Friuli

This 2017 red from Sot La Mont is a true invitation to discover the warmth and character of Caribbean-inspired winemaking. Crafted with passion by this talented producer, it offers a vibrant balance between ripe fruit, subtle spice, and a smooth, lingering finish that makes every sip memorable. It’s the kind of bottle that immediately brings people together around good food and laughter. Best enjoyed slightly cool, at around 16–18°C, it reveals all its depth while staying fresh and easy to drink. A unique choice for anyone looking to explore something authentic, bold, and full of personality.

This 2019 orange wine is crafted with care by Sot La Mont, a producer known for authentic and expressive creations. It reveals a beautiful amber hue with delicate aromas of dried fruits, citrus peel and subtle floral notes. On the palate, it is both vibrant and smooth, offering a fine balance between freshness and structure. Its character makes it a perfect match for Mediterranean dishes, cheese platters or lightly spiced cuisine. To enjoy all its nuances, serve it slightly chilled at around 12°C. A genuine discovery for those who love unique and characterful wines.

This 2020 orange wine from Friuli is a true expression of character and elegance. Crafted by Sot La Mont, a small family producer known for authenticity and respect for tradition, it reveals layers of citrus peel, dried herbs and subtle floral notes. On the palate, it offers structure, freshness and a pleasant tannic grip that makes it perfect with rich dishes or aged cheeses. Every sip reflects the care of low-intervention winemaking and the unique terroir of northern Italy. Serve it slightly chilled, around 12–14°C, to enjoy its complexity and vibrant personality at its best.

From the heart of Friuli, Le Due Terre crafts a red wine that perfectly reflects the soul of this unique land. The 2019 vintage reveals elegance and depth, with layers of ripe fruit, subtle spice and a silky texture that lingers on the palate. Known for their artisanal approach and deep respect for nature, the producers create bottles that speak of authenticity and passion. Serve it slightly cool at around 16–18°C to enjoy its full expression. It’s an ideal choice for sharing at the table, offering both character and harmony in every glass.

From the heart of Friuli, this 2019 red crafted by Le Due Terre reveals the pure elegance of small-batch winemaking. Known for their dedication to organic methods and minimal intervention, the producer captures the essence of the terroir in every bottle. Expect a silky texture with ripe red fruit, subtle spice and a refined balance that makes it both expressive and easy to enjoy. Perfect for sharing over dinner or savouring quietly, it shines when served at around 16–18°C. A genuine expression of craftsmanship, this wine brings warmth, authenticity and character straight from one of Italy’s most respected artisans.

From the heart of Friuli, this 2006 red is a pure expression of Radikon’s bold and authentic style. Known for crafting wines with soul and character, the producer lets nature speak through every bottle. Expect deep, mature notes of ripe fruit, earthy undertones and a silky texture that lingers beautifully on the palate. It’s a wine that tells a story of patience, tradition and passion, perfect for those who love discovering unique gems. Serve it ideally at 16–18°C to enjoy its full complexity and elegance. A rare vintage that invites you to slow down and savour every sip.

This 2003 red is a rare gem crafted by the visionary producer Radikon, known for pushing boundaries in natural winemaking. With over two decades of maturity, it reveals layers of ripe dark fruit, earthy notes, and a silky texture that only time can create. Every sip tells the story of dedication, patience, and respect for the vineyard. Perfect for those who seek authenticity and character in their glass, this bottle transforms any meal into a memorable experience. For the best enjoyment, serve it slightly cool at around 16–18°C to let its elegance and depth fully shine through.

From the Friuli region, this 2018 red from Le Due Terre captures the essence of an authentic artisan wine. Known for their minimal intervention and respect for nature, the producer crafts a bottle full of character, with peppery notes, ripe berries, and a silky texture that lingers on the palate. Elegant yet vibrant, it strikes the perfect balance between freshness and structure, making it a delightful choice for those who love distinctive Italian reds. Enjoy it best at around 16–18°C to reveal all its aromatic depth and subtle spice, ideal for sharing over dinner or a quiet evening.