Meursault Eclat de Calcaire Pierre Girardin

This elegant white Burgundy from the talented young winemaker Pierre Girardin captures the pure essence of Meursault’s limestone soils. Expect a refined balance between richness and freshness, with notes of ripe pear, citrus zest and a delicate touch of toasted almond. Its silky texture and long mineral finish make it a perfect choice for seafood, creamy poultry dishes or simply to savour on its own. Crafted with precision and care, this vintage reflects both tradition and youthful energy. Serve slightly chilled, ideally around 12°C, to reveal all its subtle aromas and harmonious character.
107.10 € incl tax
3 in stock

Wine name : Meursault Éclat de Calcaire 2021

Producer : Pierre Girardin

Grape varieties : 100% Chardonnay

Region : Burgundy, France

Appellation : Meursault AOC

Vinification type : Fermentation in French oak barrels with indigenous yeasts, followed by ageing on fine lees for 12 months

Maceration : Short, gentle pressing of whole clusters before fermentation

Colour : Pale gold with bright green reflections

Bouquet : Notes of white flowers, fresh almonds, citrus zest and subtle toasted hints from the oak

Palate : Precise and mineral with a silky texture, balanced acidity and a long saline finish

Alcohol content : 13.5% vol.

Soils : Limestone and marl from calcareous slopes typical of Meursault’s terroir

Agriculture : Sustainable viticulture with limited intervention and respect for the environment

Aging potential : 8 to 12 years

Food pairing : Ideal with scallops, grilled fish, poultry in cream sauce or aged cheeses

Serving temperature : 11–13°C