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From the same producer
Coteaux Bourguignons Rouge
Discover the 2018 vintage from Francois Bouillot-Salomon, a delightful red that captures the essence of Burgundy. This wine is crafted with passion and expertise, offering a harmonious blend of ripe red fruits and subtle earthy notes. Its smooth tannins and balanced acidity make each sip a pleasure. Enjoy it at its best by serving at 16-18°C. Perfect for pairing with roasted meats or a cheese platter, this bottle promises a memorable tasting experience. Ideal for both casual dinners and special occasions, it's a versatile choice that showcases the region's winemaking excellence.
23.80 € incl tax
Côte-Rôtie
Crafted with passion by François Bouillot-Salomon, this 2018 red is an elegant expression of the northern Rhône. It reveals layers of dark berries, subtle spice and a refined smoky touch that lingers beautifully on the palate. Smooth tannins and a perfect balance between power and finesse make it a wine to savour now or to keep for special moments. Serve it at around 16–18°C to enjoy its full aromatic depth. Whether shared over dinner or gifted to a true wine lover, this bottle captures the soul of its terroir and the dedication of its talented winemaker.
107.10 € incl tax
L´Arselle Rouge
This 2018 red is a true expression of passion crafted by François Bouillot-Salomon, a winemaker known for his dedication to authenticity and balance. In the glass, it reveals a deep colour and invites you with aromas of ripe fruit, subtle spice and elegant structure. Smooth on the palate, it delivers harmony between freshness and intensity, making it perfect for sharing around a cosy dinner table. Best enjoyed at around 16–18°C, it enhances both simple meals and refined dishes. A bottle that speaks of terroir and craftsmanship, it’s an irresistible choice for anyone who loves honest, characterful wines.
23.80 € incl tax
Pinot Libre
Discover the captivating 2018 vintage from François Bouillot-Salomon, a true expression of elegance and depth. This red wine enchants with its vibrant notes of cherry and raspberry, complemented by subtle hints of earthiness and spice. Crafted with passion and expertise, it embodies the winemaker’s dedication to quality and tradition. Perfectly balanced, it offers a smooth, velvety finish that lingers on the palate. For optimal enjoyment, serve at a temperature of 16-18°C. Whether savoured on its own or paired with your favourite dishes, this exquisite wine promises an unforgettable experience for any occasion.
23.80 € incl tax
Syrah Libre
Crafted in 2017 by François Bouillot-Salomon, this red wine reveals an expressive and generous character that perfectly reflects the passion of its producer. With silky tannins and a smooth texture, it offers notes of ripe fruit and subtle spices, making each sip both elegant and approachable. Born from meticulous vineyard care and thoughtful winemaking, it embodies authenticity and finesse. Ideal for sharing with friends or pairing with a flavourful meal, it shows its best between 16°C and 18°C. A bottle that promises warmth, conviviality and a memorable tasting experience every time you open it.
23.80 € incl tax
In the same corner
Auxey-Duresses Rouge
# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.
25.70 € incl tax
Beaune 1er cru les Chouacheux
Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.
51.76 € incl tax
Bourgogne Aligoté
Crafted in Meursault by a winemaker who works her small plots with real care, this white comes from old vines rooted in the limestone-rich soils of the Côte de Beaune. Hand-harvested fruit, gentle pressing and ageing in oak barrels give it a depth you rarely find in this appellation. Expect bright citrus, white flowers and a touch of hazelnut, carried by a lively freshness and a surprisingly creamy texture. Vintage 2019 brought ripeness and balance in equal measure. Lovely with oysters, goat's cheese or simply on its own as an aperitif. A quietly brilliant bottle that over-delivers every time.
28.56 € incl tax
Bourgogne Blanc Clous Perrons
Crafted by Anne Boisson in Meursault, this white Burgundy comes from old Chardonnay vines rooted in clay-limestone soils just outside the village boundaries. Everything is done by hand, with low yields and a gentle touch in the cellar: slow pressing, fermentation with native yeasts, then ageing in seasoned oak barrels on fine lees. The 2022 vintage gives you a glass full of ripe citrus, white peach and a hint of hazelnut, carried by a lovely saline freshness. It drinks beautifully now with roast chicken, creamy risotto or a plate of goat's cheese, yet it will happily rest a few more years.
43.44 € incl tax
Bourgogne Côte d'Or Chardonnay
Fabien Coche farms a handful of plots just outside Meursault, and you can taste that address straight away. The 2023 gives you ripe white peach and citrus, a touch of hazelnut, and that gentle chalky lift you only get from Côte d'Or limestone. Old vines, hand-picked fruit, a slow press and ageing in barrel (very little new oak) keep everything fresh rather than heavy. It's rounded and generous, yet finishes clean and bright. Pour it with roast chicken, creamy risotto or a plate of goat's cheese. Honestly, it drinks like a village wine at a far friendlier price. Drink now or keep three years.
29.75 € incl tax