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From the same producer
Bandol Rosé
Picture a rosé born on the sun-baked slopes above Ollioules, where the Delille family tends old Mourvèdre vines rooted in blue Triassic marl and limestone. That rare soil keeps the roots cool and gives this 2025 its unmistakable depth: think wild herbs, white peach, pink grapefruit and a saline, almost smoky finish you'll want to chase glass after glass. Hand-picked grapes, gentle direct pressing and a slow, cool fermentation keep everything pure and precise. Pale salmon in the glass, serious on the palate, it's the kind of bottle that turns grilled fish, aïoli or a simple terrace evening into something memorable.
22.81 € incl tax
Cuvée Cap Horn
Born on the slopes of Ollioules, just a stone's throw from the Mediterranean, this Bandol-born rosé comes from a family estate famed for its blue Triassic clay-limestone soils. Mourvèdre leads the way, joined by Grenache and Cinsault, all grown with patience and respect for the land. Gentle direct pressing and a slow, cool fermentation preserve freshness and finesse, giving you a pale, luminous glass with shimmering copper glints. Expect white peach, citrus zest and a hint of garrigue herbs, carried by a saline, mineral finish that lingers. Serve it chilled with grilled fish, aioli or simply the first rays of sun.
24.59 € incl tax
In the same corner
Bandol Rosé
Picture a rosé born on the sun-baked slopes above Ollioules, where the Delille family tends old Mourvèdre vines rooted in blue Triassic marl and limestone. That rare soil keeps the roots cool and gives this 2025 its unmistakable depth: think wild herbs, white peach, pink grapefruit and a saline, almost smoky finish you'll want to chase glass after glass. Hand-picked grapes, gentle direct pressing and a slow, cool fermentation keep everything pure and precise. Pale salmon in the glass, serious on the palate, it's the kind of bottle that turns grilled fish, aïoli or a simple terrace evening into something memorable.
22.81 € incl tax
Côtes de Provence - 281
This delicate rosé from the sunny South of France captures the spirit of summer in every sip. Crafted by the renowned Minuty estate, it reveals fresh aromas of peach, citrus and red berries, perfectly balanced with a crisp, elegant finish. Its pale pink hue and lively character make it ideal for sharing with friends on a warm evening or pairing with Mediterranean dishes. Serve it chilled, around 8 to 10°C, to bring out its full freshness and subtle fruit notes. A refined wine that instantly transports you to the French Riviera’s relaxed elegance.
97.58 € incl tax
Cuvée Cap Horn
Born on the slopes of Ollioules, just a stone's throw from the Mediterranean, this Bandol-born rosé comes from a family estate famed for its blue Triassic clay-limestone soils. Mourvèdre leads the way, joined by Grenache and Cinsault, all grown with patience and respect for the land. Gentle direct pressing and a slow, cool fermentation preserve freshness and finesse, giving you a pale, luminous glass with shimmering copper glints. Expect white peach, citrus zest and a hint of garrigue herbs, carried by a saline, mineral finish that lingers. Serve it chilled with grilled fish, aioli or simply the first rays of sun.
24.59 € incl tax
Saint-Auguste
Born in the heart of Provence, this red comes from a domaine founded by two Burgundy legends who fell for the limestone soils and cool nights of the Var plateau. Syrah and Cabernet Sauvignon grow slowly here at altitude, keeping their freshness while soaking up the Mediterranean sun. Grapes are hand-picked, gently vinified and aged in oak barrels, giving you a wine with real depth: dark berries, garrigue herbs, a whisper of pepper and smooth, well-mannered tannins. With a few years in bottle, 2016 is drinking beautifully now. Pour it alongside lamb, grilled beef or a hearty daube and enjoy.
6.54 € incl tax