Wines

Fresh, vibrant and full of character, this 2022 rosé captures the essence of coastal California. Crafted by Phelan Farm in collaboration with Brij Wines, it reflects their passion for minimal intervention and respect for the land. Expect delicate notes of summer berries, citrus zest and a touch of wild herbs, all carried by a crisp, refreshing finish that makes each sip irresistible. Perfect for a sunny afternoon or a relaxed dinner with friends, it shines when served chilled at around 10°C. A wine that feels both joyful and elegant, inviting you to savour every glass with ease.

Crafted in 2022 by the talented producer meDNBine, this white wine bursts with freshness and vibrant character. Expect lively citrus notes, a touch of Mediterranean herbs and a crisp finish that makes every sip feel like summer in a glass. It’s the perfect choice if you’re looking for something both refreshing and full of personality. Serve it chilled at around 10–12°C to enjoy its full aromatic expression and balanced palate. Whether shared with friends over a light meal or savoured on its own, this bottle promises a memorable tasting experience that feels both modern and timeless.

From the hands of Richard Stávek, one of Moravia’s most respected natural winemakers, comes a white wine full of character and charm. Crafted with minimal intervention, it reveals delicate floral notes, hints of orchard fruit and a subtle mineral edge that speaks of its terroir. Fresh, vibrant and perfectly balanced, it’s the kind of bottle that surprises with every sip and invites you to slow down and enjoy the moment. Serve it chilled at around 10–12°C to bring out all its finesse and elegance. A unique choice for anyone who loves authentic, small‑batch wines with soul.

Crafted by Richard Stávek, one of Moravia’s most passionate natural winemakers, this 2018 red blend is vibrant, fresh and full of character. It reveals juicy red fruit, subtle earthy notes and a lively structure that makes every sip feel effortless yet intriguing. Known for his artisanal approach and deep respect for the land, the producer creates wines that speak of authenticity and place. Perfect for sharing over a relaxed meal or savoured on its own, this bottle shines when served slightly chilled. For the best experience, enjoy it at around 14–16°C to let its personality fully unfold.

Crafted in 2020 by Old World Winery, this red is a true reflection of Sonoma’s vibrant character. Known for their minimal intervention and respect for the land, the producer creates wines full of authenticity and soul. Expect a lively balance of ripe fruit, subtle spice, and a smooth finish that makes every sip memorable. Perfect to share with friends or enjoy on a quiet evening, it shines when served at around 16–18°C. If you’re looking for a bottle that feels both approachable and unique, this one offers exactly that – pure pleasure in a glass.

Crafted with care by Scar of the Sea, this red wine captures the pure essence of coastal California. It’s vibrant yet elegant, with layers of bright fruit, subtle spice and a fresh, savoury finish that keeps you coming back for more. The producer is known for creating wines that truly reflect the land and climate, focusing on balance and authenticity in every bottle. Perfect for sharing over dinner or savouring on its own, this cuvée offers both character and finesse. Serve it slightly cool at around 16–18°C to enjoy its full depth and lively, expressive style.

This lively white from 2018 bursts with energy and personality, crafted by the talented team at Subject To Change. The producer is known for creating wines that feel vibrant, honest and full of character, and this bottle is no exception. Expect a fresh, fruit‑driven profile balanced with a subtle savoury edge that keeps each sip exciting. It’s the kind of wine that feels equally at home on a sunny afternoon or paired with a relaxed dinner. For the best experience, serve chilled at around 10–12°C to let its freshness shine and enjoy every drop at its brightest.

Discover a vibrant red crafted in 2018 by the bold Californian producer Subject To Change, known for their natural approach and minimal intervention style. This wine bursts with lively fruit, gentle spice and a smooth, fresh character that makes every sip feel effortless. Perfect for sharing over dinner or enjoying on its own, it brings out the best of carefully tended vineyards and pure winemaking passion. Serve slightly cool, ideally around 16–18°C, to let its aromas and flavours shine. A bottle full of personality, it’s an easy choice if you’re looking for something authentic, expressive and truly memorable.

This 2016 red is a true expression of finesse and character, crafted by the talented Weingut Brand family estate in Germany. Known for their commitment to organic and sustainable winemaking, they bring out vibrant fruit, gentle spice and a smooth texture that makes every sip a pleasure. It feels elegant yet approachable, with enough freshness to keep you coming back for more. Perfect to share over dinner or to enjoy on its own, this bottle reflects both tradition and modern craftsmanship. For the best experience, serve it slightly cool, ideally between 16°C and 18°C.

This unique white wine from the Jura captures the pure spirit of its land. Crafted by Guillaume Overnoy, a passionate winemaker devoted to authenticity, it offers a beautiful balance between sweetness and freshness. You’ll find aromas of candied fruit, honey, and a hint of nuts that linger on the palate with remarkable elegance. Each sip reveals the meticulous care behind its creation, making it perfect for special occasions or as a refined gift. Serve it slightly chilled, around 10–12°C, to bring out its full aromatic depth and irresistible smoothness.

# Sparkling Jura, Zero Dosage Made by Bénédicte and Stéphane Tissot, two of the Jura's most respected biodynamic growers, this sparkling white comes from organically farmed vines rooted in the region's marl and limestone soils. The traditional method gives it fine, persistent bubbles and a long ageing on lees that brings depth and a gentle brioche note. With no dosage added, nothing hides the fruit — expect crisp green apple, citrus zest and a chalky, mineral finish that leaves your mouth watering. Bone dry and beautifully precise, it's perfect as an aperitif, with oysters, or alongside a simple goat's cheese salad. Serve well chilled.

Grown on the sandstone and granite slopes of the Runz lieu-dit in Mittelbergheim, this Alsatian red comes from the Rieffel family, biodynamic growers who let their vines speak for themselves. You'll find bright cherry and wild raspberry on the nose, with a whisper of woodland spice and crushed stone underneath. The palate is light on its feet, silky rather than heavy, with fine tannins and a fresh, juicy finish. Gentle whole-bunch work and ageing in old barrels keep everything pure and unforced. Lovely slightly chilled with roast poultry, mushroom dishes or a good charcuterie board. Drinking beautifully now.

From the historic Pommard estate best known for its legendary Clos des Epeneaux, this is aligoté grown with real care on limestone-rich Burgundian slopes, farmed biodynamically and picked by hand. Expect a bright, refreshing white with crisp green apple, citrus zest and a little white blossom, lifted by that saline, chalky snap you only get from good Côte d'Or soils. Gentle pressing and a patient ageing on fine lees give it extra roundness, so it's lively without ever feeling sharp. Perfect with oysters, goat's cheese or a simple roast chicken — and brilliant value for the quality you're getting.

Crafted by a family house rooted in the Côte des Bar, this brut blends Pinot Noir's generous fruit with the freshness of Chardonnay. The vines grow on clay-limestone slopes, worked with care and picked by hand, which shows in the glass: fine, persistent bubbles, aromas of ripe pear, white peach and a touch of brioche from patient cellar ageing. The palate is round yet crisp, with a clean, moreish finish that never feels heavy. Pour it chilled as an aperitif, with oysters, goat's cheese or simply with friends when you fancy something special. Honest, welcoming Champagne you'll happily open again.

Straight from Pommard, Fanny Sabre crafts this Burgundy red with a light touch and plenty of heart. Pinot Noir grapes come from organically tended plots, hand-picked and vinified naturally — whole bunches, native yeasts, barely any sulphur. What you get in the glass is pure, juicy fruit: wild strawberry, cherry and a hint of crushed rose, carried by silky tannins and a fresh, mineral finish. It's the kind of bottle you open without ceremony, whether you're sharing roast chicken, charcuterie or just good company. Drink it slightly chilled and enjoy how easily it slips down. Honest, vibrant Burgundy at its friendliest.

From the heart of the Jura, this white comes from a family estate in Montigny-lès-Arsures working its vines with real care, on marl and limestone soils that give the wines their backbone. Picked by hand, the grapes are pressed gently and fermented slowly, then aged to keep everything fresh and precise rather than heavy. You'll find white flowers, ripe pear and a touch of citrus, with a lightly toasted, almondy finish typical of the region. Clean, bright and easy to love, it's lovely with roast chicken, creamy fish dishes or a wedge of Comté. A smart taste of Jura at its most approachable.

A delicate red from the Jura, made by the Fumey-Chatelain family in Arbois, where organic farming and gentle winemaking are second nature. The Ploussard grapes come from the Fertans plot, rooted in blue-grey marl that gives the wine its lovely tension and savoury edge. Expect a pale, almost translucent ruby, then a burst of wild strawberry, redcurrant and crushed rose petals, with a whisper of spice. Whole-bunch fermentation and ageing in old foudres keep things fresh and silky — no heavy oak here. Serve it lightly chilled with charcuterie, roast poultry or a comté platter, and enjoy every sip.

Crafted by the Bret Brothers in the heart of the Mâconnais, this biodynamic Chardonnay comes from a small walled parcel once tended by their grandfather. The clay-limestone soils bring depth and a lovely saline edge, while hand-harvested grapes and native yeast fermentation keep everything honest and expressive. Ageing on fine lees adds a gentle creaminess without masking the fruit. Expect white peach, citrus zest and a hint of hazelnut, carried by a bright, chalky finish. It's the kind of white that feels generous yet precise – perfect with roast chicken, grilled fish or simply a good cheese board. A real Burgundy charmer.

Picture a cabernet franc grown on clay-limestone slopes, tended by hand by a grower who farms organically and lets the vineyard do the talking. The old vines dig deep into tuffeau bedrock, giving fruit real depth and that lovely cool-stone freshness the region is known for. Fermentation happens with native yeasts, extraction stays gentle, and ageing in barrel adds polish without masking anything. The result in your glass: dark cherry, crushed raspberry, a whisper of graphite and violet, silky tannins and a long, savoury finish. Brilliant with roast lamb, grilled vegetables or a good cheeseboard. Drinking beautifully now.

Crafted by a grower who farms his vines with real care in the heart of Saumur-Champigny, this Cabernet Franc comes from old parcels rooted in the region's famous tuffeau limestone. The 2018 vintage brings you ripe dark fruit, crushed raspberry and a touch of graphite, wrapped in silky tannins that never feel heavy. Hand-harvested grapes, gentle extraction and patient ageing in barrel give the wine depth without masking its freshness. Pour it with roast poultry, grilled lamb or a simple cheese board, or let it rest a few more years — it has plenty left to give. Elegant, honest and hugely drinkable.

Grown on the marl and limestone slopes of Arbois, this white comes from a family estate that's been tending Jura vines for generations. The Savagnin grapes are hand-picked, gently pressed and aged in barrel without the traditional veil – topped up regularly, so the fruit stays bright and pure. The result? A fresh, tightly-wound white with notes of citrus zest, green apple, crushed hazelnut and a whisper of white flowers. The finish is saline and mouth-watering, with that unmistakable Jura tension. Pour it alongside river fish, poultry in cream sauce or a wedge of young Comté. You'll want a second glass.

This bold 2020 red is the work of talented producer Karnage, known for crafting wines full of character and depth. In the glass, it reveals an intense colour and generous aromas that immediately draw you in. On the palate, you’ll find a perfect balance between ripe fruit, gentle spice and smooth tannins, making every sip both rich and elegant. It’s a wine that feels modern yet authentic, with a personality that stands out at any table. Serve it slightly cool for a red, ideally around 16–18°C, to let its flavours shine beautifully with your favourite dishes.

Picture a Jura red that's all about pure, juicy fruit. Grown on the clay-limestone slopes around Arbois by Bénédicte and Stéphane Tissot — biodynamic growers who've become a reference in the region — this cuvée comes from old-vine Trousseau, hand-harvested and treated with real care. Vinification stays gentle and natural: whole bunches, native yeasts, minimal sulphur, ageing that lets the terroir speak rather than the oak. The result is bright red berries, a touch of pepper and smoke, silky tannins and that lively Jura freshness. Serve it slightly chilled with charcuterie, roast poultry or a comté-topped gratin. Honest, lively and seriously drinkable.

Grown on the sun-drenched marl-limestone slopes of Barr, this dry white comes from a family estate farmed organically and biodynamically for decades. The vines dig deep into stony soils, giving a wine with real tension: citrus zest, white peach and a flinty, saline edge that lingers. Fermented with indigenous yeasts and bottled without added sulphites, it keeps everything pure and alive — no make-up, just fruit and terroir. Pour it alongside grilled fish, Thai-spiced dishes or a mature Comté, and you'll see why Grand Cru sites like this one are worth the detour. Drinking beautifully now, or cellar it with confidence.