🍾 Discover the elegant, characterful Champagnes of Jacques Lassaigne, a family-run estate based in Montgueux, just outside Troyes in the Côte des Bar. Often known as the “Montrachet of Champagne”, this remarkable hillside benefits from excellent sunshine and a distinctive chalk-rich soil.
✨ Made with a strong focus on the vineyard and minimal intervention, these Champagnes combine precision with a generous, expressive style. Expect bright citrus notes, white flowers, fine bubbles and a beautifully chalky finish.
🥂 Whether you are looking for a refined aperitif or a Champagne to accompany seafood, poultry or a special occasion, Jacques Lassaigne offers wines with plenty of personality and a true sense of place.
Picture a chalky hillside in Montgueux, just west of Troyes, where Chardonnay ripens that little bit earlier and gives fruit with real presence. Emmanuel Lassaigne farms these old vines with a light touch, picking by hand and letting each parcel speak for itself. Fermentation happens with native yeasts, ageing on lees adds depth, and dosage stays barely there — so you taste the place, not the sugar. Expect citrus zest, white peach, a gentle chalky grip and a finish that keeps going. Brilliant with oysters, grilled fish or simply poured cold on a Friday evening. Grower Champagne at its most honest.
This elegant sparkling wine comes from the passionate winemaker Emmanuel Lassaigne, known for his meticulous care of the Montgueux terroir. Crafted exclusively from Chardonnay grapes, it reveals fine bubbles, vibrant freshness and delicate aromas of citrus, white flowers and chalky minerality. Each sip feels pure and precise, offering both tension and depth that reflect its exceptional origin. Perfect for an aperitif or seafood pairing, it brings a refined touch to any occasion. Serve it well chilled, ideally between 8 and 10°C, to fully enjoy its crisp texture and lingering elegance.
Straight from the chalky slopes of Montgueux, this is Chardonnay at its purest. Emmanuel Lassaigne works his family vines with a light touch — low yields, native yeasts, barely any sulphur and no dosage to speak of. The result? A sparkling wine that tastes of the place it comes from: crushed white peach, citrus zest, a whisper of toast and that unmistakable chalky bite on the finish. The bubbles are fine, the texture almost creamy, yet it stays taut and bone-dry. Brilliant with oysters, sushi or simply on its own. If you love grower Champagne with real character, you'll want this one.
# Extra Brut Blanc de Blancs Le Cotet This is Chardonnay from a single Montgueux slope, where chalky soils give the grapes a brightness you can taste straight away. Emmanuel Lassaigne farms these old vines with real care, picking late for ripeness and working with minimal intervention in the cellar. Fermentation happens naturally, mostly in barrel, and there's barely any dosage — so what you get is pure fruit and chalk, nothing hidden. Expect white peach, citrus zest, a touch of toasted almond and a long, saline finish. Fine bubbles, serious depth. Lovely with oysters, roast chicken or simply on its own. A grower Champagne worth knowing.
This sparkling treasure from Jacques Lassaigne captures the pure expression of Chardonnay grown on chalky slopes. It’s a lively, elegant Champagne bursting with citrus, white flowers and a touch of minerality that lingers beautifully. Each sip feels fresh and precise, crafted with care by a small family estate known for its authentic approach and respect for the land. Perfect for an aperitif or paired with seafood, it brings brightness to any moment. Serve it chilled at around 8°C to enjoy its full finesse and crisp energy. A true reflection of artisanal Champagne-making at its best.
Born from the chalky slopes of Montgueux, this sparkling gem crafted by Jacques Lassaigne captures pure Chardonnay elegance. Bright and lively, it offers delicate notes of citrus, white flowers, and a subtle mineral touch that lingers beautifully on the palate. Each sip reflects the winemaker’s passion for precision and authenticity, making it perfect for moments that deserve a little sparkle. Serve it well-chilled, ideally between 8 and 10°C, to fully appreciate its freshness and finesse. A refined choice for anyone who loves vibrant, characterful Champagne with a crisp, dry finish that invites another glass.
From a single south-facing slope above Montgueux, this chardonnay captures the chalky, luminous side of the Aube. Emmanuel Lassaigne works his old vines with real care, picking ripe fruit and letting each parcel speak for itself, with gentle pressing, native yeasts and long ageing on fine lees. The result is a champagne with very little dosage, so you taste the place rather than the sugar: white peach, citrus zest, toasted almond and a saline, chalky finish that keeps you coming back. Fine, persistent bubbles and a textured, almost vinous feel make it a treat with oysters, scallops or roast poultry.
182.07 € incl tax
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