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From the same producer
Saumur Blanc L"insolite
Crafted by Thierry Germain, one of the Loire's biodynamic pioneers, this is Chenin Blanc at its purest. The grapes come from old vines rooted in chalky tuffeau soils around Varrains, worked entirely by hand and farmed without chemicals. Fermentation happens naturally with indigenous yeasts, followed by ageing in large oak barrels that add texture without masking the fruit. What you get is a white with real tension: citrus zest, white peach and a flinty, mineral edge that lingers. Drink it with grilled fish, goat's cheese or roast chicken, or simply on its own. A benchmark expression of the appellation.
22.61 € incl tax
Saumur Champigny Clos de l'Echelier
Grown on a steep, sun-drenched slope of tuffeau limestone, this Cabernet Franc comes from one of Saumur's most treasured parcels. Thierry Germain works the vines biodynamically, picking by hand and keeping yields low so each berry arrives packed with flavour. Fermentation happens naturally with whole bunches, then the wine rests in large oak casks that shape it gently without masking the fruit. The result is beautifully precise: crunchy red berries, crushed violets, a hint of graphite and that chalky freshness only this terroir delivers. Silky tannins carry a long, mineral finish. Open it with lamb, duck or simply good company.
34.51 € incl tax
Saumur Champigny La Marginale
Picture a cabernet franc that's pure silk. Thierry Germain farms these old vines biodynamically on the limestone slopes above the Loire, and you can taste that chalky freshness in every sip. The grapes come from a single parcel of low-yielding vines, hand-picked and fermented whole-bunch with native yeasts, then aged gently in large oak so the fruit stays front and centre. Expect dark cherry, crushed violets, a twist of graphite and tannins that glide rather than grip. Give it an hour in a decanter and pour it alongside roast lamb or a rare côte de bœuf. Honestly, it's hard to resist.
30.94 € incl tax
Saumur Champigny Terres Chaudes
Grown on sun-warmed clay-limestone slopes, this Cabernet Franc comes from Thierry Germain, one of the Loire's biofynamic pioneers. The old vines dig deep into warm, stony soils that ripen the fruit beautifully, giving you a red that's generous yet wonderfully fresh. Hand-harvested and gently vinified with whole bunches, it spends time in large oak casks that frame the fruit rather than mask it. Expect dark cherry, crushed raspberry, a twist of violet and that signature graphite edge, with silky tannins and a long, mineral finish. Perfect with roast lamb, grilled vegetables or a simple cheese board. Enjoy now or cellar a few years.
22.61 € incl tax
Saumur Rosé Roséphémère
A fleeting pleasure worth chasing. Thierry Germain's biodynamic estate in Varrains crafts this pale, delicate rosé from Cabernet Franc grown on sandy-clay soils over tuffeau limestone. The grapes are picked early by hand, gently pressed and fermented slowly in tank to keep every bit of freshness alive. You'll find wild strawberry, white peach and a whisper of citrus zest, carried by a saline, chalky finish that keeps you coming back. Serve it well chilled with grilled fish, summer salads or simply on its own in the garden. Drink it young, while it's still singing — that's the whole point.
14.28 € incl tax
In the same corner
Anjou
Crafted in the heart of the Loire, this is Chenin Blanc at its most precise. Thibaud Boudignon farms his old vines organically on schist and sandy soils around Savennières, working tiny plots by hand with obsessive attention. Fermentation happens naturally in barrel, with long ageing on fine lees to build texture without ever masking the fruit. Expect a nose of white peach, quince and crushed stone, then a palate that's wonderfully taut yet generous, with a saline, mouth-watering finish. It drinks beautifully now with roast chicken or scallops, and will reward a few years in the cellar. A benchmark white from a gifted winemaker.
30.94 € incl tax
Cartouche
This 2020 red is a true expression of character and finesse, crafted with care by the talented producer Les Errances. Bursting with vibrant fruit, subtle spice and a silky texture, it offers a smooth yet lively experience that feels both modern and authentic. Every sip reveals depth and balance, making it perfect for cosy evenings or shared dinners with friends. To enjoy its full potential, serve it slightly cool at around 16–18°C. It’s a bottle that invites you to slow down, savour the moment and discover the passion behind every drop.
13.19 € incl tax
Corbeau
This 2018 red is a bold creation from Sylvain Martínez, a producer known for crafting wines full of character and depth. With its dark, velvety colour and expressive nose, it reveals layers of ripe fruit, subtle spices and a smooth, lingering finish that makes each sip unforgettable. Perfectly balanced, it brings together elegance and intensity in a way that feels both authentic and modern. To enjoy it at its best, serve between 16 and 18°C. Whether shared over dinner or savoured on its own, this bottle is an invitation to discover the passion behind every detail.
12.42 € incl tax
Cuvée Kinhoyé
Crafted by Les Errances, this 2021 red is a true expression of passion and authenticity. Born from careful hands and a deep respect for nature, it delivers vibrant fruit, subtle spice and a silky texture that makes every sip memorable. The winemakers behind it are known for their artisanal approach, creating wines that feel alive and full of character. Perfect to share with friends or enjoy over a quiet dinner, it shines when served at around 16°C. Elegant yet approachable, it’s a bottle that invites you to slow down, savour the moment and fall in love with its charm.
16.66 € incl tax
Cuvée Topette
Fresh, vibrant and full of character, this 2022 white is crafted by Les Errances, a producer known for creating wines with soul and authenticity. Lively citrus notes meet delicate floral hints, balanced by a subtle mineral touch that makes each sip feel bright and refreshing. It’s the kind of bottle that instantly brings a smile, whether you’re sharing it over a relaxed dinner or enjoying it as an aperitif. Best served chilled at around 10°C, it reveals all its finesse and energy. A pure expression of passion and terroir that invites you to savour the moment with ease.
11.19 € incl tax