Pinot Blanc W-S Albert Mann

Picture of Pinot Blanc W-S

Fiche Technique

Color
White
Format
Bottle 75cl
Year
2024
From the Mann family's biodynamic estate in Wettolsheim, this Alsatian white comes from old vines rooted in limestone and marl soils. Hand-picked grapes are gently pressed and fermented slowly with native yeasts in large casks, then left on fine lees to build texture without heaviness. Expect a fresh, generous glass: ripe pear, white peach and a touch of almond, carried by a lively, mineral finish. It's the kind of bottle that slips easily onto the table, happy with roast chicken, creamy pasta, soft cheeses or simply a sunny afternoon. Drink it now or keep it a few years — it rewards patience too.
35.10 € incl tax

-5% for 6 identical bottles

3 in stock

Wine name: Pinot Blanc W-S 2024

Vintage: 2024

Producer: Domaine Albert Mann (Wettolsheim, Alsace)

Grape varieties: 100% Pinot Blanc (blend of Pinot Blanc Auxerrois and Pinot Blanc Vrai, roughly 70% Auxerrois / 30% Pinot Blanc, depending on the vintage)

Region: Alsace, France

Appellation: AOC Alsace

Vinification method: Hand harvest, whole-bunch pressing with slow pneumatic pressing, settling of the juice, fermentation with indigenous yeasts in temperature-controlled stainless steel tanks and old oak foudres, ageing on fine lees for around 6 to 8 months, no malolactic fermentation sought, light filtration before bottling

Maceration: None; direct pressing of whole clusters, with only a brief pre-press skin contact of a few hours in certain lots

Colour: Pale gold with bright greenish reflections, clear and luminous

Bouquet: White peach, pear and fresh apple, with floral touches of acacia and hawthorn, hints of citrus zest and a subtle almond and brioche note from the lees

Palate: Supple and rounded attack, creamy mid-palate with ripe orchard fruit, balanced by fresh citrus acidity, gentle saline grip and a clean, mineral finish of good length

Alcohol content: 12.5% vol (approximately)

Soils: Deep alluvial and sandy-clay soils on the Wettolsheim plain, with limestone-marl and gravel sub-layers at the foot of the hillsides

Farming: Certified organic and biodynamic (Ecocert and Demeter), grass cover between rows, ploughing, low yields, no synthetic treatments

Ageing potential: 3 to 6 years from the vintage, at its best between 2025 and 2029

Food pairing: Alsatian onion tart, quiche, charcuterie, fried fish, seafood, poultry in cream sauce, asparagus, soft cheeses such as Munster jeune, and Asian dishes with mild spice

Serving temperature: 8 to 10 °C

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