Burgundy

From the heart of Burgundy, this 2018 vintage crafted by Domaine de la Roseraie embodies elegance and depth. With silky tannins and layers of ripe red fruits, it reveals subtle notes of spice and a refined structure that lingers beautifully on the palate. The producer is renowned for honouring tradition while bringing out the purest expression of the terroir, making every sip a true discovery. Ideal for sharing over a special meal, it pairs perfectly with roasted meats or mature cheeses. Serve at 16–18°C to fully appreciate its balance, finesse and remarkable character.

This elegant white wine from the heart of Burgundy captures the pure expression of its terroir. Crafted by Fabien Coche, a passionate winemaker known for his precision and respect for tradition, it offers a delicate balance of freshness and depth. Expect aromas of citrus, white flowers, and subtle minerality that unfold beautifully on the palate. Each sip reveals finesse and harmony, making it perfect for sharing around a good meal or enjoying on its own. Serve it slightly chilled, around 12°C, to let all its refined flavours shine through. A genuine taste of Burgundy’s charm.

Crafted by the talented Alexandre Jouveaux, this 2019 Burgundy white wine is a true reflection of purity and finesse. Made with minimal intervention, it reveals delicate notes of ripe pear, citrus, and a hint of minerality that lingers beautifully on the palate. Each sip feels alive, vibrant, and perfectly balanced, capturing the quiet elegance of its terroir. Ideal for those who love authentic wines full of character and soul. Serve it slightly chilled, around 12°C, to let its freshness and depth unfold gracefully in the glass and make every moment feel effortlessly special.

This elegant Burgundy red from the 2023 vintage captures the finesse and charm of the Hautes-Côtes de Beaune. Crafted by Domaine Mandelot, a family estate known for its meticulous care and respect for tradition, it reveals aromas of ripe cherry, wild berries, and subtle spices. On the palate, it’s smooth, balanced, and full of freshness, with silky tannins that invite another sip. Perfect with roasted meats or soft cheeses, it’s a wine that brings warmth and authenticity to any table. Enjoy it slightly cool, ideally around 16°C, to appreciate its full expression and delicate structure.

From the heart of Burgundy, this elegant white wine crafted by Domaine Cottenceau reveals all the charm of Givry’s limestone soils. The 2023 vintage shines with bright aromas of white flowers, citrus and a hint of hazelnut, balanced by a silky texture and lively freshness. Family-run and deeply rooted in tradition, the estate captures the pure expression of Chardonnay with finesse and precision. Perfect as an aperitif or paired with seafood and creamy dishes, it offers both freshness and depth. Serve it ideally between 10 °C and 12 °C to let its full character unfold beautifully.

This natural white wine from the talented winemaker Alexandre Jouveaux captures the pure essence of Burgundy terroir. Made with minimal intervention, it reveals bright citrus notes, delicate minerality, and a subtle hint of white flowers. On the palate, it’s both lively and refined, offering a beautiful balance between freshness and depth. Each sip reflects Jouveaux’s dedication to authenticity and precision. Perfect for those who love vibrant, expressive wines crafted with care. Serve it slightly chilled, around 12°C, to let its elegant aromas and texture fully unfold. A true gem for natural wine enthusiasts seeking character and finesse.

This natural white wine from southern Burgundy reflects the pure, meticulous work of Alexandre Jouveaux, a winemaker known for his artisanal approach and minimal intervention. Expect a lively, mineral-driven profile with delicate notes of citrus, white flowers, and a hint of brioche. It’s a wine that speaks of place, crafted with patience and precision. Serve it slightly chilled, around 12°C, to let its freshness and texture shine through. Perfect for sharing over a relaxed dinner, it invites you to slow down and enjoy every sip — a true expression of Burgundy’s quiet elegance.

This elegant white Burgundy from 2023 captures the pure spirit of Domaine Rougeot, a family estate known for its respectful approach to the vines and careful ageing in oak barrels. You’ll find a beautiful balance between freshness and roundness, with notes of white flowers, citrus and a delicate hint of minerality. It’s the kind of wine that brightens any moment, whether you’re sharing seafood, poultry or simply enjoying it on its own. Serve it slightly chilled, around 10–12°C, to reveal its full charm and subtle complexity in every sip.

Crafted by the talented Alexandre Jouveaux, this 2021 white wine captures the pure essence of Burgundy’s limestone soils. With its delicate balance between freshness and depth, it offers subtle notes of citrus, white flowers, and a gentle mineral touch that lingers beautifully on the palate. Every sip reflects the care and minimal intervention that define Jouveaux’s winemaking style. Perfect for those who appreciate authenticity and finesse, it pairs wonderfully with seafood or creamy cheeses. Serve slightly chilled, ideally around 12°C, to reveal its full character and elegant complexity. A true gem for natural wine lovers.

From the heart of Burgundy, this 2022 white reveals the pure expression of Chardonnay crafted by the pioneering Clos des Vignes du Maynes, a historic estate known for its commitment to organic and biodynamic methods since the 1950s. Expect a lively balance of freshness and minerality, with delicate citrus notes and a subtle hint of white flowers that make every sip feel vibrant and precise. It’s a wine that speaks of both tradition and authenticity, perfect for those who love elegance in their glass. Serve it at around 12°C to enjoy its full aromatic depth and refreshing character.

This 2022 white wine captures the pure expression of Burgundy’s terroir with remarkable finesse. Crafted by Alexandre Jouveaux, a passionate winemaker known for his minimal-intervention approach, it reveals delicate notes of citrus, white flowers and a touch of minerality. On the palate, it’s lively yet silky, offering a perfect balance between freshness and depth. Each sip reflects Jouveaux’s dedication to authenticity and natural harmony. Enjoy it slightly chilled at around 12°C to fully appreciate its elegance and vibrant energy — an ideal choice for those who love wines with character and soul.

This elegant white wine from Domaine Cottenceau captures the pure essence of Chardonnay grown on limestone-rich soils in southern Burgundy. The 2023 vintage reveals delicate aromas of white flowers, citrus and a hint of hazelnut, leading to a lively, well-balanced palate with a long, mineral finish. The Cottenceau family’s passion and precision shine through every sip, offering both freshness and depth. It’s perfect to share over a seafood dinner or creamy poultry dish. Serve it slightly chilled, around 12°C, to enjoy its full aromatic potential and refined texture. A true gem for Burgundy lovers.

This elegant red from Burgundy captures the finesse and charm of François de Nicolay’s craft, a winemaker known for his precise touch and respect for nature. The 2020 vintage reveals bright red fruit, subtle spice, and silky tannins that unfold beautifully with each sip. It’s a wine that feels both refined and inviting, perfect for sharing over a good meal or savouring on its own. Serve it slightly cool, around 16°C, to bring out its full aromatic depth and supple texture. A bottle that speaks of authenticity, balance, and timeless Burgundian elegance.

This refined Burgundy red reveals all the charm and depth of its terroir. Crafted with care by Paul Gayot, a passionate winemaker known for his precise and elegant style, it offers aromas of ripe cherries, subtle spices, and a hint of oak. On the palate, it’s silky yet structured, with a long, balanced finish that invites another sip. Perfect for a cosy dinner or a special occasion, it pairs beautifully with roasted meats or aged cheeses. Serve it slightly cool, ideally between 16°C and 18°C, to let its full character unfold.

This elegant Pinot Noir from one of Burgundy’s most talented young winemakers, Marthe Henry, captures the soul of Savigny-lès-Beaune. Expect delicate red fruit aromas—think cherries and raspberries—layered with subtle floral notes and a hint of spice. On the palate, it’s silky, balanced, and full of charm, reflecting both tradition and modern finesse. Each sip reveals the care and precision of Marthe’s artisanal approach, making it a true gem for Burgundy lovers. Serve it slightly cool, around 15–16°C, to let its freshness and complexity shine beautifully at the table.

This 2022 red is crafted with passion by Julien Guillot at the historic Clos des Vignes du Maynes, a domaine known for its biodynamic approach and respect for tradition. In the glass, it reveals vibrant aromas of ripe red fruits, subtle spices and a silky texture that makes every sip a delight. Smooth yet structured, it offers depth and freshness, perfect for sharing over a meal or savouring on its own. Serve it slightly cool to bring out all its finesse — around 15–16°C is ideal to enjoy its balance and elegance at their very best.

This 2023 red from Domaine Bonnardot reveals all the elegance and depth you’d expect from one of Burgundy’s most iconic terroirs. Crafted with care by a family estate known for its precision and respect for tradition, it delivers a silky texture, ripe red fruit aromas and subtle spicy notes. The balance between freshness and structure makes it a perfect companion for refined dishes or simply to savour on its own. Serve it ideally between 15 and 16°C to enjoy its full character and finesse. A bottle that brings both charm and authenticity straight to your glass.

From the historic Clos des Vignes du Maynes, this 2023 red bursts with freshness and character. Crafted with care from organically grown grapes, it reveals bright red fruit, subtle spices and a silky texture that feels both vibrant and refined. The estate, renowned for its commitment to authenticity and tradition, delivers a wine that perfectly balances depth with drinkability. Ideal for sharing over dinner or enjoying on its own, it captures the soul of Burgundy in every glass. Serve slightly cool, around 15–16°C, to let its aromas shine and fully appreciate its elegant structure and natural energy.

This elegant Burgundy red from 2022 reveals the finesse and balance that make the region so admired. Crafted by Puy de l’Ourse, a passionate winemaker devoted to expressing authentic terroir, it offers silky tannins, bright red fruit and a subtle touch of spice. Each sip feels smooth and inviting, perfect for a cosy dinner or sharing with friends. Serve it slightly cool, around 16°C, to let its aromas open beautifully. It’s a wine that speaks of care, patience and pleasure — the kind you’ll want to savour slowly, glass after glass.

This white Burgundy from 2023 is a true reflection of the Maison Valette philosophy — pure, expressive, and crafted with respect for nature. Every sip reveals layers of ripe orchard fruit, citrus zest, and a subtle hint of minerality that lingers beautifully. The producer’s commitment to organic methods brings out an authentic, vibrant character that feels both elegant and generous. Enjoy it chilled at around 11–12°C to let its freshness shine while savouring its smooth texture and depth. Perfect on its own or paired with seafood, creamy cheeses, or light poultry dishes for a truly memorable moment.

This elegant white Burgundy from 2022 captures the finesse and freshness that make the region so beloved. Crafted by François de Nicolay, a talented winemaker known for his precise, respectful approach to terroir, it offers a delicate balance of ripe orchard fruits, citrus zest and subtle minerality. The palate is lively yet smooth, with a fine texture that lingers beautifully. Perfect for sharing over seafood or creamy dishes, it’s a wine that invites conversation and pleasure. Serve it slightly chilled, around 10–12°C, to reveal its full aromatic expression and refined character.

This elegant white from one of Chablis’ most respected estates, Billaud-Simon, captures the purity and finesse of its exceptional terroir. With notes of crisp green apple, lemon zest and a hint of wet stone, it offers a perfect balance between freshness and depth. The 2023 vintage shines with precision and a long, mineral finish that lingers beautifully. Enjoy it chilled at around 10°C to reveal all its delicate aromas and refined texture. Ideal with seafood, creamy poultry dishes or simply on its own for a moment of pure pleasure.

This elegant red from the heart of Burgundy captures the spirit of its terroir with finesse and depth. Crafted by Boris Champy, a passionate winemaker known for his sustainable approach and precision, this 2020 vintage reveals aromas of ripe cherry, blackberry, and subtle spice. On the palate, it’s silky yet structured, offering balance and length that invite another sip. Perfect for sharing over dinner or savouring on its own, it reflects both tradition and modern craftsmanship. Serve it slightly cool, around 16–18°C, to let its full character unfold beautifully in your glass.

This elegant Burgundy white reveals the pure craftsmanship of Domaine Rougeot, a family estate known for its respect for nature and traditional methods. The 2023 vintage offers a delicate balance between freshness and richness, with aromas of white flowers, citrus, and a subtle touch of minerality. On the palate, it’s vibrant yet smooth, finishing with a refined persistence that invites another sip. Perfect for sharing over seafood or creamy poultry dishes, it captures the spirit of its terroir beautifully. Serve it chilled, ideally between 10 and 12°C, to fully appreciate its finesse and expressive character.