Spain

Crafted in 2017 by the talented producer Puerta del Viento, this red wine captures the pure essence of its mountain vineyards. It reveals fresh aromas of ripe red fruits, subtle floral notes and a touch of minerality that reflects its unique terroir. On the palate, it’s silky, balanced and full of character, offering both elegance and depth. Perfect for sharing over dinner or enjoying on its own, it’s a bottle that invites you to slow down and savour every sip. Serve ideally at 14–16°C to fully appreciate its freshness, complexity and authentic charm straight from northern Spain.

Crafted by Sicus, a passionate winemaker from Catalonia, this 2017 red is a pure expression of authenticity and respect for the land. Aged in amphora, it reveals fresh red fruit, subtle spices and a touch of Mediterranean herbs that make every sip vibrant and elegant. The texture is silky yet full of character, offering a unique balance between tradition and modernity. Perfect for those who love honest, terroir-driven wines with personality. Serve it slightly cool, around 14–16°C, to fully enjoy its freshness and delicate complexity. A true gem for adventurous wine lovers seeking something different.

Crafted in 2023 by the passionate hands of La Furtiva in collaboration with Sistema Vinari, this red wine captures the soul of Catalonia in every sip. Known for their bold yet elegant approach, the producers highlight native grapes with a fresh, vibrant character. Expect layers of ripe fruit, subtle spice and a silky texture that makes it both expressive and easy to enjoy. Perfect for sharing over dinner or savouring on its own, it offers a modern twist on tradition. Serve slightly cool for the best experience, ideally at 14–16°C, to let its lively personality shine.

Crafted in 2023 by the passionate hands of La Furtiva in collaboration with Sistema Vinari, this red wine captures the soul of Catalonia in every sip. Known for their bold yet elegant approach, the producers highlight native grapes with a fresh, vibrant character. Expect layers of ripe fruit, subtle spice and a silky texture that makes it both expressive and easy to enjoy. Perfect for sharing over dinner or savouring on its own, it offers a modern twist on tradition. Serve slightly cool for the best experience, ideally at 14–16°C, to let its lively personality shine.