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From the same producer
VDF Rouge Silk Blue
From the heart of the Jura, this red reveals the delicate touch of Hugues Béguet, a passionate winemaker known for his natural and expressive wines. The 2022 vintage offers a silky texture with notes of ripe berries, soft spices and a hint of earthiness that reflect its unique terroir. Every sip feels vibrant and pure, crafted with care and minimal intervention. Enjoy it slightly chilled to around 14°C to let its freshness and finesse shine through. Perfect for those who love authentic, characterful wines made with soul and respect for nature.
34.51 € incl tax
VDF Rouge Silk Blue
From the heart of the Jura, this red reveals the delicate touch of Hugues Béguet, a passionate winemaker known for his natural and expressive wines. The 2021 vintage offers a silky texture with notes of ripe berries, soft spices and a hint of earthiness that reflect its unique terroir. Every sip feels vibrant and pure, crafted with care and minimal intervention. Enjoy it slightly chilled to around 14°C to let its freshness and finesse shine through. Perfect for those who love authentic, characterful wines made with soul and respect for nature.
34.51 € incl tax
VDF Rouge So True
This vibrant red from the Jura captures the natural spirit of winemaker Hugues Béguet, known for his organic and minimal-intervention approach. Bursting with fresh red fruit, gentle spice and a lively texture, it’s an honest expression of its terroir—pure, juicy and full of energy. Perfect for sharing with friends over a relaxed meal, it brings warmth and authenticity to every glass. Serve slightly chilled, around 14–16°C, to let its freshness shine through. A wine made with heart and precision, offering a genuine taste of the Jura’s wild beauty and Béguet’s signature craftsmanship.
34.51 € incl tax
VDF Orange Orange was the Color of her Dress
From the heart of the Jura, Hugues Béguet crafts a vibrant orange wine full of character and emotion. Born from meticulous organic farming, it reveals delicate notes of dried apricot, citrus zest and subtle spice. Its amber hue catches the light and invites you to slow down and savour every sip. Fresh yet textured, it’s perfect for sharing around a good meal or enjoying on its own. Serve it slightly chilled, ideally between 10 °C and 12 °C, to let its full personality shine through and reveal all the charm of this singular cuvée.
34.51 € incl tax
In the same corner
Arbois Chardonnay Les Graviers
Grown on the gravelly soils around Arbois, this Jura white comes from one of the region's most respected biodynamic growers. Stéphane and Bénédicte farm their old Chardonnay vines with real care, hand-harvesting fruit that ripens slowly on stony ground. Fermentation happens naturally in oak barrels, where the wine rests on its lees under a topped-up, oxidative-free approach, giving you purity rather than the Jura's famous nutty style. Expect white peach, citrus zest and a chalky, saline finish that keeps you coming back. Lovely with roast chicken, river fish or a wedge of Comté. Drink now or cellar a few years.
50.58 € incl tax
Arbois Cuvée DD
Picture a Jura red that's all about pure, juicy fruit. Grown on the clay-limestone slopes around Arbois by Bénédicte and Stéphane Tissot — biodynamic growers who've become a reference in the region — this cuvée comes from old-vine Trousseau, hand-harvested and treated with real care. Vinification stays gentle and natural: whole bunches, native yeasts, minimal sulphur, ageing that lets the terroir speak rather than the oak. The result is bright red berries, a touch of pepper and smoke, silky tannins and that lively Jura freshness. Serve it slightly chilled with charcuterie, roast poultry or a comté-topped gratin. Honest, lively and seriously drinkable.
27.96 € incl tax
Arbois Cuvée DD
Picture a Jura red that's all about pure fruit and energy. Bénédicte and Stéphane Tissot farm their Arbois vines biodynamically, working marl and limestone soils with real care, and it shows in the glass. Trousseau brings crunchy red berries, a hint of pepper and that lovely earthy, almost wild edge the region does so well. Whole-bunch fermentation and gentle ageing keep everything fresh and silky, with fine tannins and no heavy oak getting in the way. Serve it slightly chilled with charcuterie, roast chicken or a Comté platter. Light on its feet, seriously drinkable, and a brilliant way into Jura reds.
36.30 € incl tax
Arbois Pinot Noir Sous la Tour
Imagine a Pinot Noir with the bright, mineral edge only the Jura can give. Bénédicte and Stéphane Tissot farm biodynamically in Montigny-lès-Arsures, and this single plot sits on grey marl laced with limestone, just below the old tower. Low yields, hand-picked fruit and a gentle, whole-bunch-inspired vinification keep everything fresh: no heavy extraction, no make-up, just pure red cherry, wild strawberry, crushed herbs and a stony, saline finish. Ageing in older barrels adds silkiness without masking the terroir. Pour it slightly cool with roast poultry, mushrooms or a charcuterie board, and you'll see why Jura reds have such a devoted following.
51.76 € incl tax
Côtes du Jura Père Guy
From the heart of the Jura region, this 2018 red reveals all the savoir-faire of Domaine de la Grapp’A, a family estate known for crafting wines full of character and authenticity. With delicate notes of red berries, subtle spices and a smooth, balanced structure, it’s a bottle that invites you to slow down and savour each sip. Perfect for sharing around a table with friends or pairing with simple yet flavourful dishes, it brings warmth and elegance without pretension. For the best experience, enjoy it slightly cool, ideally served at 14–16°C, to let its aromas fully express themselves.
38.08 € incl tax