Cabernet Franc grape variety

Born from the expertise of Château Le Puy, this 2021 red reveals the soul of its terroir with elegance and finesse. Its deep ruby colour opens to aromas of ripe berries, subtle spices and a hint of earthiness that reflect traditional craftsmanship. Silky on the palate, it balances freshness and structure beautifully, offering a lingering, harmonious finish. Every sip tells a story of passion and respect for nature. Serve it slightly cool, ideally between 16°C and 18°C, to enjoy all its expressive depth and delicate complexity—a perfect choice for relaxed yet refined moments.

Imagine a cabernet franc grown on ungrafted vines, rooted deep in the sandy, gravelly soils of the Loire — that's what makes this bottle so special. Thierry Germain farms biodynamically here, letting the fruit speak for itself. Whole bunches, gentle extraction, ageing in large oak casks: nothing heavy-handed, just pure expression. You'll find bright raspberry and crunchy blackcurrant, a whisper of violet, fine silky tannins and that lovely saline finish the appellation does so well. Drink it slightly chilled with roast lamb, grilled vegetables or a good charcuterie board. A rare, soulful red that rewards every sip — and your curiosity.

Grown on a steep, sun-drenched slope of tuffeau limestone, this Cabernet Franc comes from one of Saumur's most treasured parcels. Thierry Germain works the vines biodynamically, picking by hand and keeping yields low so each berry arrives packed with flavour. Fermentation happens naturally with whole bunches, then the wine rests in large oak casks that shape it gently without masking the fruit. The result is beautifully precise: crunchy red berries, crushed violets, a hint of graphite and that chalky freshness only this terroir delivers. Silky tannins carry a long, mineral finish. Open it with lamb, duck or simply good company.

Crafted by Caroline Gimenez, a winemaker who works her Loire vines with real care and minimal intervention, this 2024 red is pure drinking pleasure. The grapes come from carefully tended plots where healthy soils and hand-harvesting are the rule, not the exception. Fermentation happens naturally, with wild yeasts and barely a touch of sulphur, letting the fruit speak for itself. Expect juicy red berries, a hint of pepper and that lively, mouth-watering freshness the region does so well. Light on its feet but full of character, it's the kind of bottle you open on a whim and finish without noticing. Serve slightly chilled.

A vibrant skin-contact wine from the Loire, crafted by Caroline Gimenez with real care and a free spirit. Grapes are hand-picked from vines worked naturally, then macerated on their skins to draw out colour, texture and personality. Expect aromas of dried apricot, quince and orange peel, lifted by a gentle herbal edge and a hint of spice. The palate is dry, lightly tannic and refreshingly saline, with plenty of grip and energy. Fermented with wild yeasts and bottled with minimal intervention, it's a brilliant match for spiced dishes, hard cheeses or charcuterie. Serve slightly chilled and let it open up.

Caroline Gimenez works her Loire vines with care and very little fuss, letting the fruit do the talking. The 2024 vintage comes from schist and clay-limestone soils, farmed naturally, with grapes picked by hand when they're perfectly ripe. Vinification is gentle: whole bunches, native yeasts, no heavy extraction and barely a touch of sulphur. What you get is a bright, juicy red bursting with crunchy red berries, a floral lift and a peppery twist on the finish. Serve it slightly chilled with charcuterie, grilled veg or a Sunday roast chicken. Honest, thirst-quenching and genuinely fun to drink.

Crafted in 2020 by Florez Wines, this elegant red offers a smooth balance of ripe fruit and subtle spice. The producer is known for creating expressive, small-batch wines that highlight character and authenticity, and this bottle is no exception. Its silky texture and refined finish make it an easy choice for a cosy dinner or a special occasion. Best enjoyed slightly cool, around 16–18°C, it reveals its full depth and charm with every sip. A thoughtful creation from a passionate winemaker, it’s the kind of wine you’ll want to share and savour again and again.

Born from the passionate work of the Amoreau family, this Bordeaux red from 2020 reveals a natural elegance that reflects their deep respect for the land. On the nose, it opens with ripe red fruits and delicate floral notes, while the palate is silky, balanced, and full of character. Crafted without additives or artifice, it captures the pure expression of its terroir. Perfect for sharing over a meal or savouring on its own, it offers a long, harmonious finish. Serve ideally between 16°C and 18°C to enjoy its full aromatic complexity and refined structure.

This 2021 red is crafted with passion by Thierry Beclair, a winemaker known for his delicate touch and respect for the Loire’s unique terroir. In the glass, it reveals a deep colour and aromas of ripe fruit balanced by subtle earthy notes. The palate is smooth, fresh, and full of character, offering both elegance and authenticity. Perfect to enjoy on its own or paired with comforting dishes, this wine captures the spirit of winter evenings with friends or family. Serve it at around 16°C to fully appreciate its finesse and balance, letting each sip tell its own story.

Born under the Lebanese sun, this 2023 red reveals the finesse and intensity that define the wines crafted by Sept. The producer’s commitment to biodynamic farming brings out pure fruit aromas, gentle spice, and a silky texture that lingers beautifully. Each sip reflects the rocky soils and mountain breezes of its origin, offering a perfect balance between freshness and depth. Enjoy it slightly cool to let its vibrant character shine — around 16°C is ideal. It’s the kind of wine that turns any meal or quiet evening into something a little more memorable.

A fresh, characterful white from the Loire, crafted by a small artisan estate working with care and a light touch in the cellar. The vines grow on sandy clay and flint soils, farmed naturally to let the fruit speak for itself. Hand-harvested grapes are gently pressed and fermented with native yeasts, with minimal sulphur added, giving a lively, textured wine full of personality. Expect citrus zest, white peach and a saline, almost chalky finish that keeps you coming back for another sip. Lovely with goat's cheese, grilled fish or simply chilled on a sunny afternoon with friends.

This Loire red reveals the elegance and depth typical of its terroir. Crafted by Antoine Sanzay, a passionate winemaker known for his precise touch, it offers notes of ripe red fruits, subtle spice, and a hint of minerality. The texture is silky yet vibrant, showing perfect balance between freshness and finesse. Ideal to share during a meal with friends or to enjoy on a quiet evening, it pairs beautifully with grilled meats or mature cheeses. Serve it slightly cool, around 15–16°C, to let its full character shine through and savour every moment.

Grown on a sun-soaked parcel of clay and limestone, this Cabernet Franc comes from Antoine Sanzay, a grower who works his old vines by hand and farms organically in Varrains. You'll find deep, juicy black fruit here — blackcurrant, ripe cherry — wrapped in soft, chalky tannins and a lift of fresh violet. Fermented with native yeasts and aged gently in barrel, it keeps the purity of the fruit without any heavy oak. The 2018 vintage brings extra warmth and roundness, so it drinks beautifully now with roast lamb, grilled vegetables or a simple cheese board. A seriously charming Loire red.

This 2020 red is a true expression of passion crafted by Patrick Desplats, a winemaker known for his authentic and daring creations. Full of character, it offers a vibrant balance between freshness and depth, with notes that reveal both fruit and subtle spice. Perfect for those who love wines with personality, it feels both approachable and intriguing. Best enjoyed at 16–18°C, it reveals its full aromatic potential when shared around a table with friends or paired with hearty dishes. A bottle that speaks of honesty, creativity, and the joy of discovering something genuinely unique.

Born from the passion of Château Le Puy, this Bordeaux red reveals an elegant and pure expression of its terroir. Crafted with care and respect for nature, it offers delicate aromas of ripe fruits, subtle spices, and a silky texture that lingers beautifully on the palate. Every sip reflects the estate’s dedication to authenticity and harmony. Perfect to share over a meal or enjoy quietly on its own, this wine invites you to slow down and savour the moment. Serve ideally between 16°C and 18°C to reveal all its depth and finesse.

Born from the passion of the Amoreau family, this Bordeaux red reveals an elegant balance between depth and finesse. Crafted with respect for nature and tradition, it offers aromas of ripe fruits, subtle spices, and silky tannins that linger beautifully on the palate. Each sip reflects the care and patience behind its creation, making it a wine to savour slowly. Perfect for sharing over a fine meal or a quiet evening, it expresses the timeless charm of its terroir. Serve ideally between 16°C and 18°C to let its full character unfold.

From the heart of the Loire Valley, this 2023 red is the work of passionate winemaker Patrick Desplats, known for his natural approach and playful creativity. Expect a lively wine full of juicy red fruits, soft tannins and a touch of spice that keeps things fresh and vibrant. It’s a bottle that captures the energy of its maker — generous, unfiltered and full of life. Perfect to share with friends over good food and laughter. Serve lightly chilled, around 14°C, to let all its aromatic charm unfold beautifully in the glass.

Born from the bold vision of Château Le Puy, this 2019 red is an invitation to travel. After maturing on the ocean waves, it reveals a deep, elegant character with silky tannins and aromas of ripe fruit, spices and a hint of sea breeze. Each sip tells the story of patience and adventure, offering a unique expression of Bordeaux craftsmanship. Perfect with grilled meats or aged cheese, it’s a wine that inspires sharing and discovery. Serve slightly cool, ideally around 16°C, to let its full personality shine through.

This 2018 Bordeaux red is a true expression of elegance and adventure. Crafted by Château le Puy, a historic estate known for its organic approach and respect for nature, it reveals deep aromas of ripe berries, spices, and a hint of minerality shaped by the Atlantic breeze. On the palate, it’s silky yet lively, with a perfect balance between fruit and freshness. Every sip tells the story of craftsmanship and patience. Enjoy it slightly cooled to around 16–18°C to reveal its full complexity. A wine that turns every moment into something special.