Cowaramup Red Sam Vinciullo

Crafted by Sam Vinciullo in 2018, this vibrant red bursts with freshness and energy. Known for his minimal-intervention approach, the producer lets the fruit shine with pure, lively notes that feel both elegant and unpretentious. It’s a bottle that speaks of place and passion, offering a smooth texture balanced by bright acidity. Perfect for those who love wines that feel alive in the glass, it’s best enjoyed slightly chilled at around 14–16°C. Whether shared with friends over a casual meal or savoured on its own, it’s a joyful expression of thoughtful winemaking that invites you to pour another glass.
31.82 € incl tax
10 in stock

Wine name : Cowaramup Red 2018

Producer : Sam Vinciullo

Grape variety : Syrah

Region : Western Australia

Appellation : Cowaramup, Margaret River

Vinification type : Natural vinification with indigenous yeasts, no additives, minimal intervention

Maceration : Short skin contact, gentle extraction

Colour : Bright ruby red with purple reflections

Nose : Fresh red berries, wild herbs, subtle spice notes

Palate : Juicy and vibrant, fine tannins, lively acidity, delicate finish

Alcohol content : Around 12% vol.

Soils : Gravelly loam with coastal influence

Agriculture : Organic and dry-farmed, chemical-free practices

Aging potential : 3 to 6 years

Food pairing : Grilled lamb, charcuterie, roasted vegetables, hard cheeses

Serving temperature : 14-16°C