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From the same producer
Crémant Extra-Brut Emprise Bio
Looking for a sparkling wine with real character? This Alsatian bubbly comes from a family estate in Mittelbergheim, where the vines are farmed organically and the soils — a mix of limestone and marl — give the fruit a lovely tension. Hand-picked grapes, a gentle press and a long ageing on lees build those fine, persistent bubbles you can feel straight away. With barely any dosage, it stays crisp and clean: think green apple, citrus zest, a hint of brioche and a chalky finish. Perfect as an aperitif, with oysters, or whenever you fancy something a little more serious than usual.
30.94 € incl tax
Pinot Blanc Granite
Grown on the granite slopes of Mittelbergheim, this Alsatian white comes from the Rieffel family, who farm their vines organically and biodynamically, letting the soil do the talking. You'll find a lovely tension here: ripe orchard fruit, a touch of white flowers and a clean, mineral finish that granite always seems to bring. Fermented with native yeasts and aged on fine lees in old foudres, it keeps its freshness and gains a gentle texture. Pour it with roast chicken, creamy risotto, a plate of charcuterie or simply on its own. Easy-going, honest and genuinely food-friendly — exactly what you want.
19.04 € incl tax
Pinot Noir Hagel
Imagine a pinot noir that feels light on its feet yet has plenty to say. Grown on the Hagel slope, where limestone-rich soils and a sunny exposure give the grapes real depth, this one comes from the Rieffel family in Mittelbergheim — biodynamic growers who let the vineyard do the talking. Hand-harvested fruit, gentle extraction and ageing in older oak keep everything fresh and honest: think wild cherry, redcurrant and a whisper of smoky spice, with silky tannins and a lively finish. Pour it slightly chilled alongside roast poultry, charcuterie or a mushroom risotto, and you'll see exactly why Alsace reds deserve more attention.
30.94 € incl tax
Pinot Noir Kreuzel
Here's a red that shows just how much finesse Alsace can bring. Grown on a sun-blessed limestone slope, the vines dig deep into stony soils that give the fruit its lift and tension. The Rieffel family works biodynamically, keeping yields low and picking by hand, so every bunch arrives in perfect shape. Gentle fermentation with native yeasts and a quiet rest in old oak let the grape speak for itself: think ripe cherry, wild raspberry, a whisper of woodsmoke and silky, fine-grained tannins. Pour it with roast poultry, mushroom risotto or a good cheeseboard, and you'll see what the fuss is about.
26.18 € incl tax
Pinot Noir Kreuzel
Imagine a Pinot Noir with real Alsatian character: grown on the Kreuzel slope, a parcel of marl and limestone that gives the fruit its tension and savoury edge. The Rieffel family farms biodynamically in Mittelbergheim, working the vines by hand and letting nature set the pace. Whole bunches, wild yeasts, a gentle extraction and ageing in old oak keep everything pure and lively. You'll find bright cherry and wild raspberry, a touch of spice, silky tannins and a lift of freshness on the finish. Pour it with roast poultry, mushroom dishes or a plate of charcuterie, lightly chilled if you like.
20.23 € incl tax
Pinot Noir Nature
Made by the Rieffel family in Mittelbergheim, this is Alsace at its most honest. The grapes come from old vines rooted in limestone and sandstone slopes, farmed organically and picked by hand. Vinification is as hands-off as it gets: wild yeasts, no added sulphites, no fining or filtering. What you get in the glass is bright, juicy and alive — think fresh cherry, wild raspberry and a little peppery crunch, with silky tannins and a mineral lift on the finish. Serve it lightly chilled with charcuterie, roast poultry or a weeknight pizza. Easy to love, hard to put down.
18.44 € incl tax
Pinot Noir Runz
Grown on the sandstone and granite slopes of the Runz lieu-dit in Mittelbergheim, this Alsatian red comes from the Rieffel family, biodynamic growers who let their vines speak for themselves. You'll find bright cherry and wild raspberry on the nose, with a whisper of woodland spice and crushed stone underneath. The palate is light on its feet, silky rather than heavy, with fine tannins and a fresh, juicy finish. Gentle whole-bunch work and ageing in old barrels keep everything pure and unforced. Lovely slightly chilled with roast poultry, mushroom dishes or a good charcuterie board. Drinking beautifully now.
27.37 € incl tax
Riesling Brandluft Bio
Grown on the sandstone and marl slopes above Mittelbergheim, this dry Alsatian white comes from a family estate farming organically and biodynamically, with hand-harvesting and gentle, low-intervention cellar work. Native yeasts, a slow fermentation and ageing on fine lees give it depth without heaviness. Expect bright citrus, white peach and a hint of crushed stone, with that saline, mouth-watering finish the terroir is known for. Try it with trout, roast chicken, goat's cheese or a plate of oysters — or simply enjoy it chilled on a warm evening. Still youthful, it will reward a few more years in the cellar.
19.04 € incl tax
Riesling Rock
From the family-run Rieffel estate in Mittelbergheim, this dry white comes from vines rooted in a distinctive sandstone and granite soil that gives the wine its mineral backbone. Farmed organically, the grapes are picked by hand and pressed gently, then fermented slowly with indigenous yeasts before resting on fine lees. The result is beautifully taut and precise, with citrus zest, white peach and a flinty, saline finish that lingers. Serve it chilled alongside grilled fish, shellfish, goat's cheese or a simple roast chicken. A pure, honest Alsatian white that rewards patience in the cellar yet drinks wonderfully now.
19.04 € incl tax
Riesling Wiebelsberg Grand Cru
Grown on the steep sandstone slopes of one of Alsace's finest grand cru sites, this white comes from a family estate in Mittelbergheim working its vines organically and biodynamically. The warm, free-draining soil gives you a wine of real precision: taut citrus, white peach and a flinty, almost saline edge that lingers long after the sip. Hand-harvested fruit, gentle pressing and a slow fermentation in old wooden foudres let the terroir speak for itself, with no make-up. Try it with grilled sea bass, scallops or a mature Comté — or simply keep it a few years and watch it grow.
32.13 € incl tax
In the same corner
Buddha Madre
This 2019 white is a true expression of creativity from the independent producer Sons of Wine, known for crafting unconventional wines full of character. Bright and expressive, it reveals delicate floral notes alongside ripe stone fruits, balanced by a refreshing minerality that lingers on the palate. Made with a natural approach, it feels both vibrant and authentic, perfect for those who love discovering something unique in their glass. Serve it chilled at around 10–12°C to enjoy its full aromatic potential. A wine that invites you to slow down, savour each sip, and share a moment of pure pleasure.
14.28 € incl tax
Crémant d'Alsace XXC
# Sparkling Alsace 2022 — Domaine Vincent Stoeffler Fancy something lively? This organic Alsace sparkler comes from a family estate in Barr, where vines are tended biodynamically on granite and limestone soils. Pinot Blanc and Auxerrois lead the blend, hand-picked and gently pressed before a slow second fermentation in bottle, then long ageing on lees for extra finesse. The result is a fine, persistent mousse with crisp green apple, white peach and a touch of brioche. Dry, fresh and beautifully balanced, it's perfect as an aperitif, with oysters, or simply whenever you fancy raising a glass. Elegant, food-friendly and genuinely great value.
20.23 € incl tax
Crémant Extra-Brut Emprise Bio
Looking for a sparkling wine with real character? This Alsatian bubbly comes from a family estate in Mittelbergheim, where the vines are farmed organically and the soils — a mix of limestone and marl — give the fruit a lovely tension. Hand-picked grapes, a gentle press and a long ageing on lees build those fine, persistent bubbles you can feel straight away. With barely any dosage, it stays crisp and clean: think green apple, citrus zest, a hint of brioche and a chalky finish. Perfect as an aperitif, with oysters, or whenever you fancy something a little more serious than usual.
30.94 € incl tax
Gewurztraminer bio
Grown on the sun-kissed slopes around Barr, this organic Alsatian white comes from a family estate that has farmed with biodynamic care for decades. The vines dig into granite and limestone soils, giving the fruit real depth and freshness. Expect a generous nose of lychee, rose petal and candied citrus, followed by a palate that's rich yet beautifully balanced, with a gentle spice on the finish. Gentle pressing and slow fermentation in the cellar preserve every bit of aromatic charm. Lovely with spicy Asian dishes, soft cheeses like Munster, or simply on its own as an aperitif. A 2023 worth discovering.
13.09 € incl tax
Icarus Amphore bio
Born in Barr, in the heart of Alsace, this biodynamic white comes from a family estate that's been working its vines organically for decades. The grapes ferment and age in terracotta amphorae buried in the cellar — no oak, no fuss, just clay letting the fruit speak for itself. The result is a wine with real texture: ripe orchard fruit, a hint of beeswax and dried herbs, and that lovely saline grip Alsace limestone soils give. Pour it alongside roast chicken, creamy risotto or a mature cheese board. If you're curious about natural winemaking done properly, start here. You'll be won over.
19.64 € incl tax