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From the same producer
Charmes-Chambertin Grand Cru
This exceptional Grand Cru from 1999 captures the essence of Gevrey-Chambertin with remarkable depth and finesse. Crafted by Domaine Bernard Dugat-Py, a family estate renowned for its meticulous work in the vines and cellar, it reveals layers of ripe cherry, spice, and subtle earthiness. The texture is silky yet powerful, offering an unforgettable balance between elegance and intensity. Let it breathe before serving to unveil its full aromatic complexity. Enjoy it at around 16–17°C to appreciate every nuance of this beautifully aged Burgundy that perfectly expresses the mastery of its celebrated winemaker.
464.10 € incl tax
Gevrey-Chambertin 1er Cru Champeaux
Perched on the stony slopes above the village, this premier cru comes from old vines rooted in cool, well-drained limestone soils that give the wine its lovely tension and lift. Bernard Dugat-Py farms organically, harvests tiny yields by hand and treats each parcel with real care, ageing the wine in fine French oak barrels to add polish without masking the fruit. Expect dark cherry, wild raspberry and a hint of crushed rock, framed by silky tannins and a long, savoury finish. The 2017 vintage brings freshness and charm, so you can enjoy it now or cellar it for a decade or more.
247.91 € incl tax
Gevrey-Chambertin Cuvée Cœur du Roy VV
Crafted by one of Burgundy's most respected family estates, this red comes from old vines rooted deep in the limestone-rich soils around a legendary Côte de Nuits village. Low yields, meticulous organic farming and hand-harvested fruit give the wine real concentration, while ageing in fine French oak adds polish without covering the fruit. Expect dark cherry, wild raspberry and forest floor, framed by silky tannins and that unmistakable mineral edge. The 2017 vintage brings freshness and elegance, making it lovely now yet built to reward a decade in the cellar. Pour it with game, beef or a mature Époisses.
136.35 € incl tax
Gevrey-Chambertin VV
# Old-Vine Burgundy from a Legendary Grower This is Pinot Noir at its most soulful. Bernard Dugat-Py farms tiny parcels of very old vines in the heart of the Côte de Nuits, working organically and picking by hand at perfect ripeness. Low yields give real concentration, and gentle vinification in oak lets the terroir speak rather than the winemaking. Expect dark cherry, wild raspberry, forest floor and a whisper of spice, wrapped in silky tannins and that unmistakable Burgundian freshness. The 2013 vintage brings elegance and lift, now beautifully mature. Pour it with roast duck, mushroom risotto or simply savour it slowly. A genuine collector's treat.
123.96 € incl tax
Gevrey-Chambertin VV
Straight from the heart of the Côte de Nuits, this red comes from old vines tended by one of Burgundy's most meticulous families. Bernard and Loïc Dugat-Py farm biodynamically, harvesting tiny yields by hand from parcels planted decades ago, which gives the wine its remarkable depth. Expect dark cherry, wild blackberry and a hint of liquorice, wrapped in silky tannins and that unmistakable mineral edge the local limestone soils bring. Ageing in fine French oak adds spice without ever covering the fruit. Pour it with roast duck, game or aged cheeses — or simply give it a few more years to shine.
136.35 € incl tax
In the same corner
Auxey-Duresses Rouge
# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.
25.70 € incl tax
Beaune 1er cru les Chouacheux
Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.
51.76 € incl tax
Bourgogne Aligoté
Crafted in Meursault by a winemaker who works her small plots with real care, this white comes from old vines rooted in the limestone-rich soils of the Côte de Beaune. Hand-harvested fruit, gentle pressing and ageing in oak barrels give it a depth you rarely find in this appellation. Expect bright citrus, white flowers and a touch of hazelnut, carried by a lively freshness and a surprisingly creamy texture. Vintage 2019 brought ripeness and balance in equal measure. Lovely with oysters, goat's cheese or simply on its own as an aperitif. A quietly brilliant bottle that over-delivers every time.
28.56 € incl tax
Bourgogne Blanc Clous Perrons
Crafted by Anne Boisson in Meursault, this white Burgundy comes from old Chardonnay vines rooted in clay-limestone soils just outside the village boundaries. Everything is done by hand, with low yields and a gentle touch in the cellar: slow pressing, fermentation with native yeasts, then ageing in seasoned oak barrels on fine lees. The 2022 vintage gives you a glass full of ripe citrus, white peach and a hint of hazelnut, carried by a lovely saline freshness. It drinks beautifully now with roast chicken, creamy risotto or a plate of goat's cheese, yet it will happily rest a few more years.
43.44 € incl tax
Bourgogne Côte d'Or Chardonnay
Fabien Coche farms a handful of plots just outside Meursault, and you can taste that address straight away. The 2023 gives you ripe white peach and citrus, a touch of hazelnut, and that gentle chalky lift you only get from Côte d'Or limestone. Old vines, hand-picked fruit, a slow press and ageing in barrel (very little new oak) keep everything fresh rather than heavy. It's rounded and generous, yet finishes clean and bright. Pour it with roast chicken, creamy risotto or a plate of goat's cheese. Honestly, it drinks like a village wine at a far friendlier price. Drink now or keep three years.
29.75 € incl tax