Saumur-Champigny "La Haye Dampierre" Magnum Antoine Sanzay

This Loire red reveals the elegance and depth typical of its terroir. Crafted by Antoine Sanzay, a passionate winemaker known for his precise touch, it offers notes of ripe red fruits, subtle spice, and a hint of minerality. The texture is silky yet vibrant, showing perfect balance between freshness and finesse. Ideal to share during a meal with friends or to enjoy on a quiet evening, it pairs beautifully with grilled meats or mature cheeses. Serve it slightly cool, around 15–16°C, to let its full character shine through and savour every moment.
59.50 € incl tax
3 in stock

Wine name : Saumur-Champigny "La Haye Dampierre" Magnum 2018

Producer : Antoine Sanzay

Grape varieties : 100% Cabernet Franc

Region : Loire Valley

Appellation : Saumur-Champigny AOC

Vinification type : Traditional vinification in stainless steel vats and concrete tanks, with indigenous yeasts

Maceration : Long maceration of around 20 to 25 days with gentle extraction

Colour : Deep ruby red with bright reflections

Nose : Expressive aromas of ripe red fruits, violet, graphite and subtle mineral notes

Palate : Silky texture with fine tannins, fresh acidity, and a long, elegant finish marked by fruit and minerality

Alcohol content : 13% vol.

Soils : Clay-limestone and tuffeau chalk typical of Saumur-Champigny

Agriculture : Organic farming certified, manual harvesting

Aging potential : 10 to 15 years

Food pairing : Grilled meats, roast lamb, duck breast, matured cheeses

Serving temperature : 15 to 17°C