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From the same producer
Chablis
Born in Chablis, this 2023 white comes from a family domaine founded in 1815 and known for its precise, mineral style. The grapes grow on Kimmeridgian limestone, packed with tiny marine fossils that give the wine its signature flinty edge. Picked at the right moment and pressed gently, the juice ferments in stainless steel to keep every bit of freshness and purity intact — no oak getting in the way. In the glass you'll find bright citrus, green apple and white flowers, with a crisp, saline finish that keeps calling you back. Perfect with oysters, goat's cheese or simply on its own.
25.58 € incl tax
Chablis 1er Cru Fourchaume
From one of Chablis' most respected family estates, this 2023 comes off the celebrated Fourchaume slope, where Kimmeridgian limestone packed with ancient marine fossils gives the wine its signature saline snap. The vines face south-west, soaking up enough sun to ripen Chardonnay beautifully while keeping that razor-sharp freshness you want. Fermented and raised mostly in stainless steel, it stays pure and precise, with no oak getting in the way of the fruit. Expect white peach, citrus zest and a flinty, chalky finish that lingers. Pour it with oysters, scallops or a creamy goat's cheese and you'll see exactly why this terroir matters.
47.60 € incl tax
Chablis 1er Cru Mont de Milieu
Picture a slope facing due south-west, warmed all day, where the Kimmeridgian limestone gives this white its signature tension. The domaine, based in Chablis since 1815 and now part of the Faiveley family, farms its vines with real care, hand-picking and pressing whole bunches before a gentle fermentation that keeps the fruit pure and precise. You get white peach, citrus zest and a hint of crushed stone, wrapped in a creamy texture that never hides the salty finish. Serve it with oysters, grilled sea bass or a mature Comté, and you'll see why this 2022 is such a treat.
46.41 € incl tax
Chablis 1er Cru Montée de Tonnerre
Right next to Les Clos, this legendary slope gives you Chablis at its most electric. The domaine, perched above the Serein in the heart of the village, farms old vines rooted in Kimmeridgian limestone packed with tiny fossilised oyster shells — you can almost taste them. Fermentation happens mostly in stainless steel, keeping everything pure and precise, with no oak to mask the chalky tension. Expect citrus zest, white flowers, crushed stone and a salty finish that lingers. Drink it now with oysters and grilled fish, or tuck a few bottles away — it'll reward you for a good decade.
54.74 € incl tax
Chablis 1er Cru Vaillons
Picture a glass that smells of white flowers, lemon zest and crushed stone — that's what you get here. The Billaud-Simon family has been working these Chablis slopes for generations, and their touch is wonderfully light: gentle pressing, fermentation mostly in stainless steel to keep the fruit pure and the chalky Kimmeridgian soil doing the talking. The south-east facing vines on this celebrated left-bank slope ripen slowly, giving a 2022 that's generous yet beautifully tense. Try it with oysters, grilled sea bass or a creamy goat's cheese. Drink it now if you can't wait, or tuck it away for five years.
47.60 € incl tax
Chablis 1er Cru Vaulorent
This elegant white from one of Chablis’ most respected estates, Billaud-Simon, captures the purity and finesse of its exceptional terroir. With notes of crisp green apple, lemon zest and a hint of wet stone, it offers a perfect balance between freshness and depth. The 2023 vintage shines with precision and a long, mineral finish that lingers beautifully. Enjoy it chilled at around 10°C to reveal all its delicate aromas and refined texture. Ideal with seafood, creamy poultry dishes or simply on its own for a moment of pure pleasure.
59.50 € incl tax
Chablis Grand Cru Bougros
This elegant white wine from the renowned Billaud-Simon estate captures the pure essence of Chablis. With its bright golden hue and delicate notes of citrus, white flowers, and flint, it reveals a perfect balance between freshness and depth. The palate is lively yet silky, offering a long, mineral finish that reflects its exceptional terroir. Enjoy it slightly chilled to around 12°C to fully appreciate its finesse. Ideal with seafood, shellfish, or creamy poultry dishes, it’s a refined choice for anyone who loves authentic Burgundy whites full of character and precision.
78.54 € incl tax
Chablis Grand Cru Les Blanchots
This exceptional white wine from Burgundy reveals all the elegance and purity that make the region famous. Crafted by Billaud-Simon, a renowned family estate known for its precision and respect for terroir, it offers a vibrant minerality with notes of citrus, white flowers, and a delicate hint of honey. Its silky texture and long, refined finish make it perfect for special moments or fine seafood dishes. Serve it chilled, ideally between 10°C and 12°C, to enjoy its full aromatic complexity and freshness. A true expression of craftsmanship and timeless charm.
104.72 € incl tax
Chablis Grand Cru Les Clos
This exceptional white wine from Burgundy reveals the pure expression of Chardonnay, crafted with care by the renowned Billaud-Simon estate. Its bright golden colour and delicate aromas of citrus, white flowers, and subtle minerality capture the elegance of its terroir. On the palate, it’s both rich and precise, with a long, refined finish that lingers beautifully. Perfect for special moments or a gourmet meal, it pairs wonderfully with seafood or creamy poultry dishes. Serve it chilled, around 10–12°C, to let its full character shine through and enjoy its remarkable freshness and depth.
104.12 € incl tax
Chablis Grand Cru Les Preuses
From the heart of Burgundy, this elegant white wine crafted by Billaud-Simon captures the pure essence of Chablis. Its delicate notes of citrus, white flowers, and flint reveal a perfect balance between freshness and depth. The 2023 vintage stands out for its vibrant minerality and silky texture, a true reflection of the terroir’s finesse. Enjoy it chilled, ideally around 10–12°C, to let every nuance unfold beautifully. Whether shared over seafood or simply savoured on its own, this refined creation invites you to experience the art of Burgundy winemaking at its most authentic and graceful.
114.24 € incl tax
In the same corner
Auxey-Duresses
Tucked into the Côte de Beaune, this white comes from a family estate where brother and sister work side by side, tending old vines on steep, stony slopes. The chalky clay soils give the Chardonnay real tension, while careful hand-harvesting keeps the fruit pristine. Fermented and aged in oak barrels, with just enough time on its lees, it gains a creamy texture without losing its bright edge. Expect white peach, citrus zest and a hint of toasted hazelnut, finishing long and mineral. Pour it with roast chicken, creamy fish dishes or a good cheese board — you'll see why it's worth knowing.
59.50 € incl tax
Auxey-Duresses Rouge
# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.
28.56 € incl tax
Beaune 1er Cru Blanches Fleurs
A delicate expression of Beaune's limestone slopes, crafted by Tomoko Kuriyama and Guillaume Bott, the duo behind one of Burgundy's most exciting small houses. Their approach is gentle: careful farming, whole-bunch fermentation where the fruit allows, native yeasts and a light hand with oak. The result is Pinot Noir with real charm — red cherry, wild strawberry and a subtle floral lift, framed by silky tannins and fresh acidity. The 2023 vintage brings ripeness without heaviness, so you get drinkability now and the structure to keep for a few years. Pour it with roast poultry, mushroom dishes or simply good company.
104.72 € incl tax
Beaune 1er cru les Chouacheux
Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.
49.98 € incl tax
Beaune Le Clos des Renardes
A Beaune red crafted by Fanny Sabre, one of Burgundy's most natural-minded growers, working her family vines with organic care and a gentle hand in the cellar. The parcel sits on classic Côte de Beaune limestone and clay, giving Pinot Noir real lift and freshness. Whole bunches, native yeasts, minimal sulphur and a patient ageing in older oak keep everything pure and unforced. Expect crunchy red cherry, wild strawberry, a twist of pepper and that silky, chalky finish Beaune does so well. Drink it now with roast chicken or charcuterie, or give it a few years — you won't regret either.
45.22 € incl tax