Cowaramup Chenin Blanc Sam Vinciullo

Crafted by Sam Vinciullo in Margaret River, this 2018 white offers a pure and vibrant expression of Chenin Blanc. Expect crisp citrus notes, hints of green apple and subtle minerality that reflect the winemaker’s minimal-intervention approach. Freshness and balance make it perfect for those who enjoy wines with character and authenticity. It’s an elegant drop that shines alongside seafood, light cheeses or a simple summer salad. To enjoy its full potential, serve chilled at around 10–12°C. A bottle that captures both place and passion, it’s a refreshing choice for any occasion where quality and honesty in wine matter.
31.82 € incl tax
6 in stock

Wine name : Cowaramup Chenin Blanc 2018

Producer : Sam Vinciullo

Grapes : Chenin Blanc (100%)

Region : Margaret River, Western Australia

Appellation : Cowaramup

Vinification type : Natural fermentation with indigenous yeasts, no fining or filtration, minimal sulphur

Maceration : Short skin contact before pressing

Colour : Pale golden yellow with green reflections

Nose : Fresh citrus notes, white flowers, hints of pear and subtle minerality

Palate : Crisp acidity, juicy stone fruits, lemon zest, balanced texture with a clean and lingering finish

Alcohol content : 12% vol.

Soils : Gravelly loam with clay subsoils typical of Cowaramup terroir

Agriculture : Organic, dry-farmed, hand-harvested grapes

Aging potential : 5 to 7 years

Food pairing : Grilled fish, seafood platters, goat cheese, light poultry dishes

Serving temperature : 10-12°C