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From the same producer
Blanc de Noirs Extra Brut
This refined sparkling wine from the renowned Philipponnat house captures the essence of Pinot Noir with elegance and depth. Crafted from the exceptional 2018 vintage, it offers delicate notes of ripe red fruits, toasted almonds and a hint of brioche. Its fine bubbles and crisp minerality make each sip vibrant and precise. Perfect for special occasions or simply to elevate a moment, it pairs beautifully with seafood or charcuterie. Serve it chilled, ideally between 8°C and 10°C, to reveal all its freshness and complexity. A true expression of Champagne craftsmanship at its finest.
148.75 € incl tax
Blanc de Noirs Extra Brut
Crafted by the historic Philipponnat house, this 2019 Extra Brut sparkles with precision and character. Born from Pinot Noir grapes, it reveals aromas of ripe red fruits, toasted almonds and a hint of citrus zest. On the palate, it’s both lively and refined, with a long, mineral finish that speaks of its noble terroir. Perfect for celebrations or intimate moments alike, it pairs beautifully with seafood or aged cheeses. Serve it chilled, ideally between 8°C and 10°C, to let its elegance unfold fully and enjoy every fine bubble as a promise of pure Champagne pleasure.
69.02 € incl tax
Cuvée 1522
Crafted by the historic Philipponnat estate, this 2018 vintage sparkles with elegance and depth. Born from the finest Premier and Grand Cru vineyards, it reveals delicate notes of ripe apple, brioche and a hint of toasted almond. The lively bubbles lift the flavours beautifully, offering a long, refined finish that lingers with grace. This bottle captures the spirit of craftsmanship passed down through generations, delivering both freshness and complexity in every sip. Serve well-chilled at around 10°C to fully enjoy its harmony and finesse — perfect for celebrating life’s most memorable moments.
101.15 € incl tax
In the same corner
Champagne Art Terre
Meet a grower Champagne from Chamery, in the Montagne de Reims, where Thomas Perseval works his family vines with real care — organic practices, low yields and a light touch in the cellar. Meunier takes the lead here, grown on chalky, clay-rich slopes that give the wine its gentle roundness and quiet depth. Fermentation happens with indigenous yeasts, part in oak, and dosage stays low so the fruit and the soil do the talking. Expect ripe orchard fruit, warm brioche, a chalky finish and fine, creamy bubbles. Lovely with roast chicken, soft cheeses, or simply poured on its own.
64.26 € incl tax
Champagne Destint Liées
Crafted by a family estate in the Côte des Bar, this cuvée shows what Aube chalk and Kimmeridgian clay can do when the vines are treated with care. Pinot Noir takes the lead here, grown on sun-facing slopes and picked by hand, then vinified gently to keep every bit of fruit and freshness. Expect ripe orchard fruit, a hint of brioche from patient ageing on lees, and a fine, persistent mousse. It's generous enough for roast poultry or creamy cheeses, yet lively enough to open on its own. A genuine grower Champagne with personality, made by people who know their plots by name.
47.60 € incl tax
Champagne Èchappé Belle
Crafted by Etienne Calsac, a young grower shaping his family vines in Avize, this cuvée is pure Chardonnay from the Côte des Blancs and the chalky slopes around Bisseuil. Old plots, hand-harvested fruit and gentle pressing set the tone, followed by a patient vinification with partial oak ageing and long time on lees to build texture without losing freshness. Expect a bright, chalky nose of white flowers, citrus zest and toasted almond, then a fine, energetic mousse carrying orchard fruit and a saline finish. Lovely as an aperitif, brilliant with oysters, sushi or roast poultry. A grower Champagne with real personality.
47.60 € incl tax
Champagne Le Hazat
Grown in the heart of the Montagne de Reims, this cuvée comes from a small family estate in Chamery where Thomas Perseval works his vines with real care, favouring gentle, low-intervention methods. The fruit is picked by hand from a single plot, then pressed and fermented slowly to keep every nuance of the chalky, clay-rich soil. Ageing on lees gives you a fine, persistent mousse and a lovely creamy texture, while the palate stays bright and mineral with notes of white peach, citrus zest and toasted brioche. A characterful grower Champagne to open with seafood, poultry or simply on its own.
85.00 € incl tax
Champagne Le Village
Made by a young grower shaping his family's vines in Chamery, a Premier Cru village in the Montagne de Reims, this cuvée puts Pinot Meunier front and centre. The vines grow on gentle chalk and clay slopes, farmed with real care and picked by hand. Fermentation happens slowly, partly in old oak barrels, with no fuss and minimal dosage, so the fruit speaks for itself. Expect ripe orchard fruit, a hint of toasted brioche, and a chalky, mouth-watering finish that keeps you coming back. Pour it with roast chicken, soft cheeses, or simply on its own when you fancy something honest and lively.
85.00 € incl tax