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Sylvain Pataille
🍇 Sylvain Pataille
Based in Marsannay, at the northern gateway to Burgundy’s Côte de Nuits, Sylvain Pataille creates wines that express the remarkable character of each vineyard. His approach is rooted in respect for nature, with careful work in the vines and a focus on revealing the purity, freshness and natural balance of the grapes.
🌿 The estate’s vineyards benefit from the limestone-rich soils and varied exposures of the Marsannay appellation. These distinctive terroirs bring elegance, mineral freshness and plenty of depth to the wines, while allowing each cuvée to show its own personality.
🍷 Pinot Noir takes centre stage in the red wines, offering bright fruit, delicate spices and refined structure. Chardonnay brings freshness and finesse to the white wines, while Aligoté reveals a lively, crisp style with a deliciously refreshing character. Depending on the cuvée, other Burgundy varieties may also add texture and originality.
With their balance, energy and authentic sense of place, Sylvain Pataille’s wines are a wonderful introduction to the expressive world of Marsannay. They are ideal for discovering Burgundy with ease, whether you are looking for a graceful red, a vibrant white or a wine with real ageing potential.
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Bourgogne Aligoté
From Marsannay in the Côte de Nuits, Sylvain Pataille has made this humble grape something special. Working organically, he tends old vines rooted in limestone-rich soils, picking by hand and letting the juice ferment naturally with indigenous yeasts. Ageing takes place partly in neutral oak, adding gentle texture without masking the fruit. Expect a bright, chiselled white with green apple, citrus zest and a saline, chalky finish that keeps you coming back for another sip. The 2023 vintage brings ripeness and freshness in equal measure. Serve it chilled with oysters, goat's cheese or simply on its own — honest, lively and quietly brilliant.
17.85 € incl tax
Bourgogne rouge
From Marsannay, this pure Pinot Noir comes from a grower who works his vines biodynamically and lets the fruit do the talking. Expect a bright, juicy red: wild strawberry, red cherry and a twist of pepper, with silky tannins and a chalky freshness that keeps you coming back for another sip. Grapes are picked by hand, fermented with native yeasts and aged gently in older barrels, so nothing masks the chalky Burgundian soils beneath. Lovely now with roast chicken, charcuterie or a mushroom risotto, yet supple enough to enjoy slightly chilled on a warm evening. Honest, beautifully made Burgundy at a fair price.
23.20 € incl tax
Marsannay rouge
Picture a Pinot Noir that tastes of the place it comes from. Grown on the northern tip of the Côte de Nuits, these vines sit on limestone-rich clay soils farmed organically, with real care given to old plots and low yields. The grapes are picked by hand, fermented with wild yeasts using a good share of whole bunches, then aged gently in barrel so the fruit keeps centre stage. You get bright red cherry, wild strawberry, a twist of pepper and fine, silky tannins. Lovely now with roast chicken or charcuterie, yet happy to wait a few years in the cellar.
32.72 € incl tax
Fleur de Pinot
Crafted in Marsannay by one of the Côte de Nuits' most thoughtful growers, this pale, delicate rosé comes from old Pinot Noir vines farmed biodynamically on the stony, clay-limestone slopes north of Gevrey. A short maceration and gentle pressing give you that signature pastel-salmon colour, before fermentation and ageing on fine lees in tank and old barrels add quiet depth. Expect wild strawberry, redcurrant and white peach, a whisper of rose petal, and a chalky, mouth-watering finish that keeps you coming back. Serve it lightly chilled with charcuterie, grilled fish or simply good company — you'll find it disappears quickly.
59.50 € incl tax
Le Chapitre
Tucked just south of Marsannay, this historic hillside site gives a Pinot Noir with real personality. Sylvain Pataille works his vines organically, with low yields and plenty of patience, letting the limestone-rich soils speak for themselves. Expect bright red cherry, wild strawberry and a touch of peppery spice, carried by silky tannins and a fresh, mineral finish. Whole-bunch fermentation and gentle ageing in older oak keep everything pure and lifted, never heavy. Drink it now with roast poultry, charcuterie or mushroom dishes, or tuck a few bottles away for five years. A beautifully honest Burgundy that punches well above its appellation.
59.50 € incl tax
Le Chapitre
A single-vineyard Pinot Noir from a historic slope just south of Marsannay, farmed organically by one of Burgundy's most thoughtful growers. Sylvain Pataille works old vines on limestone-rich soils, picking by hand and letting whole bunches and wild yeasts do the talking. Expect a bright, perfumed red: wild strawberry, rose petal and crushed stone, with that silky texture and fine, chalky grip that makes you reach for a second glass. Ageing in seasoned oak keeps the fruit pure and the energy intact. Lovely now with roast poultry or charcuterie, and happy to rest in your cellar for a few more years.
60.69 € incl tax
Blanc Beurot
A rare treat from Marsannay, crafted by one of the Côte de Nuits' most thoughtful growers. Sylvain Pataille works his vines organically, with low yields and a gentle hand that lets the fruit speak for itself. The grape here is Pinot Beurot, an old local cousin of Pinot Gris, planted on limestone-rich slopes that give real tension and depth. Fermented with wild yeasts and aged in barrel, it offers notes of white peach, pear, honeyed spice and a subtle smoky edge, all carried by a lovely saline finish. Pour it with roast poultry, soft cheeses or simply on its own.
64.26 € incl tax
Bourgogne Aligoté Longeroies
This lively white Burgundy bursts with freshness and charm. Crafted by Sylvain Pataille, a passionate winemaker from Marsannay known for his precise and expressive wines, it captures the pure essence of the Aligoté grape. Expect notes of crisp green apple, citrus zest, and a hint of white flowers, balanced by a clean mineral finish. It’s the kind of wine that instantly lifts your mood and pairs beautifully with seafood or a simple goat cheese salad. Serve it chilled, ideally around 10°C, to enjoy its full brightness and vibrant energy in every sip.
71.40 € incl tax
Longeroies
This elegant white Burgundy from the 2023 vintage captures the pure, mineral spirit of Marsannay. Crafted by Sylvain Pataille, a passionate winemaker known for his precision and respect for terroir, it offers fresh aromas of citrus, white flowers, and subtle oak. On the palate, it’s vibrant yet smooth, with a beautiful balance between fruit and acidity. Perfect to enjoy with seafood, creamy dishes, or simply on its own. Serve it chilled, ideally around 10–12°C, to reveal all its finesse and complexity. A refined choice for anyone who loves authentic Burgundy whites full of character.
77.35 € incl tax
Clos du Roy
A luminous white from one of Marsannay's most passionate growers, farmed organically on limestone-rich soils just north of Gevrey. The vines sit on a gently sloping parcel where chalky clay gives the wine its tension and saline lift. Hand-picked grapes are gently pressed, then fermented with wild yeasts and aged on fine lees in seasoned oak, giving texture without masking the fruit. Expect white peach, citrus zest, crushed stone and a touch of hazelnut, carried by a bright, mouth-watering finish. Lovely now with grilled fish, creamy goat's cheese or roast chicken, yet it will reward a few years in the cellar.
87.46 € incl tax
L'Ancestrale
From Marsannay, in the north of the Côte de Nuits, this red comes from Sylvain Pataille, a trained oenologist turned biodynamic grower with a real gift for coaxing character out of overlooked plots. The fruit is drawn from old vines, including a share of forgotten local grapes planted alongside Pinot Noir, hand-harvested and fermented with native yeasts in whole bunches. Ageing in used barrels keeps the oak discreet, letting bright red berries, crunchy acidity and a gentle earthy edge shine. Pour it slightly cool with charcuterie, roast chicken or a mushroom risotto, and you'll see why collectors chase every bottle.
122.57 € incl tax
L'Ancestrale
From Marsannay, this cuvée comes from Sylvain Pataille, a former oenologist turned biodynamic grower who knows every corner of these clay-limestone slopes. Old Pinot Noir vines, some planted decades ago, give fruit picked by hand and fermented with native yeasts in whole bunches. Ageing in used barrels keeps the focus on purity rather than oak. Expect bright red cherry, wild raspberry and a gentle earthy, floral edge, carried by silky tannins and lively freshness. It drinks beautifully now with roast poultry or charcuterie, yet has the structure to reward a few years in the cellar. Honest, vibrant Burgundy at its most charming.
127.33 € incl tax