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From the same producer
Gamay Davidson 69 (grapes from Beaujolais)
A juicy, easy-going red made from Gamay grapes grown on the granite slopes of the Beaujolais, where the soil gives fruit real freshness and lift. Sons of Wine work with growers they trust, then keep things simple in the cellar: gentle extraction, minimal handling, and no heavy oak to mask the fruit. What you get in the glass is bright cherry and raspberry, a hint of crushed pepper, and soft tannins that make it dangerously drinkable. Serve it lightly chilled with charcuterie, roast chicken or a burger, or just pour a glass for the sake of it. Honest, playful and made to be shared.
15.47 € incl tax
Magic Stick
Born in 2018 under the creative touch of producer Sons of Wine, this sparkling wine is all about freshness and character. It surprises with lively bubbles, crisp aromas and a playful energy that makes every sip feel special. Crafted with care, it balances lightness and depth, offering a modern twist while staying true to its roots. Perfect for an aperitif, a celebration or simply to brighten up your evening, it reveals its best expression when served chilled at around 8°C. A unique bottle that turns ordinary moments into memorable ones, inviting you to enjoy life’s sparkling side.
11.90 € incl tax
Pinot Escobar
This 2019 red comes from the bold and creative winemakers at Sons of Wine, known for their playful spirit and unconventional approach. In the glass, it reveals a vibrant personality with juicy fruit notes balanced by a subtle touch of spice, making it both easy to enjoy and full of character. Perfect for those who like wines with attitude, it pairs beautifully with casual dinners or simply on its own. Serve it slightly cool, ideally around 16–18°C, to let its freshness shine while keeping its depth intact. A wine that promises both fun and flavour in every sip.
15.47 € incl tax
In the same corner
Crémant Brut Rosé Mister Pink
Think bubbles with a wink of raspberry pink. Made by the Rieffel family in Mittelbergheim, a village where vines have been tended organically and biodynamically for generations, this sparkling Alsace comes from Pinot Noir grown on sandstone and limestone slopes. Hand-picked grapes, a gentle pressing and a slow second fermentation in bottle give you fine, persistent bubbles and a bright, crisp finish. On the nose you'll find wild strawberry, redcurrant and a little brioche; on the palate it's dry, fresh and wonderfully easy to drink. Perfect as an aperitif, with summer berries, or simply because you fancy something cheerful.
22.61 € incl tax
Crémant d'Alsace XXC
# Sparkling Alsace 2022 — Domaine Vincent Stoeffler Fancy something lively? This organic Alsace sparkler comes from a family estate in Barr, where vines are tended biodynamically on granite and limestone soils. Pinot Blanc and Auxerrois lead the blend, hand-picked and gently pressed before a slow second fermentation in bottle, then long ageing on lees for extra finesse. The result is a fine, persistent mousse with crisp green apple, white peach and a touch of brioche. Dry, fresh and beautifully balanced, it's perfect as an aperitif, with oysters, or simply whenever you fancy raising a glass. Elegant, food-friendly and genuinely great value.
20.23 € incl tax
Crémant Extra-Brut Emprise Bio
Looking for a sparkling wine with real character? This Alsatian bubbly comes from a family estate in Mittelbergheim, where the vines are farmed organically and the soils — a mix of limestone and marl — give the fruit a lovely tension. Hand-picked grapes, a gentle press and a long ageing on lees build those fine, persistent bubbles you can feel straight away. With barely any dosage, it stays crisp and clean: think green apple, citrus zest, a hint of brioche and a chalky finish. Perfect as an aperitif, with oysters, or whenever you fancy something a little more serious than usual.
30.94 € incl tax
Gewurztraminer bio
Grown on the sun-kissed slopes around Barr, this organic Alsatian white comes from a family estate that has farmed with biodynamic care for decades. The vines dig into granite and limestone soils, giving the fruit real depth and freshness. Expect a generous nose of lychee, rose petal and candied citrus, followed by a palate that's rich yet beautifully balanced, with a gentle spice on the finish. Gentle pressing and slow fermentation in the cellar preserve every bit of aromatic charm. Lovely with spicy Asian dishes, soft cheeses like Munster, or simply on its own as an aperitif. A 2023 worth discovering.
13.09 € incl tax
Icarus Amphore bio
Born in Barr, in the heart of Alsace, this biodynamic white comes from a family estate that's been working its vines organically for decades. The grapes ferment and age in terracotta amphorae buried in the cellar — no oak, no fuss, just clay letting the fruit speak for itself. The result is a wine with real texture: ripe orchard fruit, a hint of beeswax and dried herbs, and that lovely saline grip Alsace limestone soils give. Pour it alongside roast chicken, creamy risotto or a mature cheese board. If you're curious about natural winemaking done properly, start here. You'll be won over.
19.64 € incl tax