Burgundy

From the heart of Burgundy, this 2018 vintage reveals all the elegance and finesse you’d expect from such a renowned terroir. Crafted with care by Domaine de la Roseraie, it offers a silky texture, delicate red fruit aromas and subtle spicy notes that linger beautifully on the palate. Perfectly balanced, it combines freshness with depth, making it an ideal choice for both intimate dinners and special occasions. Serve it slightly cool, around 16°C, to let its full character shine through. A bottle that brings charm and authenticity straight to your table, inviting you to savour every glass.

Crafted by the talented Arlaud family, this 2023 Pinot Noir captures the pure spirit of Burgundy with elegance and charm. Expect bright red fruit, a hint of spice, and a silky texture that makes each sip a real pleasure. The careful work in the vines and cellar brings out freshness and balance, perfect for sharing over dinner or enjoying on its own. Serve it slightly cool, around 15–16°C, to let its delicate aromas open fully. A bottle that proves how passion and tradition can create something truly special from one of Burgundy’s most respected domaines.

This elegant red from the Côte d’Or captures the finesse and charm of Burgundy in every sip. Crafted by Domaine Rougeot, a family estate known for its respectful approach to nature and precise winemaking, it reveals bright notes of cherry, raspberry, and a hint of spice. The texture is silky yet lively, with a fine balance that makes it perfect for sharing over a good meal. Enjoy it slightly cool, around 16°C, to let its delicate aromas unfold beautifully. A pure expression of terroir and craftsmanship that invites you to savour each moment with pleasure.

This lively Burgundy red bursts with pure energy and honest character. Crafted by the passionate team at Double Zéro, it reflects their love for natural winemaking and minimal intervention. Juicy red fruits, soft spice, and a touch of earthiness make every sip vibrant and full of life. It’s the kind of bottle that feels both easy-going and quietly sophisticated — perfect for sharing over good food and laughter. Serve it slightly chilled, around 14–15°C, to let its freshness shine and its delicate aromas unfold beautifully in your glass.

This elegant white from Meursault’s Domaine Rougeot captures the spirit of Burgundy in every sip. Crafted with care and minimal intervention, it offers fresh notes of citrus, white flowers, and a subtle touch of hazelnut. The palate is pure, balanced, and full of energy, reflecting the finesse of its limestone terroir. Perfect for sharing over dinner or enjoying on its own, this wine reveals more depth with each glass. Serve it chilled but not too cold — around 10–12°C — to let its delicate aromas shine and its smooth texture unfold beautifully.

This elegant Burgundy from 2023 captures the spirit of Domaine Cottenceau, a family estate known for its precision and respect for tradition. In the glass, it reveals delicate aromas of white flowers, ripe pear, and a subtle touch of minerality. On the palate, it’s fresh, balanced, and beautifully textured, with a lingering finish that invites another sip. Perfect to enjoy slightly chilled at around 12°C, it pairs wonderfully with seafood, poultry, or creamy cheeses. A charming expression of Burgundy that reflects both the terroir and the meticulous care of its passionate winemakers.

This elegant white wine from the hills west of Beaune captures all the charm of Burgundy’s cool terroirs. Crafted by Marthe Henry, a passionate winemaker known for her delicate touch and respect for tradition, it reveals fresh aromas of white flowers, citrus and a hint of hazelnut. The palate is vibrant yet smooth, with a lovely balance between fruit and minerality. Perfect for sharing over seafood, poultry or creamy cheeses, it brings a refined touch to any table. Serve it slightly chilled, ideally around 10–12°C, to let its pure and expressive character shine through.

This white Burgundy reveals the pure expression of Chardonnay, crafted with care by Maison Valette, a passionate family estate known for its commitment to organic winemaking. In the glass, it offers delicate aromas of ripe pear, white flowers and a hint of toasted almond. On the palate, it’s smooth yet lively, with a long, mineral finish that reflects its limestone terroir. Perfect for sharing over a seafood dish or creamy cheese, it brings freshness and depth in every sip. Serve chilled, ideally between 10°C and 12°C, to enjoy its full balance and elegance.

This 2018 red from Domaine de la Roseraie captures the elegance and freshness of Burgundy’s Hautes Côtes de Beaune. Grown with care by a passionate producer, it offers delicate red fruit aromas, subtle floral notes and a silky texture that makes each sip inviting. Balanced and refined, it’s a wine that reflects both tradition and authenticity. Perfect to share over a meal or to enjoy on its own, it reveals more character as it opens in the glass. Serve ideally between 15 and 16°C to fully appreciate its finesse and charm while enhancing every detail of its flavour.

This elegant white wine from the heart of Burgundy captures the pure expression of its terroir. Crafted by Fabien Coche, a passionate winemaker known for his precision and respect for tradition, it offers a delicate balance of freshness and depth. Expect aromas of citrus, white flowers, and subtle minerality that unfold beautifully on the palate. Each sip reveals finesse and harmony, making it perfect for sharing around a good meal or enjoying on its own. Serve it slightly chilled, around 12°C, to let all its refined flavours shine through. A genuine taste of Burgundy’s charm.

Crafted by the talented Alexandre Jouveaux, this 2019 Burgundy white wine is a true reflection of purity and finesse. Made with minimal intervention, it reveals delicate notes of ripe pear, citrus, and a hint of minerality that lingers beautifully on the palate. Each sip feels alive, vibrant, and perfectly balanced, capturing the quiet elegance of its terroir. Ideal for those who love authentic wines full of character and soul. Serve it slightly chilled, around 12°C, to let its freshness and depth unfold gracefully in the glass and make every moment feel effortlessly special.

This elegant red from the heart of Burgundy captures the finesse and depth of its terroir. Crafted by Pierrick Bouley, a passionate winemaker known for his precision and respect for tradition, it reveals aromas of ripe cherry, subtle spices, and a hint of earthiness. On the palate, it’s smooth, balanced, and full of charm, with silky tannins that invite another sip. Perfect with roasted meats or soft cheeses, it’s a wine made to share and enjoy. Serve slightly cool, around 16°C, to let all its delicate flavours shine through. A true expression of Burgundian elegance.

From the heart of Burgundy, this elegant white wine crafted by Domaine Cottenceau reveals all the charm of Givry’s limestone soils. The 2023 vintage shines with bright aromas of white flowers, citrus and a hint of hazelnut, balanced by a silky texture and lively freshness. Family-run and deeply rooted in tradition, the estate captures the pure expression of Chardonnay with finesse and precision. Perfect as an aperitif or paired with seafood and creamy dishes, it offers both freshness and depth. Serve it ideally between 10 °C and 12 °C to let its full character unfold beautifully.

This natural white wine from the talented winemaker Alexandre Jouveaux captures the pure essence of Burgundy terroir. Made with minimal intervention, it reveals bright citrus notes, delicate minerality, and a subtle hint of white flowers. On the palate, it’s both lively and refined, offering a beautiful balance between freshness and depth. Each sip reflects Jouveaux’s dedication to authenticity and precision. Perfect for those who love vibrant, expressive wines crafted with care. Serve it slightly chilled, around 12°C, to let its elegant aromas and texture fully unfold. A true gem for natural wine enthusiasts seeking character and finesse.

This natural white wine from southern Burgundy reflects the pure, meticulous work of Alexandre Jouveaux, a winemaker known for his artisanal approach and minimal intervention. Expect a lively, mineral-driven profile with delicate notes of citrus, white flowers, and a hint of brioche. It’s a wine that speaks of place, crafted with patience and precision. Serve it slightly chilled, around 12°C, to let its freshness and texture shine through. Perfect for sharing over a relaxed dinner, it invites you to slow down and enjoy every sip — a true expression of Burgundy’s quiet elegance.

From the heart of Burgundy, this 2021 red is crafted by Double Zéro, a passionate producer known for creating pure, vibrant wines with no additives. In the glass, it reveals juicy red fruit, gentle spice and a lively freshness that makes every sip feel effortless. The style is light yet full of character, perfect for sharing over dinner or enjoying slightly chilled on a sunny evening. Made with respect for the land and a love for authenticity, it’s a bottle that speaks of honesty and pleasure. Serve at around 14–15°C to enjoy its delicate balance at its best.

This elegant white Burgundy from 2023 captures the pure spirit of Domaine Rougeot, a family estate known for its respectful approach to the vines and careful ageing in oak barrels. You’ll find a beautiful balance between freshness and roundness, with notes of white flowers, citrus and a delicate hint of minerality. It’s the kind of wine that brightens any moment, whether you’re sharing seafood, poultry or simply enjoying it on its own. Serve it slightly chilled, around 10–12°C, to reveal its full charm and subtle complexity in every sip.

Crafted by the talented Alexandre Jouveaux, this 2021 white wine captures the pure essence of Burgundy’s limestone soils. With its delicate balance between freshness and depth, it offers subtle notes of citrus, white flowers, and a gentle mineral touch that lingers beautifully on the palate. Every sip reflects the care and minimal intervention that define Jouveaux’s winemaking style. Perfect for those who appreciate authenticity and finesse, it pairs wonderfully with seafood or creamy cheeses. Serve slightly chilled, ideally around 12°C, to reveal its full character and elegant complexity. A true gem for natural wine lovers.

From the heart of Burgundy, this 2022 white reveals the pure expression of Chardonnay crafted by the pioneering Clos des Vignes du Maynes, a historic estate known for its commitment to organic and biodynamic methods since the 1950s. Expect a lively balance of freshness and minerality, with delicate citrus notes and a subtle hint of white flowers that make every sip feel vibrant and precise. It’s a wine that speaks of both tradition and authenticity, perfect for those who love elegance in their glass. Serve it at around 12°C to enjoy its full aromatic depth and refreshing character.

This 2022 white wine captures the pure expression of Burgundy’s terroir with remarkable finesse. Crafted by Alexandre Jouveaux, a passionate winemaker known for his minimal-intervention approach, it reveals delicate notes of citrus, white flowers and a touch of minerality. On the palate, it’s lively yet silky, offering a perfect balance between freshness and depth. Each sip reflects Jouveaux’s dedication to authenticity and natural harmony. Enjoy it slightly chilled at around 12°C to fully appreciate its elegance and vibrant energy — an ideal choice for those who love wines with character and soul.

This elegant white wine from Domaine Cottenceau captures the pure essence of Chardonnay grown on limestone-rich soils in southern Burgundy. The 2023 vintage reveals delicate aromas of white flowers, citrus and a hint of hazelnut, leading to a lively, well-balanced palate with a long, mineral finish. The Cottenceau family’s passion and precision shine through every sip, offering both freshness and depth. It’s perfect to share over a seafood dinner or creamy poultry dish. Serve it slightly chilled, around 12°C, to enjoy its full aromatic potential and refined texture. A true gem for Burgundy lovers.

Crafted with passion by Jérémy Recchione, this 2023 red reveals all the charm of Burgundy’s hillsides. Bright and elegant, it offers notes of fresh red berries, a delicate touch of spice and a silky texture that makes each sip a pleasure. The careful work of the producer shines through, balancing fruit and finesse in perfect harmony. Enjoy it slightly chilled at around 16°C to let its aromas fully express themselves. Ideal with roasted poultry, grilled meats or a simple cheese board, it’s a wine that brings character and warmth to any table while staying incredibly approachable.

From the heart of Burgundy, this 2018 vintage crafted by Domaine de la Roseraie embodies elegance and depth. With silky tannins and layers of ripe red fruits, it reveals subtle notes of spice and a refined structure that lingers beautifully on the palate. The producer is renowned for honouring tradition while bringing out the purest expression of the terroir, making every sip a true discovery. Ideal for sharing over a special meal, it pairs perfectly with roasted meats or mature cheeses. Serve at 16–18°C to fully appreciate its balance, finesse and remarkable character.

This elegant red from Burgundy captures the finesse and charm of François de Nicolay’s craft, a winemaker known for his precise touch and respect for nature. The 2020 vintage reveals bright red fruit, subtle spice, and silky tannins that unfold beautifully with each sip. It’s a wine that feels both refined and inviting, perfect for sharing over a good meal or savouring on its own. Serve it slightly cool, around 16°C, to bring out its full aromatic depth and supple texture. A bottle that speaks of authenticity, balance, and timeless Burgundian elegance.