Feux Sauvage

🔥 Feux Sauvage — Wild Fire in a Bottle

If you like wines with a bit of a pulse, you're going to get on well with Feux Sauvage. The name says it all: "wild fires". These are bottles made with instinct rather than a recipe book, by people who'd rather chase flavour than tick boxes. Pour a glass and you'll see what we mean — there's energy in there, the kind that makes a simple Tuesday dinner feel like an occasion.

🌿 A Terroir That Does the Hard Work

Everything starts in the vineyard, on sun-soaked southern French slopes where the soil is poor, stony and utterly brilliant for vines. Limestone, schist and old river pebbles force the roots to dig deep, and that struggle is exactly what gives the fruit its concentration. Add the dry wind, the scent of thyme and rosemary drifting across the rows, and you get wines that taste unmistakably of where they come from — warm, herbal, a little untamed.

🍇 The Grapes Behind the Glass

Feux Sauvage works with the classics of the South and treats them with real respect. Grenache brings the ripe red fruit and generous, rounded body. Syrah adds pepper, violet and a darker backbone. Carignan, often from gnarly old vines, throws in structure and a lovely rustic edge, while Cinsault keeps things fresh and easy-drinking. On the white side, Grenache Blanc, Roussanne and Vermentino deliver citrus, white peach and a saline snap that keeps you going back for another sip.

🍷 What to Expect When You Open One

Honest winemaking, minimal fuss, nothing hidden behind heavy oak. The reds are juicy and food-friendly — grilled lamb, a proper cheeseboard, or a bowl of ratatouille all work a treat. The whites and rosés are made for sunshine, seafood and long lunches that overrun. Whatever you pick, you'll find a wine that feels alive.

✨ Why You'll Come Back for More

Feux Sauvage offers that rare thing: character without a silly price tag. These are bottles you can share generously, gift with confidence and open on a whim. Try one, and don't be surprised if it becomes your new house wine.

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VDF Plou Velvet

A Jura red that lives up to its name: silky, supple and seriously easy to love. Born from a small, hands-on estate working the region's marl and limestone slopes, where the vines are farmed gently and picked by hand at just the right moment. Fermentation happens with wild yeasts, using whole bunches for freshness and very little intervention — no heavy extraction, minimal sulphur, nothing to mask the fruit. Expect bright red berries, crunchy cranberry, a whisper of pepper and a smooth, velvety finish. Serve lightly chilled with charcuterie, roast chicken or a comté-topped tartine. Honest, juicy, and dangerously drinkable.

30.94 € incl tax

VDF Chute Libre

A free-spirited white from the Jura, crafted by a young, hands-on domaine with a real love for low-intervention winemaking. The vines grow on the region's famous marl and limestone soils, worked organically and picked by hand when the fruit hits its sweet spot. Fermentation happens naturally with indigenous yeasts, with minimal sulphur and no fuss in the cellar, so the grapes speak for themselves. Expect bright citrus, orchard fruit and a lively, mineral finish that keeps you coming back for another sip. Brilliant with goat's cheese, grilled fish or simply on its own with friends. Drink it young and chilled.

36.89 € incl tax