Tzum Aedin Hiyu Farm

Crafted in 2018 by Hiyu Farm, this red wine is a true reflection of the estate’s thoughtful and imaginative approach. Known for their biodynamic methods and deep respect for the land, the producer delivers a bottle full of character and elegance. Expect layers of vibrant fruit, subtle spice, and a silky texture that unfolds beautifully with every sip. It’s a wine that speaks of both place and passion, perfect for those who enjoy something authentic and expressive. For the best experience, serve it slightly cool at around 16–18°C to highlight its freshness and complexity.
120.19 € incl tax
18 in stock

Wine name : Tzum Aedin 2018

Producer : Hiyu Farm

Grapes : Cabernet Sauvignon

Region : Oregon, United States

Appellation : Columbia Gorge AVA

Vinification : Natural fermentation with native yeasts, minimal intervention

Maceration : Extended skin contact for several weeks

Colour : Deep garnet with violet reflections

Nose : Blackcurrant, blackberry, graphite, herbal notes, subtle spice

Palate : Structured and elegant, fine-grained tannins, layers of dark fruit balanced by freshness and minerality

Alcohol content : 13.5%

Soils : Volcanic soils with basalt and loess influence

Agriculture : Biodynamic practices

Aging potential : 10 to 15 years

Food pairing : Grilled lamb, roasted duck, aged cheeses, wild mushrooms

Serving temperature : 16-18°C