Wines

This remarkable orange wine from 2018 is crafted by Keltis, a family-run estate in Slovenia known for its commitment to natural winemaking and minimal intervention. Made with patience and passion, it offers deep amber hues, layers of dried fruit, subtle spice, and a lovely mineral backbone that lingers on the palate. Each sip reflects the producer’s philosophy of authenticity and respect for nature, making it an unforgettable choice for curious wine lovers. Best enjoyed at around 12°C, it reveals all its complexity and charm when shared at the table, turning any moment into a special occasion.

Crafted in 2021 by Florez Wines, this elegant white offers a refreshing balance of bright fruit and subtle minerality. Known for their minimal-intervention approach, the producer captures the pure expression of the vineyard, resulting in a wine that feels vibrant and full of character. Aromas of citrus and stone fruit meet a clean, lively palate that lingers with finesse. Perfect for sharing over a relaxed meal or enjoying on its own, it shines when served slightly chilled. For the best experience, pour at around 10–12°C to reveal its freshness and delicate complexity in every sip.

Crafted in Sonoma by the passionate team at Old World Winery, this 2020 white is all about freshness and character. Made with minimal intervention, it captures the pure expression of the vineyard, offering bright citrus notes, subtle floral touches and a lively mineral edge. It’s the kind of wine that feels both vibrant and refined, perfect for sharing over a relaxed meal or enjoying on its own. To bring out its full personality, serve it chilled at around 10–12°C. A true reflection of craftsmanship and nature working hand in hand, it’s a bottle you’ll want to savour again and again.

Crafted by Scar of the Sea, this 2021 red captures the wild spirit of California’s Central Coast. It’s fresh, vibrant and full of character, offering layers of bright fruit, subtle spice and a touch of earthiness that make every sip feel authentic and alive. The winemakers focus on purity and balance, letting the coastal influence shine through in a wine that feels both rustic and refined. Perfect for sharing around a table or enjoying on its own, it reveals even more charm when served slightly cool. Ideal tasting temperature: 15–16°C, to highlight its freshness and delicate structure.

This vibrant white, crafted in 2019 by the talented team at Subject To Change and guided by producer Alex Pomerantz, bursts with energy and freshness. It’s a natural wine that captures the essence of the vineyard with bright citrus, crisp apple, and a subtle herbal twist. Juicy and lively on the palate, it’s made for those who love wines that feel honest and expressive. Serve it lightly chilled at around 10–12°C to bring out its best character. Perfect for sharing with friends over a relaxed meal or simply enjoying on its own when you crave something refreshing and unique.

Bold, expressive and full of character, this 2018 red is crafted with passion by the talented producer Subject To Change. Bursting with ripe dark fruits, subtle spice and a touch of earthiness, it offers a vibrant balance that feels both modern and timeless. Each sip reveals layers of complexity while remaining effortlessly drinkable, making it perfect for sharing or enjoying on your own. Best served slightly cool, around 16–18°C, to highlight its freshness and depth. If you’re looking for a wine that combines authenticity with energy, this bottle is sure to become a favourite on your table.

Light, fresh and full of charm, this 2023 red reveals the delicate touch of Domaine la Patelle. Known for crafting wines with elegance and balance, the producer captures all the finesse of the grape in a style that feels effortless yet distinctive. Expect soft red fruit, gentle spice and a silky texture that makes each sip a pleasure. Perfect for moments when you want something refined but easy to enjoy, it shines at its best served slightly cool, around 14–15°C. A bottle that invites you to slow down, share and savour without ever feeling heavy.

Crafted by Will Arnold, this Rhône red captures the warmth and charm of southern France in every sip. It opens with ripe red fruits, a touch of spice, and soft tannins that bring balance and elegance. The winemaker’s passion for authenticity shines through, making it both approachable and full of character. Perfect for a relaxed dinner or sharing with friends, it pairs beautifully with grilled meats or hearty dishes. Serve slightly cool, around 16–18°C, to let its aromas fully unfold and reveal its smooth, generous texture. A genuine taste of the Rhône’s sunny spirit.

Born under the Corsican sun, this white wine captures the island’s wild beauty and the passion of winemaker Yves Canarelli. Crafted from native grapes grown organically, it offers delicate aromas of white flowers, citrus, and a hint of minerality that speaks of its granite soils. Fresh and elegant on the palate, it balances richness and purity with effortless charm. Perfect for long summer evenings or refined seafood dishes, it reveals its full character when served around 10°C. A true taste of Corsica — authentic, expressive, and made with heart.

This white gem from the sunny hills of southern France captures the spirit of its land — vibrant, expressive, and full of life. Crafted by Olivier Jullien, a passionate winemaker known for his precision and respect for nature, it reveals notes of citrus, white flowers, and a hint of minerality. Fresh yet generous, it’s perfect for sharing over seafood or simply enjoying on a warm evening. Serve it chilled, around 10–12°C, to let its bright aromas shine. A true reflection of Mediterranean elegance that invites you to slow down and savour every sip.

This elegant red from the 2023 vintage captures the charm and freshness of Burgundy’s hills. Crafted by Domaine Mandelot, a family estate known for its respect of tradition and terroir, it reveals aromas of ripe cherry, raspberry and a hint of spice. On the palate, it’s silky yet lively, with fine tannins and a smooth finish that calls for another sip. Perfect with roasted meats or soft cheeses, it brings warmth and authenticity to any table. Serve it slightly cool, around 16°C, to enjoy all its delicate flavours and the true spirit of Burgundy craftsmanship.

This elegant 2019 red comes from the family-run Weingut Achim Dürr, a producer known for crafting wines with finesse and character. In the glass, it reveals delicate aromas of ripe cherries, subtle spices and a gentle earthy touch that invites you to slow down and savour every sip. The palate is smooth and balanced, with fine tannins that make it both refined and easy to enjoy. Perfect for pairing with poultry, grilled vegetables or soft cheeses, it shines when served at 16–18°C. A true expression of craftsmanship that will elevate any meal or quiet evening moment.

This 2021 red from the Rhône is a pure expression of Cyril Courvoisier’s talent and respect for nature. Crafted with care, it delivers vibrant aromas of ripe red fruits, gentle spices and a smooth, elegant texture. Each sip reveals balance and finesse, reflecting the winemaker’s passion for authenticity and precision. Perfect to share with friends over a good meal, it brings warmth and character to any occasion. Serve it slightly cool, around 16°C, to enjoy all its freshness and depth. A true gem for those who love expressive, soulful wines from the French countryside.

This Rhône red from 2021 is the work of Thibault Capellaro, a passionate winemaker known for his precision and respect for the land. In the glass, it reveals vibrant notes of ripe berries, subtle spice, and a touch of minerality that reflects its terroir. The palate is silky yet lively, with a fresh finish that keeps you coming back for more. It’s the kind of wine that pairs beautifully with grilled meats or a cosy evening meal. Serve it slightly cool, around 16°C, to let all its aromas and elegance shine through.

Crafted in 2020 by the talented winemaker Corentin Houillon, this red offers a pure and vibrant expression of his thoughtful approach to natural viticulture. With delicate fruit, subtle spices and a lively freshness, it’s a bottle that feels both refined and approachable. Each sip reflects the care and passion of a producer who values authenticity above all else. Perfect for sharing over a relaxed dinner or enjoying on its own, it reveals more layers as it breathes. Serve it slightly cool, ideally between 14 and 16°C, to let its full character shine through in the glass.

This lively white from the 2021 vintage carries the signature touch of Corentin Houillon, a winemaker known for his precise and expressive approach. Bright and vibrant, it reveals fresh notes of citrus and white flowers, lifted by a beautiful minerality that lingers on the palate. Perfectly balanced, it offers both freshness and depth, making it a great companion for seafood, grilled vegetables or simply as an aperitif. Serve it slightly chilled at around 10–12°C to enjoy its full aromatic expression. A bottle that reflects both authenticity and energy, crafted with passion and respect for the vineyard.

This 2021 white wine from Domaine Corentin Houillon captures the pure expression of its terroir with finesse and energy. Crafted by a passionate winemaker known for his commitment to authenticity and respect for nature, it offers a vibrant balance between freshness and complexity. Expect delicate aromas, a lively mouthfeel, and a finish that lingers with elegance. Perfect for moments when you want something both refined and approachable, it shines alongside light dishes or simply on its own. For the best tasting experience, enjoy it slightly chilled at around 12°C, letting its character fully reveal itself.

Crafted by Vincent Wallard, this playful Loire Valley white bursts with freshness and character. Lively citrus notes meet delicate floral hints, balanced by a subtle minerality that makes each sip vibrant and easy to enjoy. Known for his natural winemaking approach, the producer captures the true expression of Chenin Blanc with purity and charm. Smooth yet energetic, it’s a bottle that pairs beautifully with seafood, creamy cheeses or simply shared with friends on a sunny day. Serve chilled at around 10°C to fully appreciate its brightness and crisp finish. A joyful wine that invites you to indulge effortlessly.

This rare 2016 dessert red from Massa Vecchia is a true gem for wine lovers seeking something memorable. Produced in small quantities by a passionate Tuscan estate, it offers deep notes of ripe berries, dried flowers and delicate spices, all wrapped in a silky texture. The natural sweetness is perfectly balanced by freshness, making every sip both indulgent and elegant. Ideal for pairing with fine cheeses or chocolate desserts, it brings warmth and sophistication to any occasion. Serve it slightly cool, around 14–16°C, to fully enjoy its rich aromas and lingering finish that will leave you wanting more.

From the heart of California, Lady of Sunshine Wines brings you a 2020 red that captures both elegance and character. Crafted with care and respect for the vineyard’s natural balance, it offers ripe fruit aromas, subtle spice and a smooth, lingering finish. This bottle reflects the producer’s passion for authenticity and minimal intervention, letting the terroir speak for itself. Perfect for sharing over dinner or savouring on its own, it reveals new layers with every sip. Serve it slightly cool at around 16–18°C to enjoy its full depth and harmony in the glass.

Crafted in Oregon by Maloof Wines, this white is a true reflection of their playful yet meticulous style. Michael and Hana Maloof are known for blending creativity with precision, resulting in bottles that feel vibrant, approachable, and full of character. Expect a bright, textured profile with layers of citrus, stone fruit and a subtle savoury edge that keeps each sip refreshing. It’s the kind of wine that shines on its own or paired with light dishes. Serve it lightly chilled, around 10–12°C, to let its freshness and complexity unfold beautifully in the glass.

Crafted in Oregon by Maloof Wines, this 2021 white is a lively and aromatic expression that instantly charms the senses. Bursting with notes of ripe stone fruit, delicate floral hints and a touch of spice, it offers both freshness and depth in every sip. The winemakers at Maloof are known for their playful yet precise style, bringing out the best of the vineyard’s character while keeping the wine vibrant and approachable. Serve it lightly chilled, ideally around 10–12°C, to let its full personality shine. Perfect for sharing over good food and conversation, it’s a bottle that invites pure enjoyment.

Crafted by Maloof Wines, this 2021 Pinot Gris is a vibrant and expressive white that reflects the playful yet precise style of the winemakers. Expect bright notes of citrus, stone fruit and a touch of spice, balanced by a refreshing acidity that makes every sip lively and moreish. It’s a wine that feels both easy-going and thoughtfully made, perfect for sharing over good food or enjoying on its own. Serve it chilled, ideally around 10–12°C, to let its freshness shine through. A bottle that brings character, charm and pure drinking pleasure to your table.

This 2023 red is a creation full of character, crafted with passion by Pierre Weber, a producer known for his precision and authenticity. In the glass, it reveals a deep colour and a bouquet that blends ripe fruit with subtle spicy notes. On the palate, it strikes a perfect balance between freshness and structure, offering both elegance and depth. Ideal for sharing over dinner or savouring on its own, it delivers a smooth, lingering finish. For the best experience, serve it at around 16–18°C to let all its flavours express themselves beautifully and naturally.