quietly, this wine reflects the passion and precision of its maker. Serve it at around 17°C to let its aromas fully unfold and enjoy its rich, authentic Bordeaux character.

This 2020 red comes from the talented winemaker Corentin Houillon, who is known for crafting wines that reflect authenticity and respect for nature. In the glass, it reveals a vibrant character with notes of ripe berries, subtle spices and a silky texture that makes every sip inviting. The balance between freshness and depth creates a wine full of charm, perfect to enjoy on its own or paired with simple, flavourful dishes. Serve it slightly cool, ideally around 15–16°C, to let its aromatic profile shine. A bottle that speaks of passion, precision and a true sense of place.

This 2019 white wine is a true reflection of the passion and precision of Moritz Prado, a producer known for crafting bottles full of character and freshness. With its delicate balance of fruit and mineral notes, it offers a vibrant mouthfeel that makes every sip memorable. Perfect for sharing with friends or enjoying on your own, it captures both elegance and freedom in the glass. Serve it at 10–12°C to reveal its finest aromas and flavours. A refined yet approachable choice that will brighten any occasion while highlighting the unique vision of its talented winemaker.

Crafted in 2022 by Domaine Bonyvresse, this elegant white wine captures the freshness and finesse of its terroir. Bright and expressive, it reveals delicate floral notes balanced with hints of citrus and a subtle mineral touch that lingers on the palate. The producer is known for creating wines with character, always highlighting purity and precision. Perfect to enjoy on its own or paired with light dishes, it offers a refreshing experience that invites you to savour every sip. Serve ideally at 10–12°C to fully appreciate its vibrant aromas and refined balance.

This fresh 2023 white comes from the passionate winemakers at Domaine Bonyvresse, known for crafting wines that capture the soul of their terroir. Bright and elegant, it opens with delicate floral notes and a touch of citrus that instantly invites you in. On the palate, it’s crisp yet smooth, offering a lively balance between freshness and subtle roundness. Perfect for sharing over a relaxed dinner or enjoying as an aperitif, it brings a hint of sunshine to any moment. Serve it chilled, ideally between 8 and 10°C, to fully appreciate its finesse and vibrant character.

Crafted with passion by Domaine Bonyvresse, this 2023 red is a true expression of finesse and authenticity. It reveals bright fruit notes wrapped in subtle spice, offering a silky texture that lingers beautifully on the palate. The producer’s dedication to balance and purity shines through every sip, making it a bottle that feels both generous and elegant. Perfect for sharing with friends or enjoying alongside a cosy dinner, it invites you to slow down and savour the moment. Serve ideally at 16–18°C to let its character unfold and highlight the care behind its creation.

Fresh, lively and full of charm, this Alsace white reveals delicate aromas of white flowers, citrus and a hint of minerality. Crafted by Domaine Bonyvresse, a family estate known for its respect of the land and precision in winemaking, it captures the pure expression of its terroir. On the palate, it’s crisp yet smooth, offering a perfect balance between fruit and freshness. Ideal as an aperitif or with seafood and light dishes. Serve chilled, around 8–10°C, to enjoy its brightness and finesse at their best. A wine that simply makes you smile with every sip.

# La Grande Jasse — Ivresse de la Comète Meet a Jura gem crafted with real care. This small, artisanal domaine works its vines by hand on the region's famous marl and limestone soils, letting the terroir speak for itself. Farming here is gentle and respectful, with low yields and grapes picked at perfect ripeness. In the cellar, the approach stays honest: native yeasts, minimal intervention and patient ageing to build depth without masking the fruit. The result is a wine full of character — bright, mineral and beautifully textured, with that unmistakable Jura personality. Perfect with comté, roast chicken or simply shared with friends who appreciate something genuine.

From a small, passionate Jura estate working plots on marl and limestone soils, this bottle shows just how expressive the region can be when the winemaker keeps things natural. The vines are tended with care, harvested by hand, and the fruit is vinified with minimal intervention — wild yeasts, gentle extraction, little to no sulphur. The result is a lively, characterful wine with bright fruit, a saline edge and that unmistakable Jura freshness. Pour it with roast chicken, mountain cheeses or a plate of charcuterie, or simply enjoy it with friends. A genuine taste of the terroir, made in tiny quantities.

Imagine a wine born from old, forgotten grape varieties, lovingly rescued and replanted in the granite soils of the Beaujolais. That's the spirit behind Cyril Alonso's living conservatory: a patchwork of rare vines, farmed without shortcuts, picked by hand and vinified with the lightest touch possible. No make-up, no heavy oak, just whole bunches, native yeasts and time. The result is beautifully pale and perfumed, with rose petal, wild strawberry and a saline, crunchy finish that keeps you coming back for another sip. Serve it lightly chilled with charcuterie, grilled vegetables or simply good company. A rare bottle worth grabbing.

From the talented hands of Le Nez De Goth, this 2021 red offers a vibrant and generous expression of southern French character. Bright fruit notes mingle with soft spices, creating a smooth and elegant balance that feels both fresh and inviting. It’s the kind of wine that instantly brings warmth to the table, whether enjoyed on its own or paired with a relaxed dinner. The careful craftsmanship of the producer shines through in every sip, making it a bottle to remember. Serve ideally at 16–18°C to let its flavours fully open and reveal all their charm.

This 2019 red comes from the talented Loire Valley winemaker Benoît Courault, known for crafting expressive, natural wines full of character. It reveals bright fruit, delicate spices and a silky texture that makes every sip feel both vibrant and authentic. The careful work in the vineyard and cellar brings out a pure expression of the terroir, with freshness and depth perfectly balanced. It’s a wine that feels alive in the glass, inviting you to slow down and enjoy. Best served slightly cool, around 15–16°C, it pairs beautifully with simple dishes, grilled meats or even just good company.

From the heart of Savoie, this 2019 red is crafted with passion by Michel Bufflier, a winemaker known for bringing out the fiery character of local grapes. In the glass, it reveals deep ruby tones and aromas of dark berries, spice and a subtle earthy touch that reflect its mountain terroir. On the palate, it’s both vibrant and silky, offering a balance between fruit intensity and elegant freshness. Perfect to share around a cosy dinner or with friends, it shows its best when served slightly cool. Enjoy it at an ideal temperature of 15–16°C for full expression.

A bright, easy-going white from the northern Rhône, made by Martin Lapalus, a young grower working small plots with real care and a light touch in the cellar. Grapes are hand-picked, gently pressed and fermented with wild yeasts, with minimal sulphur, so everything tastes fresh and honest. Expect crisp orchard fruit, white peach and citrus zest, a gentle floral lift and a clean, mouth-watering finish. Serve it well chilled with goat's cheese, grilled fish, summer salads or simply on its own with friends. Drinking beautifully now, it's the kind of bottle that disappears faster than you planned. A lovely everyday treat.

This Loire white from 2023 captures the spirit of its talented winemaker, Pierre Ménard, who crafts expressive wines full of character and finesse. Fresh, lively, and pure, it reveals bright citrus notes, white flowers, and a hint of minerality that reflects its unique terroir. On the palate, it’s crisp yet rounded, with a delicate balance that invites another sip. Perfect for sharing over seafood or creamy cheeses, this bottle brings a touch of sunshine to any meal. Serve it chilled, ideally around 10°C, to enjoy all its freshness and subtle complexity.