DDC

This 2021 red comes from the talented producer Le Nez De Goth, known for crafting wines full of character and elegance. In the glass, it reveals bright fruit notes, a touch of spice, and a silky texture that makes each sip a real pleasure. It’s the kind of wine that feels both generous and refined, perfect to enjoy on its own or paired with a good meal. Serve it slightly cool, ideally around 15–16°C, to let its freshness and depth shine through. A bottle that captures the charm of its terroir while offering an easy, enjoyable drinking experience.

From the talented hands of Le Nez De Goth, this 2021 red offers a vibrant and generous expression of southern French character. Bright fruit notes mingle with soft spices, creating a smooth and elegant balance that feels both fresh and inviting. It’s the kind of wine that instantly brings warmth to the table, whether enjoyed on its own or paired with a relaxed dinner. The careful craftsmanship of the producer shines through in every sip, making it a bottle to remember. Serve ideally at 16–18°C to let its flavours fully open and reveal all their charm.

Crafted in 2021 by the talented producer Le Nez De Goth, this red wine reveals a bold yet elegant personality. Its deep colour and expressive aromas instantly draw you in, while the palate balances ripe fruit with subtle spice for a smooth, lingering finish. Perfect for those who enjoy characterful wines that still feel approachable, it’s an ideal choice for sharing over a cosy dinner or savouring on your own. To fully appreciate its flavours, serve it at around 16–18°C. A bottle that speaks of passion and precision, it invites you to slow down and truly enjoy the moment.

Crafted in 2018 by the talented producer Le Nez De Goth, this red wine invites you on a smooth and generous journey. Its character is both elegant and approachable, offering ripe fruit notes balanced with a subtle touch of spice. Perfect for sharing over dinner or enjoying on its own, it brings warmth and authenticity to every sip. Best served at around 16–18°C, it reveals all its depth and charm when slightly cool. A bottle that speaks of passion and care, it’s an ideal choice if you’re looking to treat yourself or surprise friends with something truly memorable.

This bold red from 2021 is crafted with passion by Le Nez De Goth, a producer known for creating wines full of character and depth. It reveals rich, dark fruit balanced with a subtle touch of spice, offering both intensity and elegance in every sip. Smooth tannins and a lingering finish make it perfect to enjoy on its own or paired with hearty dishes. Serve it slightly cool, ideally around 16–18°C, to let the flavours fully open up. A wine that invites you to slow down, savour the moment, and share an authentic taste of craftsmanship.

Grown on the gravelly soils around Arbois, this Jura white comes from one of the region's most respected biodynamic growers. Stéphane and Bénédicte farm their old Chardonnay vines with real care, hand-harvesting fruit that ripens slowly on stony ground. Fermentation happens naturally in oak barrels, where the wine rests on its lees under a topped-up, oxidative-free approach, giving you purity rather than the Jura's famous nutty style. Expect white peach, citrus zest and a chalky, saline finish that keeps you coming back. Lovely with roast chicken, river fish or a wedge of Comté. Drink now or cellar a few years.

Picture a Jura red that's all about pure, juicy fruit. Grown on the clay-limestone slopes around Arbois by Bénédicte and Stéphane Tissot — biodynamic growers who've become a reference in the region — this cuvée comes from old-vine Trousseau, hand-harvested and treated with real care. Vinification stays gentle and natural: whole bunches, native yeasts, minimal sulphur, ageing that lets the terroir speak rather than the oak. The result is bright red berries, a touch of pepper and smoke, silky tannins and that lively Jura freshness. Serve it slightly chilled with charcuterie, roast poultry or a comté-topped gratin. Honest, lively and seriously drinkable.

Picture a Jura red that's all about pure fruit and energy. Bénédicte and Stéphane Tissot farm their Arbois vines biodynamically, working marl and limestone soils with real care, and it shows in the glass. Trousseau brings crunchy red berries, a hint of pepper and that lovely earthy, almost wild edge the region does so well. Whole-bunch fermentation and gentle ageing keep everything fresh and silky, with fine tannins and no heavy oak getting in the way. Serve it slightly chilled with charcuterie, roast chicken or a Comté platter. Light on its feet, seriously drinkable, and a brilliant way into Jura reds.

A Jura red born of Trousseau from one of the region's most inspired biodynamic estates. Bénédicte and Stéphane Tissot farm their vines with real care, working marl and limestone soils around Arbois to coax out purity rather than power. Expect a bright, perfumed glass: wild strawberry, redcurrant, a twist of pepper and that savoury, earthy edge the Jura does so well. Fermentation happens with native yeasts, with minimal intervention and gentle handling, so the fruit speaks for itself. Serve it slightly chilled with charcuterie, roast chicken or a Comté-topped board. If you love lively, honest reds, you'll want a bottle.

# A Jura Red with Soul Bénédicte and Stéphane Tissot are biodynamic pioneers in the Jura, and this bottle shows exactly why. Grown on the marl and limestone soils around Montigny-lès-Arsures, the vines are worked by hand with real care for the land. The 2023 vintage gives you a bright, juicy red with crunchy red berries, a touch of spice and that lovely earthy edge the region does so well. Gentle vinification keeps things fresh and honest, letting the fruit speak for itself. Pour it slightly chilled alongside charcuterie, roast chicken or a slice of Comté, and enjoy a true taste of eastern France.