New products

Grown on the high slopes of Pommard, this Pinot Noir comes from a small family domaine farming organically since the early 2000s. The vines sit on stony, well-drained limestone soil, giving wines with real tension and lift rather than heaviness. Grapes are hand-harvested, partially destemmed and fermented with native yeasts, then aged quietly in oak barrels with only a light touch of new wood. The result is deep ruby in the glass, with black cherry, wild raspberry and a hint of warm spice, held together by fine, chalky tannins. Lovely now with roast duck, even better after a few more years.

Crafted by a small family house in the Aube, this zero-dosage cuvée shows you what Champagne tastes like when nothing is hidden. The vines grow on Kimmeridgian limestone and clay, worked with real care and picked by hand, giving fruit that's ripe enough to stand on its own without added sugar. Expect a fine, persistent mousse, bright citrus and crisp orchard fruit, with a chalky, saline finish that makes your mouth water for the next sip. Serve it chilled with oysters, sushi or goat's cheese — or simply on its own as a sharp, honest aperitif.

Grown on a single south-facing slope in Ville-sur-Arce, deep in the Côte des Bar, this is Pinot Noir in its purest form. Jérôme Coessens works one plot, one grape, one vintage at a time — and you can taste that focus. The Kimmeridgian limestone gives real tension, while the chalky clay brings weight and texture. Expect ripe red berries, baked apple and a gentle brioche warmth, all carried by a fine, persistent bead. Fermented with patience and aged on lees to build depth, it's bone-dry yet generous. Perfect with roast poultry, soft cheeses, or simply poured for people you like.

Born in Avize, this cuvée blends three Grand Cru villages — Avize, Aÿ and Ambonnay — hence its name. The De Sousa family works biodynamically, with old vines rooted deep in chalky soils, hand-harvested and treated with real care. You'll find Chardonnay bringing chalky tension and citrus lift, while Pinot Noir adds red-fruit depth and a rounder, warmer middle. Fermentation in oak barrels gives gentle texture without masking the terroir, and the extra brut dosage keeps everything pure and precise. Expect brioche, white peach, hazelnut and a long saline finish. A seriously food-friendly fizz — try it with scallops, roast poultry or aged cheese.

Born in the heart of the Côte des Bar, this cuvée comes from a single plot where Pinot Noir thrives on Kimmeridgian clay and limestone. The house has farmed these slopes for generations, working organically and letting the fruit speak for itself. Fermented and aged in oak barrels, it gains depth without losing its freshness. Expect ripe red berries, a touch of pastry and toasted almond, with a creamy mousse and a long, mineral finish. A characterful grower Champagne that feels equally at home with roast poultry, aged cheeses or simply a quiet celebration. Beautifully made, generously flavoured and ready to impress.

Grown on a single slope in Ville-sur-Arce, in the Côte des Bar, this rosé comes from Jérôme Coessens' beloved Largillier plot — a chalky, Kimmeridgian-rich site planted entirely to Pinot Noir. Everything is picked by hand, vinified parcel by parcel and bottled as a single-vintage expression, so what you taste is pure place rather than blending tricks. Expect a glowing salmon colour, aromas of wild strawberry, blood orange and a little pastry warmth, then a fine, creamy bubble with real tension on the finish. Lovely with charcuterie, grilled salmon or simply on its own, well chilled.

From a single hillside in Ville-sur-Arce, in the Côte des Bar, this is Pinot Noir in its purest form. Jérôme Coessens works one remarkable parcel, planted on Kimmeridgian marl and limestone, and lets the place do the talking — no blending across sites, no dosage, nothing to hide behind. You'll find ripe orchard fruit, wild strawberry, a whisper of brioche and a chalky, saline finish that keeps you coming back. Fermentation is gentle, ageing on lees is long, and the result feels honest and alive. Pour it with seafood, roast poultry, or simply on its own when you want something genuinely special.

Nestled on the lower slopes of a celebrated Burgundy village, this Pinot Noir comes from a family domaine farming organically since the early 2000s. The parcel sits on deep, clay-rich soils scattered with pebbles, giving wines real muscle and depth. Grapes are hand-picked, largely destemmed, then fermented slowly with gentle extraction before ageing in French oak barrels, a modest portion new, to keep the fruit centre stage. Expect dark cherry, blackberry and a touch of liquorice, with firm yet polished tannins and a savoury, earthy finish. Open it alongside roast duck, beef or mature cheeses, or cellar it for a decade.

# Champagne Les sens boisés Largillier Extra Brut 2020 — Coessens Straight from the single Largillier vineyard in the Aube, this 100% Pinot Noir cuvée shows what a grower with real conviction can do. Jérôme Coessens works his chalky Kimmeridgian slopes with care, then lets the wine rest in oak — hence the gently toasted, spicy edge you'll pick up alongside ripe orchard fruit and a whisper of brioche. The extra brut finish keeps everything fresh and precise, never heavy. Pour it with roast poultry, aged cheese or simply on its own when you want something with a bit more depth than your usual fizz. Small production, big personality.