Vinu Jancu White La Garagista

Picture of Vinu Jancu White

Fiche Technique

Color
White
Format
Bottle 75cl
Year
2016
Crafted in Vermont by the passionate team at La Garagista, this 2016 white wine is a true expression of artisanal winemaking. Born from biodynamic vineyards, it offers a delicate balance of freshness and texture, with notes that feel both vibrant and quietly complex. Every sip tells the story of careful hands and respect for the land, making it a bottle that feels both authentic and special. Best enjoyed slightly chilled, around 10–12°C, it’s perfect for sharing over a relaxed meal or savouring on its own. A wine that brings character, charm, and a touch of New England soul.
43.20 € incl tax
20 in stock

Wine name : Vinu Jancu White 2016

Producer : La Garagista

Grapes : Frontenac Gris (100%)

Region : Vermont, USA

Appellation : Vermont

Winemaking type : Natural fermentation with indigenous yeasts, minimal intervention

Maceration : Skin contact for several days to extract texture and aromatic complexity

Colour : Golden yellow with copper highlights

Nose : Aromas of orchard fruits, citrus zest, wild herbs and subtle floral notes

Palate : Lively acidity, textured mouthfeel, flavours of ripe stone fruit, citrus and a saline finish

Alcohol content : Around 12%

Soils : Volcanic and glacial soils rich in minerals

Agriculture : Organic and biodynamic practices

Aging potential : 3 to 5 years

Food pairing : Grilled fish, shellfish, roasted poultry, fresh goat cheese, Mediterranean dishes

Serving temperature : 10-12°C

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This 2018 rosé from La Garagista captures the wild spirit of Vermont’s hillsides in every sip. Made with care and a deep respect for the land, it offers delicate notes of red berries, subtle herbs and a refreshing mineral edge that makes it both vibrant and elegant. The producer is known for crafting wines that feel alive, full of personality and charm, always reflecting their unique terroir. Light yet structured, it’s the perfect companion for relaxed meals or an aperitif among friends. Serve it slightly chilled, ideally around 10–12°C, to enjoy its freshness at its best.
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