Cookies help us deliver our services. By using our services, you agree to our use of cookies.
From the same producer
Cowaramup Chardonnay
Crafted by the talented Sam Vinciullo in 2018, this Chardonnay is a pure expression of Margaret River’s character. With a focus on minimal intervention, the winemaker lets the vineyard speak, offering bright citrus notes, subtle stone fruit and a delicate mineral edge. Its refreshing texture and gentle complexity make it an elegant choice for any occasion. Best enjoyed chilled at around 10–12°C, it reveals balance, finesse and a clean finish that lingers beautifully. Perfect to share with good food and good company, this bottle reflects both authenticity and passion in every glass.
29.04 € incl tax
Cowaramup Chenin Blanc
Crafted by Sam Vinciullo in Margaret River, this 2018 white offers a pure and vibrant expression of Chenin Blanc. Expect crisp citrus notes, hints of green apple and subtle minerality that reflect the winemaker’s minimal-intervention approach. Freshness and balance make it perfect for those who enjoy wines with character and authenticity. It’s an elegant drop that shines alongside seafood, light cheeses or a simple summer salad. To enjoy its full potential, serve chilled at around 10–12°C. A bottle that captures both place and passion, it’s a refreshing choice for any occasion where quality and honesty in wine matter.
31.82 € incl tax
Cowaramup Red
Crafted by Sam Vinciullo in 2018, this vibrant red bursts with freshness and energy. Known for his minimal-intervention approach, the producer lets the fruit shine with pure, lively notes that feel both elegant and unpretentious. It’s a bottle that speaks of place and passion, offering a smooth texture balanced by bright acidity. Perfect for those who love wines that feel alive in the glass, it’s best enjoyed slightly chilled at around 14–16°C. Whether shared with friends over a casual meal or savoured on its own, it’s a joyful expression of thoughtful winemaking that invites you to pour another glass.
31.82 € incl tax
Cowaramup Sauvignon Blanc
Crafted by the talented Sam Vinciullo in 2018, this Sauvignon Blanc captures the pure essence of Margaret River’s coastal freshness. Bright, crisp and full of life, it reveals delicate citrus notes, hints of green apple and a subtle herbal edge that feels both vibrant and elegant. Vinciullo’s minimal-intervention approach lets the fruit shine with remarkable clarity, making every sip clean and refreshing. Perfect for sunny afternoons or paired with light dishes, it’s a wine that speaks of place and passion. Serve it chilled at around 8–10°C to enjoy its lively character at its very best.
33.36 € incl tax
In the same corner
1000 Fires
Crafted in 2020 by the talented producer Jauma, this white wine captures a perfect balance of freshness and character. Bursting with lively fruit notes, it offers a vibrant palate that feels both elegant and easy to enjoy. Its natural charm makes it an ideal choice for relaxed evenings or shared moments with friends. Best served chilled at around 10–12°C, it reveals all its subtle layers and refreshing finish. If you’re looking for a bottle that brings both personality and pleasure to the table, this one is sure to become a favourite in your collection.
29.44 € incl tax
Alfred´s Dry Grown
From the hands of Jauma, a passionate Australian winemaker known for crafting expressive natural wines, comes a vibrant red full of personality. This 2020 vintage bursts with lively fruit, gentle spice and a touch of earthiness that makes every sip feel honest and joyful. It’s made from dry-grown vines, giving extra depth and character to the flavour. Smooth yet energetic, it’s a bottle that shines whether you’re sharing it with friends or enjoying a quiet evening at home. Serve slightly cool, ideally around 14–16°C, to let its fresh, juicy layers open beautifully in the glass.
31.20 € incl tax
Amphora Granite
Crafted by Nikau in 2020, this elegant white offers a vibrant expression of purity and character. Born from careful hands and a deep respect for nature, it reveals bright layers of citrus, subtle stone fruit and a delicate mineral edge that lingers beautifully on the palate. The producer’s artisanal approach brings out both freshness and complexity, making each sip feel effortless yet memorable. Best enjoyed chilled at around 10–12°C, it’s perfect for uplifting moments, whether shared over a meal or savoured on its own. A wine that speaks of place, passion and authenticity in every glass.
53.04 € incl tax
Cowaramup Chardonnay
Crafted by the talented Sam Vinciullo in 2018, this Chardonnay is a pure expression of Margaret River’s character. With a focus on minimal intervention, the winemaker lets the vineyard speak, offering bright citrus notes, subtle stone fruit and a delicate mineral edge. Its refreshing texture and gentle complexity make it an elegant choice for any occasion. Best enjoyed chilled at around 10–12°C, it reveals balance, finesse and a clean finish that lingers beautifully. Perfect to share with good food and good company, this bottle reflects both authenticity and passion in every glass.
29.04 € incl tax
Cowaramup Chenin Blanc
Crafted by Sam Vinciullo in Margaret River, this 2018 white offers a pure and vibrant expression of Chenin Blanc. Expect crisp citrus notes, hints of green apple and subtle minerality that reflect the winemaker’s minimal-intervention approach. Freshness and balance make it perfect for those who enjoy wines with character and authenticity. It’s an elegant drop that shines alongside seafood, light cheeses or a simple summer salad. To enjoy its full potential, serve chilled at around 10–12°C. A bottle that captures both place and passion, it’s a refreshing choice for any occasion where quality and honesty in wine matter.
31.82 € incl tax