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From the Mann family's biodynamic estate in Wettolsheim, this Alsatian white comes from old vines rooted in limestone and marl soils. Hand-picked grapes are gently pressed and fermented slowly with native yeasts in large casks, then left on fine lees to build texture without heaviness. Expect a fresh, generous glass: ripe pear, white peach and a touch of almond, carried by a lively, mineral finish. It's the kind of bottle that slips easily onto the table, happy with roast chicken, creamy pasta, soft cheeses or simply a sunny afternoon. Drink it now or keep it a few years — it rewards patience too.

A rosé that charms from the first sip. Crafted by a family house in Épernay that still ferments its wines in small oak casks, it carries a gentle vanilla warmth alongside bright red fruit. Think wild strawberry, raspberry and a touch of blood orange, all wrapped in fine, persistent bubbles. The blend draws on Chardonnay, Pinot Noir and Meunier from carefully chosen Champagne villages, aged patiently on lees to build real depth and a silky texture. Lovely as an aperitif, but it truly shines with grilled salmon, duck breast or a summer berry tart. Gift box included — ready to impress.

Picture a Jura red that's all about pure fruit and energy. Bénédicte and Stéphane Tissot farm their Arbois vines biodynamically, working marl and limestone soils with real care, and it shows in the glass. Trousseau brings crunchy red berries, a hint of pepper and that lovely earthy, almost wild edge the region does so well. Whole-bunch fermentation and gentle ageing keep everything fresh and silky, with fine tannins and no heavy oak getting in the way. Serve it slightly chilled with charcuterie, roast chicken or a Comté platter. Light on its feet, seriously drinkable, and a brilliant way into Jura reds.

Made entirely from Pinot Noir and Trousseau grown on the clay-limestone slopes around Arbois, this sparkling Jura is pure energy in a glass. Bénédicte and Stéphane Tissot farm biodynamically, picking by hand and pressing whole bunches gently so the juice stays bright and pale. After a long rest on lees in the cellar, you get fine, persistent bubbles and a lovely creamy texture. Expect red apple, crushed strawberry, brioche and a chalky, mouth-watering finish. Serve it well chilled as an aperitif, with oysters, fried chicken or a plate of Comté — it handles all three with ease. Seriously good value fizz.

A free-spirited white from the Jura, crafted by a young, hands-on domaine with a real love for low-intervention winemaking. The vines grow on the region's famous marl and limestone soils, worked organically and picked by hand when the fruit hits its sweet spot. Fermentation happens naturally with indigenous yeasts, with minimal sulphur and no fuss in the cellar, so the grapes speak for themselves. Expect bright citrus, orchard fruit and a lively, mineral finish that keeps you coming back for another sip. Brilliant with goat's cheese, grilled fish or simply on its own with friends. Drink it young and chilled.

Imagine a champagne with nothing to hide: no dosage, no added sugar, just pure fruit and chalky freshness. Crafted by a house that has stayed loyal to fermentation in small oak casks since 1864, it carries a lovely toasty depth alongside bright citrus, white flowers and a hint of green apple. The blend draws on Chardonnay, Pinot Noir and Meunier from classic Champagne slopes, then rests patiently on its lees to build texture and finesse. Bone-dry yet generous, it's brilliant with oysters, sushi or simply on its own. Comes in a smart gift box, so it's ready to impress straight away.

Crafted by Anne Boisson in Meursault, this white Burgundy comes from old Chardonnay vines rooted in clay-limestone soils just outside the village boundaries. Everything is done by hand, with low yields and a gentle touch in the cellar: slow pressing, fermentation with native yeasts, then ageing in seasoned oak barrels on fine lees. The 2022 vintage gives you a glass full of ripe citrus, white peach and a hint of hazelnut, carried by a lovely saline freshness. It drinks beautifully now with roast chicken, creamy risotto or a plate of goat's cheese, yet it will happily rest a few more years.

Rare and quietly brilliant, this cuvée puts the spotlight on Pinot Blanc, a grape you'll hardly ever meet in Champagne. Grown on the chalky, clay-rich slopes of the Côte des Bar, the vines are tended with real care by a small family house that believes in letting the fruit speak. The 2018 harvest brings ripeness and energy in equal measure, while the extra brut dosage keeps everything taut and fresh. Expect white peach, pear and a whisper of brioche, with a chalky, mouth-watering finish. Pour it with seafood, soft cheeses, or simply when you fancy something a little different.

Born in the heart of the Côte des Bar, this rosé comes from a small family house where Pinot Noir reigns. The grapes are picked by hand, then left to macerate briefly on their skins — that's the saignée method, and it's what gives this bubbly its glowing salmon colour and real depth of fruit. Expect ripe strawberry, raspberry and a hint of blood orange, carried by a fine, persistent mousse. The chalky clay soils bring freshness and structure, so it never feels heavy. Lovely as an aperitif, but it'll also hold its own with grilled salmon, charcuterie or a berry tart.