Cowaramup Chardonnay Sam Vinciullo

Crafted by the talented Sam Vinciullo in 2018, this Chardonnay is a pure expression of Margaret River’s character. With a focus on minimal intervention, the winemaker lets the vineyard speak, offering bright citrus notes, subtle stone fruit and a delicate mineral edge. Its refreshing texture and gentle complexity make it an elegant choice for any occasion. Best enjoyed chilled at around 10–12°C, it reveals balance, finesse and a clean finish that lingers beautifully. Perfect to share with good food and good company, this bottle reflects both authenticity and passion in every glass.
29.04 € incl tax
9 in stock

Wine name : Cowaramup Chardonnay 2018
Producer : Sam Vinciullo
Grape variety : Chardonnay 100%
Region : Margaret River, Western Australia
Appellation : Cowaramup
Vinification type : Spontaneous fermentation with native yeasts, minimal intervention, aged in neutral vessels
Maceration : Short skin contact before pressing
Colour : Pale golden yellow with green highlights
Nose : Fresh citrus, white peach, subtle floral notes, hints of mineral and gentle oak influence
Palate : Crisp and vibrant, balanced acidity, flavours of stone fruit and lemon zest, textured mid-palate with a clean mineral finish
Alcohol content : 12.5% vol.
Soils : Gravelly loam over clay and laterite typical of Margaret River
Agriculture : Organic practices, dry-farmed, no synthetic additives
Aging potential : 5 to 7 years
Food pairing : Grilled seafood, roast chicken, creamy pasta, fresh goat cheese
Serving temperature : 10–12°C