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From the same producer
Bourgogne Côte d'Or Pinot Noir
Crafted in Volnay by a young vigneron with a real feel for finesse, this red comes from vines rooted in the limestone-rich soils of the Côte d'Or. The 2020 vintage brings ripe, sun-kissed fruit without losing freshness: think juicy cherry, redcurrant and a whisper of violet, wrapped in silky tannins. Hand-harvested grapes, a gentle fermentation and patient ageing in oak barrels keep everything beautifully balanced and naturally expressive. It's the sort of bottle you'll want on a weeknight with roast chicken, charcuterie or a creamy mushroom risotto. Elegant, honest Burgundy that drinks wonderfully now, or over the next few years.
46.41 € incl tax
Volnay
Picture a glass of silky Pinot Noir from one of the Côte de Beaune's most charming villages. Pierrick Bouley, a young grower working his family's vines near Volnay, tends old plots on limestone-rich slopes with real care, favouring gentle, low-intervention work in the vineyard. The 2021 vintage gave small yields but wonderfully pure fruit: think fresh red cherry, wild strawberry and a whisper of violet, carried by fine, powdery tannins. Whole-berry fermentation and a patient ageing in seasoned oak keep everything elegant rather than heavy. Pour it with roast duck, mushroom risotto or simply good company — you'll be glad you did.
71.40 € incl tax
Volnay Les Pluchots
Crafted by a young Burgundy grower with a light touch, this red comes from a parcel just below the village, where clay-rich soils give the Pinot Noir real flesh and depth. The vines are worked with care, hand-harvested and largely destemmed, then fermented with native yeasts before a gentle ageing in oak barrels, only a small part new. The result is wonderfully perfumed: wild cherry, raspberry and a hint of violet, with silky tannins and a savoury, mineral finish. Drink it now with roast duck or mushroom risotto, or tuck it away for five to eight years and let it unfold.
77.35 € incl tax
Volnay Village
Crafted with care by Pierrick Bouley, this 2021 red wine captures the elegance and finesse that Burgundy is loved for. Silky on the palate, it reveals delicate notes of ripe red berries, subtle floral tones and a gentle touch of spice, all balanced by a fine structure and smooth finish. The winemaker’s passion shines through every sip, making it a perfect choice to share at dinner or to enjoy quietly on its own. Serve it at around 16°C to fully appreciate its charm and freshness. A bottle that effortlessly combines tradition, precision and pure drinking pleasure.
63.66 € incl tax
Volnay Les Pluchots
Crafted with passion by Pierrick Bouley, this 2021 red Burgundy reveals all the elegance and finesse of its terroir. Silky on the palate, it balances bright red fruits with subtle floral notes and a delicate touch of spice. The texture is both refined and expressive, offering a wine that feels vibrant yet harmonious from start to finish. Perfect for special occasions or a cosy dinner, it invites you to slow down and savour every sip. To enjoy its full potential, serve it slightly cool, ideally between 15 and 16°C, and let it open gracefully in your glass.
83.30 € incl tax
Volnay 1er cru Les Grands Champs - Monopole
From the heart of Burgundy, this 2021 red reveals the finesse and precision that young winemaker Pierrick Bouley brings to his craft. Coming from a rare monopole vineyard, it delivers a silky texture with delicate layers of red fruits, subtle floral notes and a graceful mineral backbone. Every sip reflects the care and authenticity of a producer who is redefining tradition with passion and elegance. This bottle is a true expression of terroir, perfect for those who love refined yet characterful wines. Serve it ideally at 16°C to fully appreciate its balance, freshness and lingering charm.
160.65 € incl tax
In the same corner
Auxey-Duresses
Tucked into the Côte de Beaune, this white comes from a family estate where brother and sister work side by side, tending old vines on steep, stony slopes. The chalky clay soils give the Chardonnay real tension, while careful hand-harvesting keeps the fruit pristine. Fermented and aged in oak barrels, with just enough time on its lees, it gains a creamy texture without losing its bright edge. Expect white peach, citrus zest and a hint of toasted hazelnut, finishing long and mineral. Pour it with roast chicken, creamy fish dishes or a good cheese board — you'll see why it's worth knowing.
59.50 € incl tax
Auxey-Duresses Rouge
# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.
28.56 € incl tax
Beaune 1er Cru Blanches Fleurs
A delicate expression of Beaune's limestone slopes, crafted by Tomoko Kuriyama and Guillaume Bott, the duo behind one of Burgundy's most exciting small houses. Their approach is gentle: careful farming, whole-bunch fermentation where the fruit allows, native yeasts and a light hand with oak. The result is Pinot Noir with real charm — red cherry, wild strawberry and a subtle floral lift, framed by silky tannins and fresh acidity. The 2023 vintage brings ripeness without heaviness, so you get drinkability now and the structure to keep for a few years. Pour it with roast poultry, mushroom dishes or simply good company.
104.72 € incl tax
Beaune 1er cru les Chouacheux
Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.
49.98 € incl tax
Beaune Le Clos des Renardes
A Beaune red crafted by Fanny Sabre, one of Burgundy's most natural-minded growers, working her family vines with organic care and a gentle hand in the cellar. The parcel sits on classic Côte de Beaune limestone and clay, giving Pinot Noir real lift and freshness. Whole bunches, native yeasts, minimal sulphur and a patient ageing in older oak keep everything pure and unforced. Expect crunchy red cherry, wild strawberry, a twist of pepper and that silky, chalky finish Beaune does so well. Drink it now with roast chicken or charcuterie, or give it a few years — you won't regret either.
45.22 € incl tax