France

From the heart of the northern Rhône, this 2024 vintage crafted by Hervé Souhaut captures the spirit of the Syrah grape with elegance and depth. Expect aromas of ripe blackberries, pepper and violets, balanced by a silky texture and fresh minerality. Hervé’s careful, low-intervention approach lets the terroir express itself beautifully, offering a wine that feels both vibrant and refined. Perfect for sharing over dinner or enjoying quietly, it reveals more with every sip. Serve it slightly cool, around 16–18°C, to bring out its full range of flavours and its graceful, lingering finish.

This 2022 white wine captures the pure expression of Burgundy’s terroir with remarkable finesse. Crafted by Alexandre Jouveaux, a passionate winemaker known for his minimal-intervention approach, it reveals delicate notes of citrus, white flowers and a touch of minerality. On the palate, it’s lively yet silky, offering a perfect balance between freshness and depth. Each sip reflects Jouveaux’s dedication to authenticity and natural harmony. Enjoy it slightly chilled at around 12°C to fully appreciate its elegance and vibrant energy — an ideal choice for those who love wines with character and soul.

From the steep slopes of the northern Rhône, this 2022 red reveals the passion and precision of Cyril Courvoisier, a winemaker known for crafting elegant, expressive Syrah. In the glass, it unfolds aromas of ripe blackberries, violets, and a hint of pepper, balanced by silky tannins and fresh minerality. Each sip captures both power and finesse, showing the authenticity of its terroir. Perfect with grilled meats or aged cheeses, it promises a memorable tasting moment. Serve it slightly cool, around 16–18°C, to let all its aromas bloom beautifully and fully express its character.

Discover an exceptional Alsace white wine from 2018, crafted with passion by La Grange de l’Oncle Charles, a winemaker known for his authentic and respectful approach to the land. This vintage comes from one of the region’s most prestigious terroirs, offering a perfect balance between freshness and elegance. Expect delicate floral notes, subtle minerality and a lingering finish that makes every sip memorable. Ideal for pairing with refined dishes or simply enjoyed on its own, it reveals its full character when served at 10–12°C. A true expression of Alsace’s richness, ready to delight your palate.

This elegant white wine from Domaine Cottenceau captures the pure essence of Chardonnay grown on limestone-rich soils in southern Burgundy. The 2023 vintage reveals delicate aromas of white flowers, citrus and a hint of hazelnut, leading to a lively, well-balanced palate with a long, mineral finish. The Cottenceau family’s passion and precision shine through every sip, offering both freshness and depth. It’s perfect to share over a seafood dinner or creamy poultry dish. Serve it slightly chilled, around 12°C, to enjoy its full aromatic potential and refined texture. A true gem for Burgundy lovers.

This Loire white from Château de Bonnezeaux captures the pure expression of its hillside vineyards. The 2023 vintage reveals bright citrus, white flowers, and a hint of minerality that reflects its unique terroir. Fresh and elegant, it offers a perfect balance between lively acidity and delicate fruit. Crafted by passionate winemakers known for their precision and respect for nature, this wine is ideal for relaxed meals or special moments. Serve it chilled at around 10°C to fully appreciate its freshness and finesse. A true taste of Loire charm in every sip.

This refined white wine from the 2023 vintage captures the pure essence of Champagne’s terroir. Crafted by Adrien Renoir, a passionate winemaker known for his precise, respectful approach to nature, it reveals delicate aromas of citrus, white flowers and fresh almonds. On the palate, its lively tension and silky texture make every sip bright and elegant. Perfect for an aperitif or paired with seafood, it offers a refreshing balance that lingers beautifully. Serve it chilled, ideally between 10 and 12°C, to fully enjoy its finesse and vibrant character. A true expression of craftsmanship and authenticity.

From the heart of the Jura, this white wine crafted by Bénédicte & Stéphane Tissot captures the pure essence of their organic vineyards. Fresh, elegant and full of character, it offers notes of citrus, white flowers and a subtle mineral touch that lingers beautifully on the palate. Each sip reflects the precision and passion of these talented winemakers, whose dedication to authenticity shines through every bottle. Perfect for sharing with friends or pairing with seafood and cheese. Serve it chilled, ideally between 10 and 12°C, to enjoy its full aromatic expression and refreshing balance.

From the heart of the Jura, this organic white wine reveals the pure character of Savagnin aged in amphora. Bénédicte and Stéphane Tissot craft it with care, letting the grape’s natural energy shine through. You’ll find notes of citrus, white flowers and a subtle mineral touch that feels both vibrant and smooth. It’s a wine that invites curiosity and rewards every sip with depth and freshness. Serve it around 12°C to enjoy its full aromatic expression and elegant texture. Perfect for moments when you want something authentic, expressive and truly alive in the glass.

This elegant red from Burgundy captures the finesse and charm of François de Nicolay’s craft, a winemaker known for his precise touch and respect for nature. The 2020 vintage reveals bright red fruit, subtle spice, and silky tannins that unfold beautifully with each sip. It’s a wine that feels both refined and inviting, perfect for sharing over a good meal or savouring on its own. Serve it slightly cool, around 16°C, to bring out its full aromatic depth and supple texture. A bottle that speaks of authenticity, balance, and timeless Burgundian elegance.

This refined sparkling wine from Olivier Horiot captures the soul of Les Riceys, where passion meets precision. Crafted from Pinot Noir grapes, it reveals a lively effervescence with notes of ripe apple, citrus zest, and subtle brioche. The winemaker’s commitment to purity shines through in its dry, elegant profile and long mineral finish. Perfect for those who love authentic expressions of terroir, it pairs beautifully with seafood or creamy cheeses. Serve chilled at around 10°C to fully appreciate its finesse and freshness. A true Champagne for moments that deserve something genuinely special.

This refined Burgundy red reveals all the charm and depth of its terroir. Crafted with care by Paul Gayot, a passionate winemaker known for his precise and elegant style, it offers aromas of ripe cherries, subtle spices, and a hint of oak. On the palate, it’s silky yet structured, with a long, balanced finish that invites another sip. Perfect for a cosy dinner or a special occasion, it pairs beautifully with roasted meats or aged cheeses. Serve it slightly cool, ideally between 16°C and 18°C, to let its full character unfold.

This elegant Pinot Noir from one of Burgundy’s most talented young winemakers, Marthe Henry, captures the soul of Savigny-lès-Beaune. Expect delicate red fruit aromas—think cherries and raspberries—layered with subtle floral notes and a hint of spice. On the palate, it’s silky, balanced, and full of charm, reflecting both tradition and modern finesse. Each sip reveals the care and precision of Marthe’s artisanal approach, making it a true gem for Burgundy lovers. Serve it slightly cool, around 15–16°C, to let its freshness and complexity shine beautifully at the table.

This sparkling rosé comes from the talented winemaker Emmanuel Lassaigne, known for crafting expressive Champagnes with precision and soul. Grown on the chalky slopes of Montgueux, it reveals delicate notes of red berries, citrus zest, and a fine mineral touch that lingers beautifully on the palate. Its extra brut style gives it a vibrant freshness and a clean, elegant finish that pairs perfectly with seafood or festive moments. Serve it chilled, around 8°C, to let its lively bubbles and subtle aromas shine through. A refined choice for anyone who loves authentic, characterful Champagne.

This organic red wine from Domaine Monier Perreol captures the soul of the northern Rhône. Crafted with care and precision, it reveals elegant aromas of ripe blackberry, violet, and subtle spice. On the palate, it’s silky yet structured, offering beautiful balance and freshness that reflect the estate’s biodynamic philosophy. The finish is long and refined, inviting another sip. Perfect with grilled meats or aged cheeses, this cuvée embodies authenticity and finesse. Serve it slightly cool, around 16–18°C, to bring out all its complexity and charm in every glass.

This 2022 red is crafted with passion by Julien Guillot at the historic Clos des Vignes du Maynes, a domaine known for its biodynamic approach and respect for tradition. In the glass, it reveals vibrant aromas of ripe red fruits, subtle spices and a silky texture that makes every sip a delight. Smooth yet structured, it offers depth and freshness, perfect for sharing over a meal or savouring on its own. Serve it slightly cool to bring out all its finesse — around 15–16°C is ideal to enjoy its balance and elegance at their very best.

This 2023 red from Domaine Bonnardot reveals all the elegance and depth you’d expect from one of Burgundy’s most iconic terroirs. Crafted with care by a family estate known for its precision and respect for tradition, it delivers a silky texture, ripe red fruit aromas and subtle spicy notes. The balance between freshness and structure makes it a perfect companion for refined dishes or simply to savour on its own. Serve it ideally between 15 and 16°C to enjoy its full character and finesse. A bottle that brings both charm and authenticity straight to your glass.

From the historic Clos des Vignes du Maynes, this 2023 red bursts with freshness and character. Crafted with care from organically grown grapes, it reveals bright red fruit, subtle spices and a silky texture that feels both vibrant and refined. The estate, renowned for its commitment to authenticity and tradition, delivers a wine that perfectly balances depth with drinkability. Ideal for sharing over dinner or enjoying on its own, it captures the soul of Burgundy in every glass. Serve slightly cool, around 15–16°C, to let its aromas shine and fully appreciate its elegant structure and natural energy.

This elegant red from the northern Rhône captures the spirit of Domaine Monier Perreol, a small biodynamic estate known for its purity and finesse. The 2022 vintage reveals silky tannins, fresh blackberries, violets, and a hint of pepper that lingers on the palate. It’s a wine full of energy and balance, reflecting both the granitic soils and the care of its passionate winemaker. Enjoy it slightly cool to enhance its freshness — around 16°C is perfect. Pair it with grilled meats or a hearty stew for a moment of pure pleasure and authenticity.

Crafted by the talented Franck Balthazar, this 2018 red is a pure expression of Syrah from steep granite slopes. It offers deep aromas of dark berries, violets and a hint of spice, unfolding into a silky yet powerful palate with elegant tannins and remarkable freshness. The winemaker’s traditional approach gives it both authenticity and finesse, making it a bottle to savour now or to cellar for years. Serve ideally at 16–18°C to reveal its full character. A wine that perfectly balances intensity and elegance, inviting you to enjoy every glass with pleasure and confidence.

This elegant Burgundy red from 2022 reveals the finesse and balance that make the region so admired. Crafted by Puy de l’Ourse, a passionate winemaker devoted to expressing authentic terroir, it offers silky tannins, bright red fruit and a subtle touch of spice. Each sip feels smooth and inviting, perfect for a cosy dinner or sharing with friends. Serve it slightly cool, around 16°C, to let its aromas open beautifully. It’s a wine that speaks of care, patience and pleasure — the kind you’ll want to savour slowly, glass after glass.

This elegant sparkling wine reveals the pure expression of Pinot Noir from a single vineyard in the village of Ville-sur-Arce. Crafted by the passionate winemaker Jérôme Coessens, it captures the soul of his terroir with finesse and depth. Expect delicate bubbles, aromas of red berries and brioche, and a long, lively finish that makes every sip unforgettable. Perfect for an aperitif or to elevate any celebration, it embodies both tradition and modernity. Serve it chilled, ideally between 8°C and 10°C, to fully enjoy its freshness and refined character.

This sparkling treasure comes from a family estate renowned for its precision and elegance. Crafted exclusively from Chardonnay, it reveals fine bubbles, lively freshness, and delicate notes of citrus and white flowers. Each sip feels pure and vibrant, with a long, mineral finish that captures the essence of its terroir. Perfect for special moments or simply to elevate an evening, it pairs beautifully with seafood or light dishes. Serve it chilled, ideally around 8°C, to fully enjoy its finesse and balance. A true expression of craftsmanship and passion in every glass.

Born from the passion of Cyril Courvoisier, this Rhône white reveals the soul of its limestone soils. Fresh, lively, and delicately mineral, it captures the essence of its terroir with finesse. You’ll love its crisp texture balanced by subtle fruit notes and a clean, elegant finish. Perfect for sharing over seafood or a sunny aperitif, it’s a wine that feels both authentic and refined. Serve it slightly chilled, around 10–12°C, to let its full character shine through. A true expression of craftsmanship and nature in perfect harmony.