Grand Siècle - N°26 (nue)

Champagne Laurent Perrier
Picture of Grand Siècle - N°26 (nue)

Fiche Technique

Color
Sparkling
Format
Bottle 75cl
# Grand Siècle Itération N°26 — Laurent-Perrier Imagine blending three outstanding vintages into one bottle, simply because a single harvest rarely says everything. That's the idea here, and it works beautifully. Grapes come exclusively from Grands Crus — around 55% Chardonnay, 45% Pinot Noir — picked across the Côte des Blancs and Montagne de Reims, then aged patiently in the cellars for well over a decade. Expect a nose of ripe citrus, toasted brioche and candied fruit, with a chalky freshness that keeps everything lively. The bubbles are fine, almost silky. Pour it with scallops, lobster or simply on its own — it needs no excuse.
220.15 € incl tax

-5% for 6 identical bottles

60 in stock

Wine name: Grand Siècle - N°26 (unboxed)

Vintage: Non-vintage multi-vintage blend (Itération N°26, based on the 2012, 2008 and 2007 harvests)

Producer: Champagne Laurent-Perrier, Tours-sur-Marne

Grape varieties: Chardonnay 55%, Pinot Noir 45%, all sourced exclusively from Grand Cru villages (11 Grands Crus)

Region: Champagne, France

Appellation: AOC Champagne

Vinification method: Traditional method (méthode champenoise); whole-bunch pressing, first press juice only, alcoholic fermentation in stainless steel at controlled temperature, no malolactic fermentation to preserve freshness; blending of three exceptional harvests, second fermentation in bottle, ageing on laths in chalk cellars for around 10 years, disgorgement followed by a minimum 6 months' rest before release; dosage at brut level (around 7 g/l)

Maceration: None, direct pressing without skin contact

Colour: Bright golden yellow with delicate green highlights, fine and persistent bubbles forming a steady cordon

Bouquet: Expressive and complex, opening on citrus zest, white peach and fresh almond, followed by honeysuckle, dried fruits, gingerbread, hazelnut and subtle toasted brioche notes

Palate: Full and precise attack, creamy silky texture, tension driven by chalky minerality, flavours of candied citrus, quince, roasted nuts and pastry, with a long saline and elegant finish

Alcohol content: 12% vol.

Soils: Chalky subsoils of the Côte des Blancs and Montagne de Reims, with thin clay-limestone topsoils

Farming: Sustainable viticulture, Viticulture Durable en Champagne and High Environmental Value certification

Ageing potential: 15 to 25 years from release when cellared correctly

Food pairing: Lobster in cream sauce, turbot, scallops, poultry with morels, veal sweetbreads, aged Comté or simply as an aperitif

Serving temperature: 8 to 10 °C

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