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Sam Vinciullo
🍷 Sam Vinciullo: Australian Natural Wine Rooted in Radical Craft and Coastal Purity
Based in Margaret River, Western Australia, Sam Vinciullo is one of the country’s most radical natural winemakers. After working in Europe (notably with Frank Cornelissen on Mount Etna), he founded his own domaine in 2015. The vines are dry-farmed, own-rooted, and grown without herbicides or systemic chemicals on sandy soils near the ocean. Grapes are hand-picked, destemmed, basket-pressed, and vinified with zero additives: no sulfur, no yeast, no filtration, no oak. All whites are fermented on skins. The wines are alive, precise, saline, and reflect a deeply artisanal approach.
🌿 Philosophy
Zero additives, natural winemaking, no oak or filtration.
Dry farming, respect for soil and coastal climate.
Pure, vibrant wines with strong personality.
🍇 Grapes and Style
Sauvignon Blanc, Shiraz, Cabernet Sauvignon, Chardonnay…
Natural reds, whites, orange wines, and pét-nats.
Signature cuvées: Sauvignon Blanc Skin Contact, Wallcliffe Road Red, Cowaramup White, Pet Nat Vol. 2.
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Cowaramup Chardonnay
Crafted by the talented Sam Vinciullo in 2018, this Chardonnay is a pure expression of Margaret River’s character. With a focus on minimal intervention, the winemaker lets the vineyard speak, offering bright citrus notes, subtle stone fruit and a delicate mineral edge. Its refreshing texture and gentle complexity make it an elegant choice for any occasion. Best enjoyed chilled at around 10–12°C, it reveals balance, finesse and a clean finish that lingers beautifully. Perfect to share with good food and good company, this bottle reflects both authenticity and passion in every glass.
29.04 € incl tax
Cowaramup Chenin Blanc
Crafted by Sam Vinciullo in Margaret River, this 2018 white offers a pure and vibrant expression of Chenin Blanc. Expect crisp citrus notes, hints of green apple and subtle minerality that reflect the winemaker’s minimal-intervention approach. Freshness and balance make it perfect for those who enjoy wines with character and authenticity. It’s an elegant drop that shines alongside seafood, light cheeses or a simple summer salad. To enjoy its full potential, serve chilled at around 10–12°C. A bottle that captures both place and passion, it’s a refreshing choice for any occasion where quality and honesty in wine matter.
31.82 € incl tax
Cowaramup Red
Crafted by Sam Vinciullo in 2018, this vibrant red bursts with freshness and energy. Known for his minimal-intervention approach, the producer lets the fruit shine with pure, lively notes that feel both elegant and unpretentious. It’s a bottle that speaks of place and passion, offering a smooth texture balanced by bright acidity. Perfect for those who love wines that feel alive in the glass, it’s best enjoyed slightly chilled at around 14–16°C. Whether shared with friends over a casual meal or savoured on its own, it’s a joyful expression of thoughtful winemaking that invites you to pour another glass.
31.82 € incl tax
Cowaramup Red/White
Crafted by the talented Sam Vinciullo in 2018, this red and white blend captures the essence of Margaret River with purity and finesse. Bright, juicy fruit notes meet a delicate freshness, offering a vibrant sip that feels both lively and easy to enjoy. Vinciullo is known for his minimal-intervention approach, letting the grapes speak for themselves without unnecessary additions. The result is a wine that feels authentic, expressive and full of character. Best enjoyed slightly chilled around 14–16°C, it’s perfect for sharing with friends over a relaxed meal or simply savouring on its own.
33.36 € incl tax
Cowaramup Sauvignon Blanc
Crafted by the talented Sam Vinciullo in 2018, this Sauvignon Blanc captures the pure essence of Margaret River’s coastal freshness. Bright, crisp and full of life, it reveals delicate citrus notes, hints of green apple and a subtle herbal edge that feels both vibrant and elegant. Vinciullo’s minimal-intervention approach lets the fruit shine with remarkable clarity, making every sip clean and refreshing. Perfect for sunny afternoons or paired with light dishes, it’s a wine that speaks of place and passion. Serve it chilled at around 8–10°C to enjoy its lively character at its very best.
33.36 € incl tax