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From the same producer
Blanc de Blancs Extra Brut Le Cotet Magnum
This sparkling treasure from Jacques Lassaigne captures the pure expression of Chardonnay grown on chalky slopes. It’s a lively, elegant Champagne bursting with citrus, white flowers and a touch of minerality that lingers beautifully. Each sip feels fresh and precise, crafted with care by a small family estate known for its authentic approach and respect for the land. Perfect for an aperitif or paired with seafood, it brings brightness to any moment. Serve it chilled at around 8°C to enjoy its full finesse and crisp energy. A true reflection of artisanal Champagne-making at its best.
166.60 € incl tax
Blanc de Blancs Extra Brut Les Vignes de Montgueux
This elegant sparkling wine comes from the passionate winemaker Emmanuel Lassaigne, known for his meticulous care of the Montgueux terroir. Crafted exclusively from Chardonnay grapes, it reveals fine bubbles, vibrant freshness and delicate aromas of citrus, white flowers and chalky minerality. Each sip feels pure and precise, offering both tension and depth that reflect its exceptional origin. Perfect for an aperitif or seafood pairing, it brings a refined touch to any occasion. Serve it well chilled, ideally between 8 and 10°C, to fully enjoy its crisp texture and lingering elegance.
99.96 € incl tax
Les Vignes de Montgueux Rosé Extra Brut
This sparkling rosé comes from the talented winemaker Emmanuel Lassaigne, known for crafting expressive Champagnes with precision and soul. Grown on the chalky slopes of Montgueux, it reveals delicate notes of red berries, citrus zest, and a fine mineral touch that lingers beautifully on the palate. Its extra brut style gives it a vibrant freshness and a clean, elegant finish that pairs perfectly with seafood or festive moments. Serve it chilled, around 8°C, to let its lively bubbles and subtle aromas shine through. A refined choice for anyone who loves authentic, characterful Champagne.
54.74 € incl tax
In the same corner
Champagne 3A Grand Cru Extra Brut
Born in Avize, this cuvée blends three Grand Cru villages — Avize, Aÿ and Ambonnay — hence its name. The De Sousa family works biodynamically, with old vines rooted deep in chalky soils, hand-harvested and treated with real care. You'll find Chardonnay bringing chalky tension and citrus lift, while Pinot Noir adds red-fruit depth and a rounder, warmer middle. Fermentation in oak barrels gives gentle texture without masking the terroir, and the extra brut dosage keeps everything pure and precise. Expect brioche, white peach, hazelnut and a long saline finish. A seriously food-friendly fizz — try it with scallops, roast poultry or aged cheese.
60.10 € incl tax
Champagne Art Terre
Meet a grower Champagne from Chamery, in the Montagne de Reims, where Thomas Perseval works his family vines with real care — organic practices, low yields and a light touch in the cellar. Meunier takes the lead here, grown on chalky, clay-rich slopes that give the wine its gentle roundness and quiet depth. Fermentation happens with indigenous yeasts, part in oak, and dosage stays low so the fruit and the soil do the talking. Expect ripe orchard fruit, warm brioche, a chalky finish and fine, creamy bubbles. Lovely with roast chicken, soft cheeses, or simply poured on its own.
64.26 € incl tax
Champagne Blanc de Blancs
Straight from the Côte des Bar in the southern Champagne, this is pure Chardonnay grown on clay-limestone slopes by a house that has been farming its own vines in Les Riceys for generations. Everything is organic-minded, picked by hand and pressed gently, then vinified with real care to keep the fruit bright and the bubbles fine. You get citrus zest, white peach and a touch of toasted brioche, with a chalky freshness that keeps you coming back for another sip. Serve it chilled as an aperitif, or alongside oysters, goat's cheese or a simple roast chicken. Elegant, lively and seriously easy to love.
51.76 € incl tax
Champagne Blanc de Noirs Brut Largillier
Grown on a single south-facing slope in Ville-sur-Arce, deep in the Côte des Bar, this is Pinot Noir in its purest form. Jérôme Coessens works one plot, one grape, one vintage at a time — and you can taste that focus. The Kimmeridgian limestone gives real tension, while the chalky clay brings weight and texture. Expect ripe red berries, baked apple and a gentle brioche warmth, all carried by a fine, persistent bead. Fermented with patience and aged on lees to build depth, it's bone-dry yet generous. Perfect with roast poultry, soft cheeses, or simply poured for people you like.
58.90 € incl tax
Champagne Brut Nature étui
Imagine a champagne with nothing to hide: no dosage, no added sugar, just pure fruit and chalky freshness. Crafted by a house that has stayed loyal to fermentation in small oak casks since 1864, it carries a lovely toasty depth alongside bright citrus, white flowers and a hint of green apple. The blend draws on Chardonnay, Pinot Noir and Meunier from classic Champagne slopes, then rests patiently on its lees to build texture and finesse. Bone-dry yet generous, it's brilliant with oysters, sushi or simply on its own. Comes in a smart gift box, so it's ready to impress straight away.
37.48 € incl tax