Cowaramup Sauvignon Blanc Sam Vinciullo

Crafted by the talented Sam Vinciullo in 2018, this Sauvignon Blanc captures the pure essence of Margaret River’s coastal freshness. Bright, crisp and full of life, it reveals delicate citrus notes, hints of green apple and a subtle herbal edge that feels both vibrant and elegant. Vinciullo’s minimal-intervention approach lets the fruit shine with remarkable clarity, making every sip clean and refreshing. Perfect for sunny afternoons or paired with light dishes, it’s a wine that speaks of place and passion. Serve it chilled at around 8–10°C to enjoy its lively character at its very best.
33.36 € incl tax
6 in stock

Wine name : Cowaramup Sauvignon Blanc 2018

Producer : Sam Vinciullo

Grape variety : 100% Sauvignon Blanc

Region : Western Australia

Appellation : Margaret River

Winemaking : Natural vinification with minimal intervention, spontaneous fermentation with indigenous yeasts, no additives

Maceration : Short skin contact before pressing

Colour : Pale straw with green reflections

Nose : Aromas of citrus zest, fresh herbs and subtle tropical fruit notes

Palate : Crisp and vibrant, with lively acidity, flavours of lime, grapefruit and mineral undertones

Alcohol content : 12% vol.

Soils : Gravelly loam over clay subsoils typical of Margaret River

Agriculture : Organic and sustainable farming practices

Aging potential : 3 to 5 years

Food pairing : Ideal with grilled seafood, goat cheese, fresh salads and light poultry dishes

Serving temperature : 8-10°C