New products

Picture a family estate in Avize, deep in the Côte des Blancs, where biodynamic farming has been a way of life for decades. The De Sousa family works old vines by hand, ploughs with horses and lets the chalky soils speak for themselves. This pink fizz blends creamy Chardonnay with a touch of red Pinot for colour and depth, giving you wild strawberry, blood orange and a hint of toasted brioche. The bubbles are fine, the finish is bright and chalky, and there's real purity here. Lovely with grilled prawns, summer berries, or simply poured for no reason at all.

Crafted by a passionate grower in Les Riceys, deep in the Côte des Bar, this cuvée is pure Pinot Noir from a single sunny slope of Kimmeridgian marl and limestone. Vines are tended with real care, picked by hand and pressed gently to keep every bit of freshness. Fermentation in a mix of tanks and oak gives it depth, while long ageing on lees builds a creamy, fine-beaded mousse. Expect ripe red berries, blood orange, toasted brioche and a chalky, mineral finish that lingers. A characterful blanc de noirs that shines with roast poultry, charcuterie or simply on its own.

A benchmark red from Burgundy's Côte de Beaune, crafted by a family domaine farming its vines organically since 2008. The 2021 vintage shows all the charm of this celebrated village: silky Pinot Noir with scents of cherry, wild strawberry and a touch of violet, backed by gentle spice from careful ageing in French oak. Grapes are hand-picked, largely destemmed and vinified with a long, gentle maceration to draw out perfume rather than power. The result is supple, elegant and beautifully balanced — lovely now with roast poultry or mushroom dishes, yet happy to rest in your cellar for a few more years.

Straight from Verzy, one of Champagne's historic Grand Cru villages, this is Adrien Renoir's calling card. A young grower with a serious touch, he works chalky slopes planted mainly with Pinot Noir, farming them with real care and picking only when the fruit is properly ripe. The wine spends time on fine lees in the cellar, gaining weight and a gentle creaminess without losing its bright, chalky backbone. Expect red apple, citrus zest, a whisper of brioche and a long, mineral finish. Brilliant with oysters, roast chicken or simply on its own when you fancy something special.

Grown on the gravelly soils around Arbois, this Jura white comes from one of the region's most respected biodynamic growers. Stéphane and Bénédicte farm their old Chardonnay vines with real care, hand-harvesting fruit that ripens slowly on stony ground. Fermentation happens naturally in oak barrels, where the wine rests on its lees under a topped-up, oxidative-free approach, giving you purity rather than the Jura's famous nutty style. Expect white peach, citrus zest and a chalky, saline finish that keeps you coming back. Lovely with roast chicken, river fish or a wedge of Comté. Drink now or cellar a few years.

Imagine a Pinot Noir with the bright, mineral edge only the Jura can give. Bénédicte and Stéphane Tissot farm biodynamically in Montigny-lès-Arsures, and this single plot sits on grey marl laced with limestone, just below the old tower. Low yields, hand-picked fruit and a gentle, whole-bunch-inspired vinification keep everything fresh: no heavy extraction, no make-up, just pure red cherry, wild strawberry, crushed herbs and a stony, saline finish. Ageing in older barrels adds silkiness without masking the terroir. Pour it slightly cool with roast poultry, mushrooms or a charcuterie board, and you'll see why Jura reds have such a devoted following.

Straight from the Côte des Bar in the southern Champagne, this is pure Chardonnay grown on clay-limestone slopes by a house that has been farming its own vines in Les Riceys for generations. Everything is organic-minded, picked by hand and pressed gently, then vinified with real care to keep the fruit bright and the bubbles fine. You get citrus zest, white peach and a touch of toasted brioche, with a chalky freshness that keeps you coming back for another sip. Serve it chilled as an aperitif, or alongside oysters, goat's cheese or a simple roast chicken. Elegant, lively and seriously easy to love.

Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.

Straight from Verzy, one of the Montagne de Reims' finest Grand Cru villages, this is Pinot Noir at its purest. Adrien Renoir took over the family plots and works them with real care — low yields, old vines, and a gentle hand in the cellar. Fermentation in a mix of tanks and barrels, minimal dosage, and plenty of time on lees give you a Champagne with proper depth: red berries, toasted brioche, a chalky mineral snap and a finish that lingers. Precise, vinous and seriously food-friendly. Pour it with roast poultry or aged cheese, or simply enjoy it on its own.