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From the same producer
Bourgogne Côté d'Or les grandes gouttes
Picture a Chardonnay from the heart of the Côte d'Or, grown on limestone-rich slopes just outside Meursault. The Rougeot family farm their vines organically, letting the soil speak for itself: low yields, hand-picking and plenty of patience in the cellar. Fermented with native yeasts and aged in seasoned oak barrels, it keeps its freshness while gaining a lovely creamy texture. Expect white peach, citrus zest and a touch of hazelnut, with that saline, chalky finish Burgundy lovers chase. Pour it with roast chicken, soft cheeses or simply on its own. Great value for a wine with this much personality and pedigree.
35.70 € incl tax
Bourgogne Côté d'Or Les Vaux
Crafted in Meursault by a family estate working its vines organically and biodynamically, this Pinot Noir comes from a parcel on the Côte d'Or where clay-limestone soils give real depth and freshness. The 2023 vintage brings ripe red fruit: cherry, raspberry and a touch of wild strawberry, lifted by gentle spice. Vinification stays deliberately low-key, with native yeasts, a soft extraction and ageing in older barrels so the fruit and the terroir do the talking. The result is supple, juicy and beautifully drinkable, with fine tannins and a savoury finish. Perfect with roast poultry, charcuterie or a Sunday lunch with friends.
35.70 € incl tax
Meursault Sous la Velle
From a family estate in the heart of the Côte de Beaune, this white Burgundy comes from a lieu-dit just above the village, where shallow limestone soils give the wine its tension and mineral edge. The Rougeot family farms organically, working the vines by hand and letting the grapes ripen slowly before a gentle press and fermentation in oak barrels. Ageing on fine lees builds a creamy, generous texture without masking the fruit. Expect white peach, citrus zest and hazelnut, with a saline finish that keeps you coming back. Lovely now with roast chicken or scallops, and happy to wait a few years.
81.31 € incl tax
Pommard Clos des roses
Crafted by a family estate in Meursault known for its hands-on, low-intervention approach, this Burgundy red comes from a sheltered plot where clay-rich soils give Pinot Noir real depth. The 2023 vintage shows ripe black cherry and raspberry, with gentle spice and a hint of rose petal lifting the nose. Grapes are hand-picked, sorted carefully and fermented with native yeasts, then aged in oak barrels where only a light touch of new wood is used. The result is silky yet firm, with fine-grained tannins and a long, savoury finish. Open it with roast duck, mushroom dishes or simply give it time to breathe.
73.39 € incl tax
Saint Romain La Combe Bazin
Tucked into a cool, stony hillside above Meursault, this Chardonnay comes from a family estate farmed with real care — organic work in the vines, horses rather than tractors where it counts, and grapes picked by hand. The 2023 vintage gives you a bright, chiselled white: think citrus zest, white peach and crushed stone, with a saline finish that keeps you coming back. Fermented and aged in barrel on its fine lees, it has a gentle creaminess without losing its nerve. Lovely now with scallops, goat's cheese or roast chicken, and it will reward a few years in the cellar.
49.98 € incl tax
Volnay 1er Cru "Santenots"
This elegant Burgundy red reveals all the finesse and charm of its terroir. Crafted by Domaine Rougeot, a family estate known for its precision and respect for nature, this 2023 vintage offers silky tannins, vibrant red fruit aromas and a delicate hint of spice. It’s the kind of wine that invites you to slow down and savour every sip. Perfect with roasted poultry or mushroom dishes, it expresses both depth and freshness. Serve it slightly cool, around 16°C, to let its balance and subtle complexity shine through beautifully. A bottle made to impress effortlessly.
119.00 € incl tax
Volnay 1er Cru les Santenots
Picture a Pinot Noir grown on the famous Santenots slope, where Volnay's silky charm meets Meursault's richer, more structured soil. The family at Domaine Rougeot farm these old vines with real care, working organically and letting the fruit speak for itself. Expect a deep ruby colour, a nose of black cherry, violet and a touch of warm spice, then a palate that's wonderfully rounded, with fine-grained tannins and a long, savoury finish. Gentle extraction and ageing in oak barrels keep everything elegant rather than heavy. Open it with roast duck, mushroom risotto or a well-aged comté, and you'll see why this 2022 is worth cellaring.
89.25 € incl tax
Bourgogne Côte d´or rouge "Les Vaux" Magnum
This elegant red from Domaine Rougeot captures the pure charm of Burgundy’s Côte d’Or. Crafted with care by a family passionate about expressing their terroir, it reveals bright aromas of cherry, raspberry, and a hint of spice. Silky tannins and a fresh finish make it perfect for relaxed dinners or sharing with friends. Enjoy it slightly chilled, ideally between 15 and 16°C, to let its delicate fruit and finesse shine through. A genuine expression of Burgundy tradition with a modern touch that invites you to savour every sip and come back for more.
79.73 € incl tax
Bourgogne Passe-Tout-Grain "Les Vercherres" Magnum
This elegant red from Domaine Rougeot captures the true spirit of Burgundy. Crafted with care and passion, it offers bright aromas of red berries, soft spices and a hint of earthiness. On the palate, it’s smooth, fresh and perfectly balanced, with silky tannins that make every sip a pleasure. The family-run estate is known for its sustainable approach and deep respect for tradition. Enjoy this charming wine slightly chilled to around 15–16°C to reveal all its delicate flavours. Ideal for sharing with friends over a good meal or simply savouring on its own.
70.21 € incl tax
Bourgogne Passe-Tout-Grain "Les Vercherres"
This lively red from Domaine Rougeot captures the true spirit of Burgundy. Crafted with care by a family known for their elegant and expressive wines, it blends freshness and depth in perfect balance. Its bright fruit notes and silky texture make it a joy to drink, whether shared over dinner or enjoyed on its own. You’ll find a touch of spice and a soft finish that keeps you coming back for more. Serve it slightly cool, around 15–16°C, to let its aromas open beautifully and reveal all the charm of this delightful vintage.
31.54 € incl tax
In the same corner
Auxey-Duresses
Tucked into the Côte de Beaune, this white comes from a family estate where brother and sister work side by side, tending old vines on steep, stony slopes. The chalky clay soils give the Chardonnay real tension, while careful hand-harvesting keeps the fruit pristine. Fermented and aged in oak barrels, with just enough time on its lees, it gains a creamy texture without losing its bright edge. Expect white peach, citrus zest and a hint of toasted hazelnut, finishing long and mineral. Pour it with roast chicken, creamy fish dishes or a good cheese board — you'll see why it's worth knowing.
59.50 € incl tax
Auxey-Duresses Rouge
# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.
28.56 € incl tax
Beaune 1er Cru Blanches Fleurs
A delicate expression of Beaune's limestone slopes, crafted by Tomoko Kuriyama and Guillaume Bott, the duo behind one of Burgundy's most exciting small houses. Their approach is gentle: careful farming, whole-bunch fermentation where the fruit allows, native yeasts and a light hand with oak. The result is Pinot Noir with real charm — red cherry, wild strawberry and a subtle floral lift, framed by silky tannins and fresh acidity. The 2023 vintage brings ripeness without heaviness, so you get drinkability now and the structure to keep for a few years. Pour it with roast poultry, mushroom dishes or simply good company.
104.72 € incl tax
Beaune 1er cru les Chouacheux
Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.
49.98 € incl tax
Beaune Le Clos des Renardes
A Beaune red crafted by Fanny Sabre, one of Burgundy's most natural-minded growers, working her family vines with organic care and a gentle hand in the cellar. The parcel sits on classic Côte de Beaune limestone and clay, giving Pinot Noir real lift and freshness. Whole bunches, native yeasts, minimal sulphur and a patient ageing in older oak keep everything pure and unforced. Expect crunchy red cherry, wild strawberry, a twist of pepper and that silky, chalky finish Beaune does so well. Drink it now with roast chicken or charcuterie, or give it a few years — you won't regret either.
45.22 € incl tax