This elegant red from Burgundy reveals the pure expression of its terroir. Crafted by Philippe Pacalet, a renowned winemaker known for his natural approach and minimal intervention, it offers silky tannins, vibrant red fruit, and subtle earthy notes. Each sip captures the finesse and depth that make this vintage unforgettable. Enjoy it slightly cool to appreciate its full bouquet — ideally served between 15°C and 16°C. Whether you’re sharing it over dinner or savouring it quietly, this wine invites you to slow down and enjoy the simple pleasure of a perfectly balanced glass.
101.15 € incl tax
3 in stock

Wine name : Pommard 2020

Producer : Philippe Pacalet

Grape varieties : 100% Pinot Noir

Region : Burgundy, France

Appellation : Pommard AOC

Vinification type : Spontaneous fermentation with indigenous yeasts, no added sulphites during vinification, aged in oak barrels without new wood

Maceration : Whole-cluster fermentation with gentle extraction over approximately 3 weeks

Colour : Deep ruby red with bright garnet reflections

Nose : Aromas of red and black fruits, violet, mild spices and a touch of undergrowth

Palate : Full-bodied and structured, with silky tannins, lively acidity and a long mineral finish

Alcohol content : Around 13%

Soils : Clay-limestone soils with marl and iron oxide layers typical of Pommard

Agriculture : Organic and biodynamic practices without synthetic chemicals

Aging potential : 10 to 15 years

Food pairing : Roast duck, beef fillet, game birds, mature cheeses

Serving temperature : 16–17°C