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From the same producer
Blanc de Noirs Brut Largillier
This elegant sparkling wine reveals the pure expression of Pinot Noir from a single vineyard in the village of Ville-sur-Arce. Crafted by the passionate winemaker Jérôme Coessens, it captures the soul of his terroir with finesse and depth. Expect delicate bubbles, aromas of red berries and brioche, and a long, lively finish that makes every sip unforgettable. Perfect for an aperitif or to elevate any celebration, it embodies both tradition and modernity. Serve it chilled, ideally between 8°C and 10°C, to fully enjoy its freshness and refined character.
57.12 € incl tax
Brut Rosé Largillier
This elegant sparkling rosé from 2020 comes from Coessens, a passionate grower in the heart of Champagne’s Côte des Bar. Crafted with care, it reveals delicate aromas of red berries, fresh citrus and a hint of brioche that make every sip bright and refined. Its fine bubbles and balanced freshness bring both charm and character to any occasion. Perfect for an aperitif or to pair with light dishes, it’s a wine that instantly lifts your mood. Serve it chilled, ideally around 8°C, to enjoy its full expression and lively finesse.
65.45 € incl tax
Champagne Blanc de Noirs Brut Largillier
Grown on a single south-facing slope in Ville-sur-Arce, deep in the Côte des Bar, this is Pinot Noir in its purest form. Jérôme Coessens works one plot, one grape, one vintage at a time — and you can taste that focus. The Kimmeridgian limestone gives real tension, while the chalky clay brings weight and texture. Expect ripe red berries, baked apple and a gentle brioche warmth, all carried by a fine, persistent bead. Fermented with patience and aged on lees to build depth, it's bone-dry yet generous. Perfect with roast poultry, soft cheeses, or simply poured for people you like.
58.90 € incl tax
Champagne Brut Nature Largillier
From a single hillside in Ville-sur-Arce, in the Côte des Bar, this is Pinot Noir in its purest form. Jérôme Coessens works one remarkable parcel, planted on Kimmeridgian marl and limestone, and lets the place do the talking — no blending across sites, no dosage, nothing to hide behind. You'll find ripe orchard fruit, wild strawberry, a whisper of brioche and a chalky, saline finish that keeps you coming back. Fermentation is gentle, ageing on lees is long, and the result feels honest and alive. Pour it with seafood, roast poultry, or simply on its own when you want something genuinely special.
65.45 € incl tax
Champagne Brut Rosé Largillier
Grown on a single slope in Ville-sur-Arce, in the Côte des Bar, this rosé comes from Jérôme Coessens' beloved Largillier plot — a chalky, Kimmeridgian-rich site planted entirely to Pinot Noir. Everything is picked by hand, vinified parcel by parcel and bottled as a single-vintage expression, so what you taste is pure place rather than blending tricks. Expect a glowing salmon colour, aromas of wild strawberry, blood orange and a little pastry warmth, then a fine, creamy bubble with real tension on the finish. Lovely with charcuterie, grilled salmon or simply on its own, well chilled.
67.24 € incl tax
Champagne Les sens boisés Largillier Extra Brut
# Champagne Les sens boisés Largillier Extra Brut 2020 — Coessens Straight from the single Largillier vineyard in the Aube, this 100% Pinot Noir cuvée shows what a grower with real conviction can do. Jérôme Coessens works his chalky Kimmeridgian slopes with care, then lets the wine rest in oak — hence the gently toasted, spicy edge you'll pick up alongside ripe orchard fruit and a whisper of brioche. The extra brut finish keeps everything fresh and precise, never heavy. Pour it with roast poultry, aged cheese or simply on its own when you want something with a bit more depth than your usual fizz. Small production, big personality.
69.02 € incl tax
Champagne Pinotmaniac Les Riceys Blanc de Noirs
Crafted by a passionate grower in Les Riceys, deep in the Côte des Bar, this cuvée is pure Pinot Noir from a single sunny slope of Kimmeridgian marl and limestone. Vines are tended with real care, picked by hand and pressed gently to keep every bit of freshness. Fermentation in a mix of tanks and oak gives it depth, while long ageing on lees builds a creamy, fine-beaded mousse. Expect ripe red berries, blood orange, toasted brioche and a chalky, mineral finish that lingers. A characterful blanc de noirs that shines with roast poultry, charcuterie or simply on its own.
44.03 € incl tax
Coteaux Champenois Largillier CBO vendange entière
This elegant red from Coessens reveals the pure character of Pinot Noir grown on the famous Largillier plot in Ville-sur-Arce. Crafted with whole-bunch fermentation, it offers delicate aromas of red berries, subtle spices and a silky texture that lingers beautifully. The 2018 vintage shows remarkable depth and freshness, a true reflection of the chalky terroir. Coessens, known for precision and passion, creates wines that bridge finesse and intensity. Serve it slightly cool, around 14°C, to let its vibrant fruit and fine tannins shine. A refined choice for those who love expressive yet graceful Champagne reds.
116.62 € incl tax
Coteaux Champenois Largillier CBO vendange entière
Meet a rare red from the Aube, born on the Largillier slope in Ville-sur-Arce, a single south-facing parcel of Kimmeridgian marl farmed by Jérôme Coessens. Here Pinot Noir reaches a depth you rarely expect from Champagne country. The 2018 vintage was picked as whole bunches, fermented gently and raised without make-up, so you get the fruit exactly as the slope delivered it: wild cherry, crushed raspberry, a twist of pepper and fine, chalky tannins. Pour it with roast poultry, mushrooms or a cheese board, and give it a few minutes in the glass. Small production, real character, genuine pleasure.
118.40 € incl tax
In the same corner
Blanc de Blancs Grand Cru
Crafted solely from Chardonnay grown on the finest Grand Cru slopes of the Côte des Blancs, this is Champagne at its most elegant. The family house in Mareuil-sur-Aÿ has been quietly perfecting its art since 1818, and you can taste that patience here: slow, cool fermentation, careful blending and long ageing in the cellars before release. Expect a fine, persistent mousse, aromas of white flowers, citrus zest and toasted brioche, with a chalky freshness that keeps every sip lively. Pour it chilled as an aperitif, or let it shine alongside oysters, sushi or a creamy risotto. Pure finesse in a glass.
73.78 € incl tax
Blanc de Blancs Grand CruExtra Brut BIO
Picture Ambonnay, a Grand Cru village better known for Pinot Noir — yet here Chardonnay steals the show. Eric Rodez, an eighth-generation grower who swapped a career at Krug for his family's organic and biodynamic plots, crafts this from old vines rooted in deep chalk. Expect fermentation in oak barrels, long lees ageing and barely any dosage, so the fruit speaks for itself. You'll find lemon zest, toasted hazelnut, white flowers and a chalky, saline finish that lingers. Pour it with oysters, grilled sea bass or simply on its own when you want something genuinely special in your glass.
58.31 € incl tax
Blanc de Blancs Les Vieilles Vignes Brut Nature
Imagine a champagne made entirely from old Chardonnay vines, rooted in the chalky soils of the Massif de Saint-Thierry. Francis Boulard and his daughter Delphine farm organically and biodynamically, working tiny parcels by hand and letting each plot speak for itself. The juice ferments slowly, often in oak, with wild yeasts and minimal intervention, then rests on its lees for years. No dosage is added, so what you get is pure, chiselled and wonderfully honest: white flowers, citrus zest, toasted hazelnut and a saline, chalky finish. Perfect with oysters, grilled fish or simply on its own, poured among friends.
53.55 € incl tax
Blanc de Noirs
Imagine a champagne made almost entirely from Pinot Noir, the grape that gives the Côte des Bar its character. Grown on the clay-limestone slopes of Les Riceys, the vines dig deep to bring you a wine full of ripe red fruit, brioche notes and a lovely creamy texture. The house has been working these southern Champagne hillsides for generations, with a real respect for the land and a careful, low-intervention approach in the cellar. Patient ageing on lees adds depth and a fine, persistent bubble. Pour it with roast poultry, mature cheeses or simply on its own — you'll see why it turns heads.
40.46 € incl tax
Blanc de Noirs Grand Cru Extra Brut BIO
Crafted in Ambonnay, this 100% Pinot Noir comes from a family that has worked these chalky Grand Cru slopes for eight generations. Eric Rodez farms organically and biodynamically, letting the vines express every nuance of the soil. Vinified in oak barrels with wild yeasts, aged on the lees and bottled with minimal dosage, it keeps a wonderfully pure, honest character. Expect ripe red fruit, toasted brioche and a chalky, saline finish that lingers beautifully. Rich yet razor-sharp, it's the kind of fizz that works just as well with roast poultry as it does on its own. A real grower's gem.
59.50 € incl tax