Volnay 1er Cru Les Chevrets Henri Boillot

This elegant red from one of Burgundy’s most respected winemakers, Henri Boillot, captures the finesse and depth that make Volnay so beloved. It opens with aromas of ripe cherries, violets and subtle spice, leading to a silky palate with fine tannins and a long, graceful finish. The 2022 vintage shines with freshness and balance, revealing both power and delicacy in every sip. Perfect for a special dinner or to cellar for a few years, it pairs beautifully with roasted meats or mushroom dishes. Serve it slightly cool, ideally around 16°C, to let its full character unfold.
104.72 € incl tax
3 in stock

Wine name : Volnay 1er Cru Les Chevrets 2022

Producer : Henri Boillot

Grape variety : 100% Pinot Noir

Region : Burgundy, Côte de Beaune

Appellation : Volnay Premier Cru AOC

Vinification type : Traditional Burgundy vinification with partial destemming, fermentation in stainless steel vats, and ageing in French oak barrels

Maceration : Cold pre-fermentation maceration for 4 to 6 days followed by alcoholic fermentation lasting around 15 to 20 days

Colour : Deep ruby red with bright garnet reflections

Bouquet : Aromas of ripe red fruits such as cherry and raspberry, floral notes of violet and rose, subtle hints of spice and fine oak

Palate : Silky texture with precise tannins, elegant balance between freshness and fruit intensity, long and refined finish

Alcohol content : Approximately 13.5% vol.

Soils : Limestone-clay with fine gravel providing excellent drainage

Agriculture : Sustainable viticulture with manual harvesting and careful selection of grapes

Aging potential : 10 to 15 years in optimal cellar conditions

Food pairing : Roast duck, veal fillet, mushroom risotto, or mature cheeses

Serving temperature : Between 16°C and 17°C