Ciders

This sparkling natural cider from 2019 is crafted by the Swedish duo behind Fruktstereo, known for their playful and creative approach to fermentation. Made from carefully selected local apples and pears, it delivers a lively freshness, delicate bubbles and a touch of wild character that makes every sip exciting. The balance between juicy fruit, subtle acidity and a dry finish makes it perfect for sharing with friends or enjoying as an aperitif. Serve it chilled around 8 to 10°C to let its vibrant flavours shine and bring out its unique personality. A true taste of Scandinavian craftsmanship.

This playful pét-nat comes from the creative minds of Fruktstereo, a Swedish duo known for turning local fruits into vibrant, natural sparkling wines. Made in 2019, it bursts with freshness, offering lively bubbles, juicy orchard flavours and a slightly wild edge that makes every sip exciting. Perfect for sharing with friends, it’s both refreshing and surprising, showing off the producer’s unique approach to winemaking. Best enjoyed well-chilled at around 8–10°C, it’s the kind of bottle that brings fun to the table and invites you to discover something truly different from the usual sparkling wine experience.

This sparkling cider from 2019 is crafted by the talented Swedish duo behind Fruktstereo, known for their playful and natural approach to fermentation. Made from carefully selected apples and pears, it offers a lively balance of freshness and gentle complexity, with vibrant fruit notes that feel both crisp and juicy. There’s a touch of funk that adds character without overpowering its bright, easy-drinking style. Perfect to share with friends or enjoy on your own, it shines when served chilled at around 10°C. A refreshing choice for anyone curious about natural ciders with personality and charm.

This sparkling cider from 2018 is crafted by the innovative Swedish duo behind Fruktstereo, known for their playful and natural approach to fruit fermentation. Made with carefully selected apples, it offers a lively balance of freshness and complexity, with crisp acidity and delicate bubbles that make every sip feel vibrant. Expect notes of orchard fruit, subtle spice and a dry finish that keeps you coming back for more. Best enjoyed slightly chilled at around 10°C, it’s the perfect choice for sharing with friends or pairing with light dishes when you want something refreshing yet full of character.

Born from the playful creativity of Swedish duo Fruktstereo, this 2019 natural cuvée captures pure energy in every sip. Made with a mix of local apples and grapes, it’s unfiltered, vibrant and full of personality, just like the producers themselves. Expect juicy freshness, a touch of funk and layers that keep unfolding in the glass. Perfect for anyone who loves a drink with character and a story to tell. Serve it lightly chilled, around 10°C, to let all its flavours shine. Ideal for sharing with friends when you want something authentic, fun and refreshingly different.

Born from the creativity of Swedish duo Karl Sjöström and Mikael Nypelius, this 2017 cuvée is a playful expression of their natural winemaking philosophy. Crafted with spontaneous fermentation and no additives, it offers vibrant notes of crisp apple, citrus zest and subtle spice, wrapped in a refreshing sparkle that feels both raw and elegant. Each sip captures the Nordic landscape in a bottle, making it perfect for those who love wines with character and energy. Serve it chilled at around 10°C to fully enjoy its lively freshness and pure, unfiltered charm. A true taste adventure awaits.

This playful sparkling cider-wine hybrid from Swedish duo Fruktstereo is all about freshness and creativity. Made with local fruits, it bursts with juicy red berries, crisp apple notes and a lively fizz that keeps every sip exciting. The producers are known for their fun, natural approach, giving each bottle a unique personality that feels both artisanal and easy-going. Perfect for a casual gathering or to surprise friends who love discovering something different. Serve it well chilled, ideally around 8–10°C, to let its bright character shine and enjoy the vibrant energy packed into every glass.

This lively 2018 creation from the Swedish duo behind Fruktstereo is anything but ordinary. Crafted from carefully selected apples and grapes, it delivers a crisp, juicy profile that feels refreshing and playful from the very first sip. You’ll find bright fruit notes layered with a subtle tang, making it the perfect choice for anyone who loves natural wines with character. Best enjoyed slightly chilled at around 10°C, it reveals its full personality when shared with friends. Light, vibrant and easy to drink, it’s a bottle that brings fun to the table while showcasing the producer’s unique artisanal touch.

Born from the playful creativity of Swedish duo Fruktstereo, this 2018 vintage is a sparkling cider that feels vibrant, natural and full of character. Crafted with a strong respect for organic farming and minimal intervention, it delivers crisp apple freshness balanced by a subtle wild edge that keeps each sip exciting. It’s dry yet juicy, with just the right amount of funk to surprise your palate. Perfect for sharing with friends or enjoying on your own, it shines when served slightly chilled, ideally around 8–10°C, where its lively bubbles and fresh fruit notes truly come alive.

Crafted in California by Old World Winery, this 2017 cider captures the spirit of tradition with a modern twist. Made in small batches, it offers a vibrant balance of crisp apple freshness and subtle earthy notes, giving every sip a sense of place and authenticity. The producer is known for natural winemaking, allowing the fruit to fully express its character without compromise. Refreshing yet complex, it’s perfect for sharing with friends or savouring on your own. For the best experience, enjoy it chilled at around 8–10°C, when its lively aromas and clean finish truly shine.

Born in 2022, this sparkling cider captures the pure character of Swiss orchards with elegance and freshness. Crafted by the renowned Cidrerie du Vulcain, it reflects their passion for reviving forgotten apple varieties and creating drinks full of soul. Expect a delicate balance between fruit, fine bubbles and a subtle touch of complexity that makes every sip truly memorable. Perfect for sharing at the table or enjoying on its own, it reveals its best aromas when served chilled, ideally between 8 and 10°C. A unique taste experience that invites you to discover the charm of artisanal Swiss cider.

Crafted in 2021 by Vincent Wallard, this natural cuvée captures pure freshness and character in every sip. Produced with care and respect for the vineyard, it offers a lively balance of fruit and subtle minerality that makes it both approachable and distinctive. The winemaker’s dedication to authenticity shines through, delivering a bottle that feels vibrant, expressive and full of life. Perfect for sharing with friends or enjoying on your own, it reveals its best qualities when served slightly cool. For an ideal experience, pour it at around 12°C to let its aromas and flavours unfold beautifully.

Crafted in 2020 by the talented Cidrerie du Vulcain in Switzerland, this cider is a true expression of character and finesse. Made with carefully selected apples, it offers a delicate balance between freshness, subtle sweetness and gentle tannins, creating a drink that feels both authentic and refined. Its golden hue and fine bubbles make every glass inviting, while the flavours reveal layers of fruit with a touch of minerality. Best enjoyed chilled at around 10°C, it’s the perfect companion for sharing moments, pairing with cheese or simply savouring on its own for pure pleasure.

Crafted in 2021 by the renowned Cidrerie du Vulcain in Switzerland, this raw Boskoop cider captures the pure character of the orchard with vibrant freshness and a refined balance. Made from carefully selected apples, it delivers crisp acidity, gentle tannins and a lingering, fruity finish that feels both authentic and elegant. The producer is celebrated for its artisanal methods, highlighting the natural beauty of each vintage. Best enjoyed slightly chilled at around 10°C, it reveals all its aromatic depth and refreshing complexity. A unique bottle for those who appreciate authenticity and finesse in every sip.

Crafted in 2022 by the renowned Cidrerie du Vulcain in Switzerland, this dry cider captures the pure essence of carefully selected apples. With its fine bubbles and crisp character, it offers a refreshing balance between lively acidity and subtle fruit aromas. Each sip reveals elegance and authenticity, reflecting the unique terroir and artisanal expertise of its producer. Perfect as an aperitif or paired with light dishes, it invites you to slow down and savour the moment. For the best experience, serve it chilled between 8 and 10°C, where its freshness and complexity truly come alive.

Crafted in Belgium by the experimental minds at Antidoot Wilde Fermenten, this cider captures the pure essence of handpicked apples with a lively, untamed character. Expect a natural balance of crisp freshness and gentle complexity, thanks to wild fermentation that gives every sip a unique personality. It’s both refreshing and intriguing, perfect for those who love authentic flavours with a touch of surprise. Serve it chilled at around 8°C to enjoy its vibrant aromatics and delicate structure at their best. A thoughtful creation that turns a simple drink into an experience, ideal for sharing or savouring quietly.

This sparkling natural cuvée from the Swedish duo behind Fruktstereo is all about freshness, fun and pure drinkability. Made from a mix of local fruits and crafted with the same care as wine, it bursts with juicy notes, gentle bubbles and a lively character that makes it perfect for relaxed evenings with friends. The producers are known for their playful creativity and commitment to minimal intervention, which shines through in every sip. Serve it chilled at around 8°C to enjoy its crispness and vibrant energy. It’s the ideal bottle to kick off your night with something truly original.

This 2022 cuvée is a delicate Swiss cider crafted by the talented artisans of Cidrerie du Vulcain, known for turning local heritage apples into refined, characterful drinks. Fresh and lively, it reveals a subtle balance between crisp fruit and gentle sweetness, making it both refreshing and elegant. Behind every sip lies the producer’s passion for preserving tradition while offering something modern and exciting. Best enjoyed slightly chilled, around 10°C, it’s perfect to share with friends or to savour on your own when you want something light yet full of personality. A true gem for cider lovers seeking authenticity.

This 2021 creation from the visionary Hiyu Farm is a sparkling expression of nature, crafted with care in Oregon’s stunning Columbia Gorge. Expect a delicate balance of crisp orchard fruit, subtle floral notes and a refreshing minerality that makes every sip vibrant and lively. The producer is known for its biodynamic approach, letting the land’s character shine through in each bottle. Perfect for moments of celebration or simply to elevate a casual evening, it brings brightness and finesse to the glass. For the best experience, enjoy it chilled at around 10°C, when its freshness truly comes alive.

Crafted with passion by Olga Marraud des Grottes, this sparkling cider is a true burst of freshness in every sip. Lively bubbles meet crisp apple notes, creating a playful balance between fruit and finesse. Its personality shines through with a touch of originality, making it perfect for moments when you want something both fun and refined. Enjoy it well chilled to fully appreciate its vibrant character — the ideal serving temperature is around 8°C. Whether shared with friends or savoured on your own, this unique creation invites you to slow down, smile, and enjoy the simple pleasure of great taste.

This 2018 natural cuvée comes from the creative minds at Fruktstereo, a Swedish producer known for playful, fruit‑driven and vibrant expressions. Bursting with freshness, it offers lively notes of juicy red berries, subtle spice and a touch of wild character that makes every sip feel unique. Crafted with minimal intervention, it reflects both authenticity and energy, perfect for those who enjoy wines outside the ordinary. Serve it slightly chilled, ideally around 12°C, to highlight its crisp acidity and delicate aromas. A refreshing choice for casual gatherings or to surprise friends with something truly different.