Roussanne grape variety

Tucked into the sun-soaked hills of the Languedoc, this small family estate works its limestone and schist slopes with real care, favouring low yields and hand-picked fruit. The 2023 vintage gives you a white that's fresh and bright, with citrus zest, white peach and a touch of garrigue herbs lifting the nose. Gentle pressing and a cool fermentation keep everything crisp and pure, while a short time on fine lees adds a lovely rounded texture. Pour it chilled alongside grilled fish, goat's cheese or a simple summer salad — or just enjoy a glass on its own.

This lively 2021 rosé from Subject To Change is all about freshness and fun, crafted with a natural touch that lets the fruit shine. Bursting with bright red berries, juicy citrus and a delicate herbal edge, it’s the kind of wine that feels made for long afternoons and easy dinners. The producer is known for minimal intervention and a playful approach, creating bottles that feel honest and full of character. Serve it slightly chilled at around 10–12°C to let its vibrant flavours open up beautifully. Perfect for sharing with friends or enjoying on your own little escape.

This 2019 white is a vibrant and refreshing expression crafted by Martha Stoumen, a winemaker known for her thoughtful, hands‑off approach in California. Bright citrus, stone fruit and subtle floral notes come together in a lively balance that feels both elegant and easy‑going. Its crisp texture and gentle minerality make it an ideal choice for relaxed evenings, light meals or sharing with friends. Best enjoyed slightly chilled, around 10–12°C, it reveals its full character without losing freshness. A bottle that reflects pure craftsmanship and invites you to slow down, savour the moment and discover something truly memorable.

This lively 2021 white comes from the talented California winemaker Martha Stoumen, known for her fresh and honest approach to natural wines. It’s bright, aromatic and full of character, offering layers of citrus, stone fruit and a subtle savoury touch that makes every sip engaging. Crafted with minimal intervention, it captures the true spirit of the vineyard while remaining effortlessly drinkable. Perfect for an afternoon aperitif or paired with light dishes, it shines best when served chilled at around 10°C. A refreshing choice that feels both elegant and playful, inviting you to enjoy wine in a relaxed, authentic way.

This elegant white from the northern Rhône reflects the care and passion of Domaine Monier Perreol, a small organic estate known for crafting wines with purity and soul. The 2023 vintage offers delicate notes of white flowers, ripe pear and a hint of honey, balanced by a lively freshness. Its texture is smooth yet vibrant, revealing the finesse of its terroir. Enjoy it slightly chilled, around 10–12°C, to let its aromas shine. Perfect with seafood, creamy cheeses or simply on its own, it’s a wine that invites you to slow down and savour every sip.

Born from the passion of Cyril Courvoisier, a talented winemaker in the Rhône Valley, this 2022 red reveals the pure essence of granite soils. Expect vibrant notes of ripe berries, spice, and a touch of minerality that gives it an elegant edge. Each sip feels balanced and lively, making it perfect for sharing around a good meal or enjoying on its own. Serve it slightly cool, around 16°C, to let all its aromas shine. A genuine expression of craftsmanship and terroir that will charm any wine lover looking for authenticity and character in every glass.

Born from the passion of Cyril Courvoisier, this Rhône white reveals the soul of its limestone soils. Fresh, lively, and delicately mineral, it captures the essence of its terroir with finesse. You’ll love its crisp texture balanced by subtle fruit notes and a clean, elegant finish. Perfect for sharing over seafood or a sunny aperitif, it’s a wine that feels both authentic and refined. Serve it slightly chilled, around 10–12°C, to let its full character shine through. A true expression of craftsmanship and nature in perfect harmony.

This elegant white from the Rhône reveals the careful touch of Will Arnold Wines, a producer known for crafting expressive, balanced cuvées. It opens with fresh notes of white flowers, peach, and a hint of honey, followed by a smooth, mineral-driven palate. Each sip feels vibrant yet silky, offering both freshness and depth. Perfect to enjoy on its own or alongside grilled fish or creamy cheeses. Serve it slightly chilled, around 10–12°C, to let its aromas fully unfold and its texture shine. A refined choice for anyone who loves authentic, characterful Rhône whites.

Fresh, elegant and full of character, this 2023 white is crafted with passion by Domaine de L’Iserand, a producer known for its authenticity and respect for the land. It reveals delicate floral notes, hints of ripe stone fruits and a subtle touch of minerality that lingers beautifully on the palate. Perfect for sharing around a table, it pairs wonderfully with seafood, poultry or creamy cheeses. To fully enjoy its finesse and aromatic depth, serve it slightly chilled at around 10–12°C. A vibrant wine that reflects both the richness of its terroir and the savoir-faire of its winemaker.